I get to Eureka Springs, Arkansas once or twice a year, it seems as though new restaurants come and go as quickly as I do. Or, as Dorthy said, “My! People come and go so quickly here!”
My point is, there was a decent restaurant in this location the last time I was in Eureka Springs, but now there is a different great restaurant at 119 North Main. The good news: everything I had at the Garden Bistro was good. Bad news, I only “discovered” The Garden Bistro on my last day in Eureka Springs.
Chef Lana Campbell brings garden-fresh dining to Eureka Springs via the local farmers markets. The menu is seasonal. Meaning the menu in spring is different than the menu in fall, all based on what is fresh and local. The Garden Bistro serves the best of locally grown and produced fruits, vegetables, herbs, eggs and meats.
Diners at the next table allowed me to share their opinions and photograph their food. They were pleased with their entrees, none of us had dessert. Portions are very generous.
My fellow diners started with a fried green tomato appetiser followed by a dinner salad. I started my meal with a fabulous strawberry lavender soup*. Campbell also makes the bread. The heavy yeasty rolls are rich enough that I did not not even want butter.
My entre choice was a pecan encrusted salmon. It was a generous portion of perfectly cooked and beautifully served salmon. Side dishes are served family style, and include a vegetable and starch.
119 North Main, Eureka Springs, AR 72632 Contact:Phone:(479) 253-1281.Website: not yet
Hours:Tea Room style lunches from 11 am – 2 pm Thursday through Monday.
Casual fine dining dinners from 5 pm – 9 pm every Thursday through Monday.
Closed Tuesdays and Wednesdays
The recipe for Strawberry Lavender Soup from The Garden Bistro in Eureka Springs Arkansas is on my Herb Companion Garden Blog
The restaurant review for The Garden Bistro in Eureka Springs Arkansas is on my Blog, Oh Grow Up!