June 16, 2012
carrots, chard, wasabi arugula, red onions
It’s a small garden, after all there are only two of us. Plus, I am lucky enough to share with neighbor Patty and Neighbor Dorothy. We are all looking forward to tomatoes.
We can usually eat everything fresh. If not, there is a vegetable pickle crock in the fridge. Or, occasionally, I will freeze or dehydrate the surplus.