home of raised beds and high hopes
Missouri Coneflower, Rudbeckia missouriensis
Aster family (Asteraceae)
Missouri coneflower is a Missouri native perennial. You can find these yellow flowers in limestone glades in the Ozarks. I noticed them along roadsides in late June and early July.
Rudbeckia missouriensis can spread to form wild colonies of yellow flowers growing between 2 and 3 feet tall. Daisy-like flowers have yellow rays and black center cones.
Narrow green leaves and the multiple stems are hairy. Long summer to early fall bloom period.
You may have seen yellow coneflowers outside of Missouri. Their growing region stretches into AR, IL, LA, MO, OK, TX.
I saw these yellow conflowers on the road to Laura Ingles Wilder’s home and museum.
Now your tomatoes are ready for processing, making salsa, spaghetti sauce or simply canning.
A car wash and bake sale raising money for breast cancer. One of the counselors has breast cancer. Everyone pitched in to help.
August 17, 2012
Riesentraube tomato there are about 90 of these little 1 ounce tomatoes, all from the same plant. Riesentraube means “bunch of grapes”. Seed from Baker Creek Heirloom Seeds
Indigo Rose tomatoes are the row at the top of the basket. Just over a dozen to these saladette tomatoes are all picked off the same plant. Seed from Nichols Garden Nursery
Outside the basket are a 3 small pink Brandywines. After a long, hot summer, these heirloom Brandywine tomatoes are much smaller than the usual tomatoes. Tomato seeds from Baker Creek Heirloom Seeds.
3 Italian roma tomatoes are Pompeii. Bigger than most plum tomatoes, these are meaty and rich-flavored. Great for sauce or dried. The seeds are from Renee’s Garden.
Today is really all about the tomato. The Riesentraubes are in the dehydrator now. By tomorrow evening they will be “Sun dried” tomatoes. The majority of tomatoes sold as “sun dried” are dried in a deydrator. It’s faster, safer, cleaner.
GBBD 8-15-2012 Hot, Hot, Hot August
With vivid colors and long stems, theses zinnia make excellet bouquets lasting for a week or more.
Seed for Morning Glories and Zinnias are from Renee’s garden
The bright green lettuce was in a mesclun mix. I do not know what it is. Or, I would buy more. I let it go to seed and it’s bloom those lovely lavender flowers. Anyway, I hope to gather a few seed in a couple of weeks.
The cleome is a great flower to show off and contrast with vivid colors.
The Senorita Blanca™ Spider Flower Cleome hybrid and Supertunia® Watermelon Charm are trial plants from Proven Winners and will be available next spring (2013).
Our Host Carol always has a beautiful site.
Vegetable garden report. August 15, 2012.
The drought has shown no mercy on the vegetable and herb gardens. Then heat wave and drought broke. We got some rain, so the peppers and tomatoes are productive again. With the deluge of tomatoes, I made small batches of salsa and all my favorite tomato dishes.
What did come out of the garden became spendid dishes like gazpacho, tabbouleh, bruschetta, canned salsa and the following baked egg in a tomato cup.
The original baked egg recipe is on Pinterest.
I loaded my tomato with extra cheese, herbs or real bacon bits.
Then, I made Heirloom Tomato Quiche. This easy quiche was very good. The recipe is on my Hub Pages.
Next time you make BLTs, cook a little extra bacon to go in this quiche if you like.
The recipe for this French vegetable medly is on my Hub Pages. Ratatouille is my gardens signature dish. Eggplant, peppers, squash, tomatoes, onion, garlic and herbs all come from my garden.
I’m sowing some chervil, chilantro, a bit of arugula and lettuce, looking forward to cooler days.
The last of the lavender is blooming. Bees are abuzz. They have hovered aroud the lavender all summer. Noticing the last of the blooms nudged me on make a quart (4 cups) of lavender flavored sugar.
I always keep these flavored sugars in the kitchen cabinet. Each summer I bake a pound cake to go with the season’s berries. Substitute lavender sugar for regular sugar in your favorite recipe. Or try Paula Deens Pound Cake recipe.
Vanilla sugar is also easy to make. Substitute vanilla scented sugar in any cake or cookie recipe. It is also good in ice cream recipes.
Vanilla Sugar Recipe
Break whole vanilla bean pod in three or four pieces and distribute throughout a quart canning jar filled with white sugar. Wait 3 or 4 weeks for the vanilla to infuse the sugar. I buy spices from Penzey’s.
I’m making lavender sugar and vanilla sugar. Scented sugar or flavored sugars add another level of flavor to your recipes. It’s my secret ingredient and a sweet and suttle accent to baked goods.
I’m collecting half a dozen lavender flowers to make lavender sugar. A little goes a long way. Lavender can quickly overpower the food it is meant to flavor. Lavender scented sugar adds just a hint of floral flavor.
Lavender Sugar Recipe
To make your own lavender sugar, add three or four whole flower heads in layers as you fill a pint jar with white sugar. Seal and wait two weeks to use the sugar. Test the flavor after the first week. Use a teaspoon of dried culinary flowers if fresh lavender is not available.
Using lavender sugar instead of lavender flowers in baking will add the light touch that will accent a recipe, not overpower it. Sift out the lavender flowers before adding the sugar to the recipe.
Use scented sugar in pound cake and/or the glaze. Substitute lavender sugar for regular white sugar in any baking recipe. Try lavender sugar cookies or blueberry muffins made with scented sugar.
Make scented sugars your secret ingredient. Adding vanilla extract to your baking is optional if you are using scented sugars. Also, try cinnamon stick or fresh mint leaves. If you have pesticide-free roses, make rose flavored sugar.
If your cake recipe calls for 2 Cups of sugar measure out what you need and sift out nd flower bits. Refill the quart jar with more regular. Tighten the lid and gently shake or roll the jar to mix the new and remaining flavored sugars.
Let your taste or smell be the judge about when to replace the herbs or spices. I bake very rarely, so I refresh the herbs or spices in a quart jar once each year. Wait two weeks to infuse the additional sugar.
July 13, 2012
This horrible heat has caused the tomatoes to stop blooming. Tomatoes are suffering, even though I am watering the tomato plants. It is just too hot to bloom or produce fruit. Even when we get a temperature drop, it will take 5 week to produce a tomato. It takes about 3 weeks for the tomato to grow and then 2 more weeks for the big ones to ripen.
Today I harvested the ingredients, along with the home grown onions and garlic, for ratatouille.
On Hubpages Read My Hubpages about saving seed and tomatoes.
Hubs like this one: What causes tomatoes to crack?
Why hot tomatoes stop growing
This tangerine colored cherry tomato is little and the sweetest tomato I’ve ever eatin. This is the only tomato that I will for sure have in the garden next year.