More colorful than a wind sock
The fluttering ribbons will keep the birds from my strawberry hanging basket.
This is a cute project that kids can make in a single project meeting. What mother wouldn’t love this as a Mother’s day gift ?
This was a cute 4-H project at the fair. I asked the 4-H’er to make one for me.
I like this combo of two Proven Winners annuals. For some reason, I was blessed with five pots of this coleus, Crocodile green foliage with a creamy-yellow tear drop center; and three Golidilocks Rocks™ – Bidens Ferulifolia
ColorBlaze® Alligator Tears™ Solenostemon scutellarioides Coleus Is in three different place in the garden. I am attracted to the multi colorcoleus with redand green, so Alligator Tears had to win me over, and it did. It requires less trimming to maintain it’s thick, full shape than most coleus.
This was one of the easiest, to care for containers on my patio. In fact, I have a pair of these containers. One container with two coleus and one Bidens, and another with one coleus and two Bidens.
Superbells peach color Calibrachoa from Proven Winners. And Ball Horticulture Coleua "redhead"
Peach Calibrachoa a Superbells® Proven Winners Calibrachoa hybrid paired with Coleus Redhead a Ball Exclusive and a Simply Beautiful® selection. These two plants seem to bring out the best of red in each other. Colors do not fade and they are very drought tolerant.
Missouri’s three largest agricultural fairs offer affordable family fun with carnival rides, tractor pulls, concerts and more.
By Patsy Bell Hobson
A 6-year-old child, sitting astride a sheep, busts out of the gate as the crowd cheers and screams. The junior rodeo rider has to stay on the sheep for a wild and wooly six seconds. Welcome to the mutton-busting event at Springfield’s Ozark Empire Fair. Many of these young competitors will progress to rodeo events such as calf or steer riding when older. For now, they are content to plead with their parents to ride another day.
Midway
Above: The Missouri State Fair in Sedalia offers a big midway and plenty of delicious food.
Below: Rodeo competitions are part of the excitement at the Missouri State Fair, which is in its 108th year. Missouri State Fair photos.
Rodeo
Missouri’s three largest agriculture fairs–Ozark Empire, SEMO District in Cape Girardeau and the Missouri State Fair in Sedalia–offer affordable summer family fun. From demolition derbies to tractor pulls, legendary performers to carnival rides, fairs fit every budget. Penny pinchers can camp and enjoy a family picnic. Hotels and restaurants are affordable near the fairs for those who prefer indoor accommodations.
This quick guide to three of Missouri’s summertime fairs will get your gang on the road and in the Ferris wheel line in no time.
Missouri’s Agricultural Showcase
Since 1901, the Sedalia fair has served as Missouri’s annual premier agriculture showcase. The Missouri State Fair will be Aug. 12–22 this year at the fairgrounds, 2503 W. 16th St. at the U.S. Highway 65 intersection.
Share your gardening, baking or crafting talent by entering one of the fair competitions. The Premium Guide (www.mostatefair.com/Premium-Guide.php) has all the details. The key to winning a blue ribbon is to follow the instructions exactly. The best blackberry pie can be disqualified if it isn’t properly submitted. A new recipe contest category is “sugar-free baking.” The prize money is trivial but bragging rights come with every blue ribbon.
While judges taste the recipe entries, there is more than enough food to enjoy at the fair, including hot dogs, funnel cakes, ice cream and more. When you have had your fill of fair food, try Kehde’s Barbecue, 1915 S. Limit Ave., at the front gate. Daily specials are the best bargain at this popular barbecue restaurant.
Grandstand entertainment at press time wasn’t completed, but musical performers include Darius Rucker on Aug. 20 and Sheryl Crow on Aug. 21. Rucker, former lead singer for the rock band Hootie & the Blowfish, began his solo career in country music in 2008. Tickets range from $17–$35. Crow–a Kennett, Mo., native whose musical style blends country, rock and pop–releases a new CD in July.
Lodging near the fair includes the State Fair Campground located west of the fairgrounds on Clarendon Road. The 60-acre campground provides more than 1,200 electrical and water hook-ups (no 110-volt receptacles) and other features, including showers. A pedestrian underpass located near the campground exit connects the campground to the fairgrounds. Reserve a camping spot for $275 for the duration of the fair; unreserved spot rental (per vehicle/tent) is $20 a day.
If camping is not your style, save time and money at a hotel that serves breakfast. I like the Holiday Inn Express (AAA three Diamond), 4001 W. Broadway, and the Comfort Inn Sedalia Station (AAA two Diamond), 3600 W. Broadway.
Fair admission is $8 for adults, $6 for seniors, and $2 for children 6–12. Discounted days–including $2 admission for everyone on opening day–also are offered.
Springfield’s Ozark Empire Fair
I like the broad range of music and affordable concert prices ($30 or less) for grandstand events at the Ozark Empire Fair. Concertgoers can buy grandstand tickets online (www.ozarkempire fairtickets.com) and print their tickets at home, a new feature for this year. The fair starts July 30 and runs through Aug. 8.
This year’s grandstand musical entertainment includes Molly Hatchet, the Marshall Tucker Band, and the Atlanta Rhythm on July 30; KC and the Sunshine Band on July 31; Rodney Atkins and Gloriana on Aug. 1; Ernie Haase and Signature Sound on Aug. 2; Kellie Pickler on Aug. 3; Joan Jett and the Blackhearts on Aug. 4; and Finger Eleven on Aug. 5.
There’s a truck and tractor pull Aug. 6 and 7, and a demolition derby wraps up the Ozark Empire Fair at 1 p.m. on Aug. 8. Visitors also will enjoy a number of exhibits, a carnival and more.
Two Best Western motels are located near the fairgrounds: Coach House Inn (AAA two Diamond), 2535 N. Glenstone, and the Route 66 Rail Haven (AAA two Diamond), 203 S. Glenstone. Both motels offer quick breakfasts, and courteous staffs will help you find your way to the fair or around town. After a sun filled day at the fair, the pool is a great way to cool down.
I have two favorite B&Bs in Springfield: the Mansion at Elfindale, 1701 S. Fort St., and the Walnut Street Inn, 900 E. Walnut. Budget-conscious campers can reserve a spot at Springfield/Route 66 KOA, 5775 West Farm Road 140.
For lunch or dinner, try Springfield Brewing Company, 305 S. Market. The food is great and dining alfresco here seems like summer at its best. Seasonal brews are always fun to try, and Springfield Brewing Company makes its own yeast bread for hot, soft Bavarian pretzels, bread sticks and pizza.
Ozark Empire Fairgrounds are near state Highway 13 and Interstate 44 at 3001 N. Grant. Adult admission is $6, $2 for children 6–12. Parking is free before 3 p.m.; after 3 p.m., park for $4. If you would like to enter a fair competition, go to http://www.ozarkempirefair.com/Events/Entries-And-Forms.htm.
SEMO District Fair
For eight days in mid-September, my front porch is one of the best places to hear the Southeast Missouri (SEMO) District Fair grandstand entertainment. Now in its 155th season, the fair will be Sept. 11–18 at the fairgrounds in Arena Park, 410 Kiwanis Drive in Cape Girardeau.
The musical acts start Sept. 16 when the grandstand features country music legend Merle Haggard. Bryan White will perform Sept. 17, and the John D. Hale Band will play Sept. 18.
Truck and tractor pulls, demolition derby, carnival, and a horse show round out entertainment. Exhibits, food and a few parades add to the fun here.
When you are ready to rest for the day, campers can head to Cape Camping and RV Park, 1900 N. Kingshighway (a Good Sam Club park) or Trail of Tears State Park off state Highway 177 in nearby Jackson.
Three Drury-owned hotels (AAA three Diamond at 3303 Campster Drive, 104 South Vantage Drive, AAA one Diamond at 3248 William St.) serve a free hot breakfast. In addition, a great bed and breakfast is Rose Bed Inn at 611 S. Sprigg St.
Port Cape Girardeau, 19 N. Water St., is next to the Mississippi River and is known for great barbeque. They also have a walk-up window on Water Street where you can get an ice cream cone to enjoy as you stroll the riverfront.
Fair admission is $4 for guests 12 and older. A weekly pass is $25. Details to enter competitions are on the fair’s Web site home page.
This summer, make one or more of these fairs a blue-ribbon getaway for your family.
Patsy Bell Hobson is a contributor from Cape Girardeau, Mo.
Jul/Aug 2010 Issue
BEFORE YOU GO
For more information, contact:
• Missouri State Fair, (800) 422-FAIR (422-3247), (660) 827-8150, www.mostatefair.com;
• Ozark Empire Fair, (417) 833-2660, www.ozarkempirefair.com;
• SEMO District Fair, (573) 334-9250, www.semofair.com.
Patsy Bell Hobson is a garden writer and a travel writer. For her, it’s a great day when she can combine the two things she enjoys most: gardening and traveling. Visit her personal blog at http://patsybell.com/ and read her travel writings at http://www.examiner.com/x-1948-Ozarks-Travel-Examiner.
Chard is becoming a favorite summer green for home gardeners. It’s beautiful! And, long after the cool season, when greens such as spinach have faded from my Zone 6 garden, chard is the one that steadily produces fresh greens for my favorite salads.
Make tomato and swiss chard soup this summer.
Photo by Robyn Lee/Courtesy Flickr
Grow and Cook with Swiss Chard
Swiss chard ‘Bright Lights’ was honored as an All-America Selections (AAS) winner in 1998. When buying herb and vegetable seeds, I look for seeds that are AAS winners, which are selected based on their superior performance. AAS winners will also grow most anywhere in North America. The All-America Selections® logo tells me that I can grow this plant easily from seed.
Swiss chard, or chard, is a beet that is usually selected for its leaf production, not for its root formation. Plant chard seeds a week or two before your favorite salad greens, such as spinach, bolt. When you pull up these greens your chard seedlings will be well on their way. Also, by the time tomatoes are ripe and ready, lettuce will be long gone from your garden. Instead, grow young chard leaves as a lettuce substitute. I use it in the summer’s best sandwich: the bacon, lettuce and tomato sandwich, or the BLT.
Many cooks remove chard’s colorful stems, which can be yellow, gold, orange, pink, red or white, and cook them separately before adding greens to the mix. (The stems take longer to cook.) Cut off the outer leaves 1 1/2 inches above the ground when they are young and tender, which is when they are about 8 to 10 inches tall. Larger leaves can be cooked and used as you would use spinach. If you like spinach, you will like this hardy and more earthy-flavored relative.
Fill your garden with Swiss chard whereever you find an empty space. It grows well in containers and is pretty enough to grow in a flower bed. Swiss chard is loaded with vitamins A, C, and contain vitamin B, calcium, iron and phosphorus. Like most greens, chard is very low in calories. And unlike most vegetables, it has a slightly higher sodium content than most leafy greens.
Seed Packet Giveaway!
Burpee has generously agreed to give away three seed packets of Swiss chard ‘Bright Lights’ to my Herb Companion readers. Winners will be selected at random. Details below.
• Post a comment below: Share your experience with Swiss chard. Do you currently grow this plant? What would you like to use it for?
Patsy Bell Hobson is a garden writer and a travel writer. For her, it’s a great day when she can combine the two things she enjoys most: gardening and traveling. Visit her personal blog at http://patsybell.com and read her travel writings at Ozarks Travel Examiner.
Best known for pickling, dill (Anethum graveolens) is also a good herb for succession planting. If making dill pickles is on your Summer To-Do List, try this variety: dill ‘Dukat’. This variety, which is bred in Denmark, has finely cut leaves that stay fresh longer than other varieties.
Hanging herb garden hung by the window to grow in Brooklyn.
Photo by Dory Komfeld/Courtesy Flickr
http://www.flickr.com/photos/66885056@N00
I like this newer variety of dill. It is pretty enough to plant in a sunny flower garden and it’s more compact than taller, older varieties. This is one of the few herbs that I enjoy to use both the ferny leaves and the seeds. Those beautiful lacey leaves are often referred to as dill weed. After this member of the carrot family has bloomed and set seed, cut it and hang it upside down in a paper bag to collect seed.
While the black swallowtail butterfly is a caterpillar, it feeds on dill.
Photo by Ken Pomerance/Courtesy Flickr
I suggest that you start this plant from seed—it has a long tap root, which means that transplanting it will have limited success. Plant a few seeds every two weeks to extend your season of fresh dill and to grow more than you need to share with local butterflies. Grateful butterflies will enjoy finding this smaller, more compact variety in your garden and caterpillars will appreciate its ready supply. It’s a well known fact that dill (as well as parsley and fennel) will attract butterflies to your garden.
To preserve, freeze your dill plant by cutting the branches into sections short enough to fit into heavy plastic freezer bags. Do not chop the leaves into bits until it is ready to use. This will brighten the fragrance and flavor when you use it in any recipe. Dill will keep in the freezer for about six months.
Use dill and garlic to make homemade pickles.
Photo by Sarah Reid
Use dill for more than pickles and dilly beans. Try a little dill in a favorite biscuit recipe. If you are serving pre-made biscuits, brush a little dill-infused butter on them. Also, I couldn’t make potato salad without dill weed.
This dill seed is easy to find. I bought my seeds at Renee’s Garden, Burpee and Nichols Garden Nursery online catalogs; several other companies also sell dill seed. But if you don’t want to find them on your own, enter my garden giveaway!
Patsy Bell Hobson is a garden writer and a travel writer. For her, it’s a great day when she can combine the two things she enjoys most: gardening and traveling. Visit her personal blog at and read her travel writings.
In my Zone 6 garden there are always three kinds of tomatoes: a paste tomato for sauces, a cherry tomato, because these small tomatoes are always the first to ripen (and later, when the big tomatoes are producing, these small ones will be dried), and a big, meaty tomato for eating fresh (and for bragging rights). I love tomatoes and when I saw Tomatoes Garlic Basil (St. Lynn’s Press, 2010), I judged the book by its cover. It is beautiful. Eventually, I was tempted to open the paperback tribute to the garden and kitchen’s favorite produce and I’m glad that I did. The book only gets better!
Tomatoes, garlic and basil are the holy trinity of the vegetable garden.
Doug Oster’s Tomatoes Garlic Basil is a love letter about our favorite home garden produce. If you are one of the millions of backyard gardeners who grow tomatoes, this book is for you. Tomatoes are the star of the show. And, just like most gardens, basil and garlic have strong supporting roles in the book that magnify the magic of home grown tomatoes.
The book will not overwhelm you with soil science and plant genetics. It will give you some good advice about soil preparation and plant selection. The pleasure of reading this book grows as Oster offers us many choices with these three simple garden staples.
Like most gardeners, Oster is generous in sharing his experience and recipes. If you are new to gardening, try the simple combination of these three plants. He also encourages people who do not have garden space and shares some planting options. Each chapter begins with a garden or food quote that ties into the chapter. In Chapter 2, I was inspired by “Summer Celebrations” and looked forward to incorporating some of his ideas as I create new traditions for my own family. And by the time you get to the great advice in Chapter 9, which is about soil preparation and weed control, Oster will feel like an old neighbor
Oster is still on the big adventure of trying some different tomato plants every year as well as growing his favorites. It’s a good idea and you will never run out of tomato varieties to try. After reading this book you will be able to speak about basil and garlic as well as tomatoes with any home gardener.
This book would make a great gift for either a new or experienced gardener, as well as for the recipients of your produce bounty. (I recommend you buy the print version to enjoy the artful photographs.) The only difficult part is deciding whether to put this book with my cookbooks or on the shelf with the gardening books. I decided to take the book into the kitchen and try the recipes with my own fresh tomatoes, garlic and basil.
I enjoyed the humorous and serious gardening stories and there are plenty of artsy photographs throughout the book. I will definitely put Doug’s recipes and gardening tips to use this summer.
Cherry tomatoes are heavy producers.
Book Details
• Tomatoes Garlic Basil: The Simple Pleasures of Growing and Cooking Your Garden’s Most Versatile Veggies by Doug Oster
• Paperback: 272 pages.
• Publisher: St. Lynn’s Press; 1st edition, ISBN-10: 0981961517 and ISBN-13: 978-0981961514
• See Doug Oster’s Blog at http://www.dougoster.com/books/ to read “My favorite story from Tomatoes Garlic Basil.”
Frozen fruit will thaw by dessert time. photo by Roboppy
Little berries are sweet and would be tasty frozen treat. photo: PBH
First, this is not my idea. I came upon this tidbit watching late night/early morning TV. Frozen Fruit
Ingredients
1 quart strawberries, de-stemmed
1 (3 pound) block dry ice
Directions
Wash strawberries and place in a paper towel-lined colander. Cover with another paper towel and place in the refrigerator for 4 hours.
French strawberries grown in a hanging basket photo:PBH
Yes, there are lots of day lilies and cone flowers.
Day Lilies are bright and cheerful and at their best in June.
Everything in the garden is green and healthy. Later in the summer, plants get dusty and wilted or chewed and burned up by bugs and heat. There are lots of day lilies and cone flowers in full bloom. The roses haven’t been attacked by the Japanese beetles yet.
Cone flowers ablaze, different varieties bloom at different times, extending the season
Before I share my flowers, I wanted to show you this unobtrusive drip irrigation system for all 12 of the hanging baskets. Most of these plants are annuals and trial plants that are fun varieties new to me.
a thin black tube carries the water overhead
Raddish flowers
Spring raddishes hung on till the summer heat, then bolted, bloomed and are setting seed. With all the beautiful flowers, sometimes it’s easy to overlook the little blooms in the herb and vegetable garden. I’m focusing on edible blooms and vegetable flowers this Bloom Day.
Raddish seed pods look like little bean pods.
Herbs are at their best now and growing fast. Many, like this lilac colored geranium are edible. Add the petals to a garden salad or, garnish a dessert plate with these little flowers.
I vowed to keep the zucchini in control this year. Harvesting squash blossoms, to stuff and fry is a tasty way to keep this beautiful vegetable from over populating the kitchen counter. Harvest these baby squash for grilling.
enjoy fried squash blossoms or grill baby zukes.
Nepeta, or catmint, is a member of the mint family.
Catmint (Nepeta), is a member of the mint family. It is easy to grow, has few pests or problems and attracts loads of pollinators to the garden. A few of these petit little blooms sprinkled on top of a dessert or a salad would be festive.
Carbon tomato plant is loaded with yellow blooms.
Growing fast, and delicate blooming while little fingerlings are growing in the ground.
onion flowers add a very mild, touch of onion flavor.
Onion flowers add just a hint of onion to poppy seed dressing, potato salad, rice wine vinegar or herb butter.
This rose was just begging to be photographed before the Japanese beetles invade.
And finally, these Jackson and Perkins roses just begged to be photographed before the Japanese beetles arrive. And, really it’s nice to end on a rosy note.
Thank you for visiting, please come again.
Keep a plastic knife in your garden tool box.
picnic plastic knives open bags fast
It will open those weighty bags of potting soil or top soil faster than most pricey garden gadgets.
Keep one of these handy.
A plastic picnic knife makesa great garden tool.
My frugal gardening suggestion is recycle plastic forks, spoons and knives as plant markers and plastic bag openers.
You will probably use plastic flatware at a picnic this summer and most of it will go into the trash.
recycle pastic flatware from picnics and "to go" food.
They aren’t frugal if you buy them especially for this purpose , but if you happen to use plastic ware this summer, recycling for garden use will keep just one more thing out of the landfill.
Ozarks Travel Examiner articles
Patsy Bell Hobson is a freelance writer based in Missouri. For her, it's a great day when she can combine the two things she enjoys most: gardening and traveling. 