Today’s Harvest Basket

Early summer harvest

Red and white onions, hard neck garlic, two varieties of zucchini, Chinese cabbage.
6/22

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Napa or Nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage. In the kitchen, cabbage becomes Kim Chi, slaw, stir-fries and Chinese chicken salad.

I pulled up the garlic today. It is probably half the harvest of last year and the bulbs are a lot smaller. My guess is that the garlic bulbs just didn’t get enough water. It is Chesnok Red Hardneck Garlic.IMG_0717

How to grow and harvest organic garlic

Chesnok Red is the best baking garlic. Not a hot garlic, Chesnok is easy peel and will keep for about 6 months.  To stretch the harvest, I roast garlic and freeze it in little cubes. Also, I pickle small jars of peeled bulbs to use later in the year.

The big bonus to growing your own garlic, is that I have plenty of garlic on hand for salsa, spaghetti sauce, dill pickles, soup and pesto.

pickled garlic

How to store and use homegrown garlic and onions

It’s Garlic Scape Season

lavender, leeks, clantro, scapes

Herb bouquet with garlic scapes, lavender, leeks, cilantro flowers.

One springtime meal that I always look forward to is garlic scape pesto tossed into on a big ol’ bowl of pasta.

Only hard necked  garlic bulbs produce these tall flower spikes. For years I grew soft neck, not to be bothered by the need to cut off the scapes. When I read Tomatoes, Garlic, Basil by Doug Oster, I discovered garlic scape pesto.

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Garlic scapes are green stems and unopened flower buds of hard-neck garlic varieties.

Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in the kitchen. You can find them in the early summer at farmers’ markets. If you grow your own garlic, trim the scapes off before their flowers open. This forces the plant to focus on bulb.

The best way to keep scapes is to make garlic scape pesto and freeze. I freeze pesto in small 1/2 cup containers.

Garlic Scape Pesto

Garlic Scape Pesto

makes about 2 cups

  • Ingredients

10-12 garlic scapes
1/2 cup chopped walnuts
3/4 cup extra virgin olive oil
1/4 cup grated Parmesan cheese
Salt and Pepper to taste

  • Instructions

Rinse scapes in cold water, then roughly chop into half-inch pieces.

Process the scapes and chopped walnuts into the food processor. Blend for 30 seconds. Scrape down sides of bowl. Blend for 30 seconds, or until a fairly smooth texture is achieved.

With the machine running, slowly add olive oil, and process until thoroughly incorporated, about 20 seconds.  Add the Parmesan cheese, salt, and pepper, and blend for another 5 seconds. Taste and adjust more salt and pepper.

Garlic scapes are available once a year for only a couple of weeks.  Make batches of pesto while scapes are in season.  Freeze in air-tight containers.

 

Pickled Garlic Scapes

Adapted from the “Dilly Beans” recipe from the Ball Blue Book® Guide to Preserving

Makes approximately 1 pint

Ingredients
1 bunch garlic scapes  (about 10 – 12)
2 tablespoons pickling salt
1 cup vinegar (white wine vinegar or cider vinegar)
1 cup water

fresh herb sprigs (optional)

 

Instructions

Combine salt, vinegar and water in sauce pot and bring to a boil. Keep hot.

Clean and trim garlic scapes , cut to 4 ½-inch lengths or coil scapes. Pack  into clean, sterilized one-pint jar until full. Add sprigs of fresh herbs (optional).

Fill packed jar with vinegar. Remove air bubbles with a chop stick. Cover, allow to cool, and refrigerate. Wait at least 24 hours to develop flavors.

Try one of the coiled picked garlic scapes on a steak sandwich. When the scapes are gone, mix the vinegar with olive oil for a garlicky vinaigrette.

Suggested herbs: dill, oregano or thyme.

 

 

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‘Sugar Shack’ Buttonbush

Buttonbush Cephalanthus occidentalis

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Buttonbush adds a new, fragrant and unusual flowering shrub to the home garden.

‘Sugar Shack’ is a buttonbush that is a show off shrub from summer through fall. Buttonbush Cephalanthus occidentalis is a native pollinator plant.

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Lovely, unusual pincushion flower attracts butterflies.

White fragrant spherical flower heads are eye-catching and attract butterflies. Buttonbush is deciduous shrub with rounded habit. In its second year in my garden, it is about 5′ tall.

Sweet white flowers appear as spherical flower heads in mid-summer. Flower heads look like a pincushion and are very attractive to bees and butterflies.
Flower heads mature into hard, red colored, spherical fruits and stay attractive from late summer through the winter.

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A new fragrant perennial. Buttonbush Cephalanthus occidentalis

Plants will tolerate wet sites and excess moisture. Sugar Shack may also be grown in patio containers. Plants bloom on new wood so pruning is best done in early spring.

This is a Proven Winners plant that was sent to me for trial. I’m using this shrub as an anchor plant that provides a background for colorful annuals. The leaves are a full deep green, perfect to show off these unusual creamy white flowers.

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Wordless Wednesday

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And so it begins

Zucchini season

It's Zucchini season

It’s Zucchini season

Be prepared for the summer squash explosion. My Pinterest has amazing zucchini recipes.

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Zucchini, courgette, summer squash

Find the best zucchini cake recipe on Zucchini Everything at Pinterest. And you have to try the Zuni Cafe zucchini pickles.

If you make just one zucchini recipe, Zucchini Cake with Crunchy Lemon Glaze by David Lebovitz is a must. Can you believe, this guy has to BUY zucchini to make this cake?  See Zucchini Everything

lemon glazed zucchini cake

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Today’s Harvest Basket

Early garden harvests

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Green beans, baby carrots, garlic scapes. lettuce, radishes and radish flowers.

Garlic scapes are used in pesto and pickled.

Garlic scapes are green stems and unopened flower buds of hard-neck garlic varieties.

Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in the kitchen. You can find them in the early summer at farmers’ markets. If you grow your own garlic, trim the scapes off before their flowers open.

This forces the plant to focus on bulb.

6/6

Today’s Harvest basket

First basket 6/1

Today’s Harvest Basket

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Sugar snap peas, pak choi, turnips, lettuce, radish, green onions. Salads and stir-frys are the blue plate specials at our house this week.

Don’t like turnips?

The little white turnips in the corner of the basket may change your mind about turnips. These Japanese Baby Turnips, “Mikado” are from Renee’s Garden  I grow them in the spring and in the fall.

These white, mild turnips grow as big as walnuts. They are good raw or cooked with the greens.

 

The Renee’s Garden Cookbook review

Cooking from the garden

cookbook-renees-garden

A gardeners guide from seed to table.

Most cookbooks will send you straight to the kitchen to make something good to eat. Not this one. With ”The Renee’s Garden Cookbook,” your first trip will be to the garden, and then to the kitchen.,

The recipes are quick and simple enough for everyday cooking. Your garden fresh vegetables and herbs will elevate any dish to gourmet fare. This book is perfect for those who shop at the farmers market.

Vegetables fresh from the garden

Sun warmed vegetables fresh from the garden.

300 kitchen tested recipes are easy-to-make and showcase whatever vegetables and herbs are at the peak of the season. For example, the section on Chard has tips on planting and growing, plus recipes.

Renee’s Garden Cookbook has the answer on what to do with those just-picked tomatoes or chard or, cucumbers.

When I read The Renee’s Garden Cookbook, I ordered more garden seed. The tips on growing cucumbers are interspersed with the recipes for fresh cucumbers and pickles. So, I’m thinking, “it’s not too late to plant more cucumber seed.”

Vegetables grown from Renee's Garden Seed.

Chard, eggplant and green beans.

When Renee brings in fresh vegetables from her trial gardens, she and co-author Fran Raboff get to cooking and creating new recipes. The two launch into a cooking and eating orgy. A fortunate few good friends and advisors join Fran and Renee for the recipe trials.

As a result, the recipes make the most of each harvest. Gardeners will enjoy this trip from Renee’s Garden Seed Catalog to The Renee’s Garden Cookbook. Renee offers a great combo package: The Renee’s Garden Cookbook & Easy to Grow Seed Collection at a discount.

This is a gardeners cookbook and a cook’s gardening book. Get ready to take off your garden gloves and put on your chef’s hat because, gardeners do make the best cooks.

A sampling of Renee’s Recipes include one of the most popular recipes: Lavender Shortbread. Seed packet artist, Mimi Osbone illustrates the book with her familiar watercolors of vegetables and herbs.

Nasturtium, "Cup of Sun"I hope this book will inspire you to include a few herbs and flowers in the vegetable garden. Not only are they tasty recipe additions, but will also improve vegetable pollination. Growing herbs and flowers will attract butterflies, bees and hummingbirds to your gardens.

 

“Living Large in Our Little House”

Living Large in Our Little House: Thriving in 480 Square Feet with Six Dogs, a Husband, and One Remote--Plus More Stories of How You Can TooLiving Large in Our Little House: Thriving in 480 Square Feet with Six Dogs, a Husband, and One Remote–Plus More Stories of How You Can Too by Kerri Fivecoat-Campbell
My rating: 4 of 5 stars

The book is a conversation with an expert about thepracticalities and realities of small house living. Sure, it’s packed with information about local laws and regulations, legal considerations, and important contacts.

“Living Large in Our Little House” quickly dispatches the trivial. The legal or official definition of “tiny house” is not as important as how many square feet works for you. Kerri moves on to what you can afford, how much space you require to live comfortably and can you, your spouse, the kids and pets all actually live in a tiny house?

The size and location of your little house will be critical to making a dream come true for you. Kerri illustrates the realities of small space dwelling with several examples of folks who chose the same path. Learn from the people who build, design or live in tiny houses.

Living Large Tips studded throughout the book are lists of things to consider before you make the move to the tiny house life. These tips are good ideas to launch you into your own lists of what to keep and what to let go, what you will need versus what you want.

The book includes smart advice about ways to “test drive” the small house life before you make the investment. Do the research, locate the resources, have a plan. Be clear about your reasons for tiny house living.

This book will affirm your choice to live large in a tiny house or confirm that little house living is not for you. Read about real people living large in little houses. There are some very important questions you need to consider before buying or building a tiny house.

Kerri Fivecoat-Campbell’s “Living Large in Our Little House: Thriving in 480 Square Feet with Six Dogs, a Husband and One Remote..and More Stories of How You Can, Too.” book is essential reading if a tiny house may be in your future.

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Wordless Wednesday

Weed or wildflower?

Weed or wildflower?

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