Three for Thursday I’m seeing a pattern here…
- 1 (6 ounce) can frozen limeade concentrate
- 6 fluid ounces tequila
- 2 fluid ounces triple sec
Keep it simple.
I love limes.
- 4 boneless chicken breast halves
- 1/2 cup tequila
- 1/2 cup fresh lime juice
Combine chicken, tequila and lime juice in small shallow dish. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken; reserve marinade. Season chicken with salt and pepper. Grill or broil until just cooked through, occasionally basting chicken with some reserved marinade, about 4 minutes per side.
Cut each chicken breast crosswise into thin slices. Arrange slices on platter. Garnish with lime wedges.