Three for Thursday

Cindy, From My Corner of Katy is the host of 3 for Thursday, and really a delightful garden blogger. See for yourself.

Three for Thursday I’m seeing a pattern here…


  • 1 (6 ounce) can frozen limeade concentrate
  • 6 fluid ounces tequila
  • 2 fluid ounces triple sec

Keep it simple.

Really, I just order Margaritas for the limes.

I love limes.

The bar tender said it was a margarita.

Margarita Chicken

  • 4 boneless chicken breast halves
  • 1/2 cup tequila
  • 1/2 cup fresh lime juice

Combine chicken, tequila and lime juice in small shallow dish. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally.

Prepare barbecue (medium-high heat) or preheat broiler. Drain chicken; reserve marinade. Season chicken with salt and pepper. Grill or broil until just cooked through, occasionally basting chicken with some reserved marinade, about 4 minutes per side.

Cut each chicken breast crosswise into thin slices. Arrange slices on platter. Garnish with lime wedges.

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