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DIY Carrot Boxes for raised beds

Grow straight carrots

(Plus, after you grow these carrots, there’s Mom’s Carrot Cake)

I’ve been making mini raised beds. Little one foot wooden boxes without a top or bottom and 8″ tall. It is a little raised bed for the raised bed.

Metal raised bed corners make for quick, easy assembly.

Metal raised bed corners make for quick, easy assembly.

Here’s how: cut four 2 x 8 x 12 wooden pieces. Cedar lasts longer, pine is cheaper. Scrap lumber makes me happy. I call it a Carrot Box because I made it to grow carrots.

Loosen and add organic matter or compost to the raised bed. Set the box in your raised bed garden. Fill with a light soiless mix.

Thinly sow carrot seed. Cover. Firm. Water. Details are on my hub page Grow carrots weeks ahead of the last frost.

For the best results, thin the carrots to 2″ apart.

Using a double-deep container with extra fine soil will be the key to growing carrots. It is critical that you fertilize and water carrots regularly.

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“Sunshine Orange and Yellow” carrots from Renee’s Garden. Wonderful simply oven roasted. photo: Patsy Bell Hobson

Rose Marie Nichols McGee at Nichols Garden Nursery has one of the best gardening blogs, The Gardener’s Pantry and newsletters.

She has good information How to raise carrots without using a spade or hoe

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How can you make a soup rich?  Add 14 carrots (carats) to it.

Mom’s Carrot Cake

with cream cheese frosting

I don’t know where the original recipe came from, but it is the best.

1 1/2 Cups vegetable oil
1 3/4 Cups white sugar
3 eggs
2 Cups all-purpose flour
2 tsp. soda
1/2 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
2 Cups peeled and grated carrots
1 Cups chopped pecans
1 (8 oz.) can crushed pineapple

Beat together oil, sugar and eggs until well combined. In a bowl sift flour, baking soda, salt, cinnamon and cloves. Add to the eggs and sugar. Mix well. Drain the pineapple, add carrots, nuts. Mix well. Pour into 9 or 10 inch tube pan or a 9 x 13 inch pan. Bake at 350 degrees for 1 hour or check with toothpick.

Cream cheese frosting

2 (8 oz.) cream cheese, room temperature
1 stick butter, room temperature
1 box powdered sugar
2 tsp. vanilla

Cream cheese and butter together. Add sugar gradually until complete box has been added. Add vanilla. Refrigerate for an hour, then frost cake. Use all frosting.

 

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