Today’s Harvest Basket 6/20

Garlic

Garlic harvest in a zone 6, southeast Missouri garden. The bulbs are ready to lift mid to late June every year.

Freshly dug garlic needs to dry and cure before storage.

Perhaps the smallest garlic harvest I’ve had in years. There is one more little late patch to harvest, but this is the bulk of the 2017 garlic crop.

The garlic heads are smaller this year. After the garlic cries on the covered porch for a couple of days, I braid the bigger heads. The rest is roasted.

Garlic Scapes

Garlic scapes are the spring bonus for growing your own garlic.

The first garlic related harvest of the season is clipping the scapes, or flower heads, from the plants.

Garlic scapes were plentiful because I planted mostly hard neck garlic. One week, I found garlic scapes at the farmers market for $2 a bunch. One of my favorite seasonal meals garlic scape pesto.

Make pesto using garlic scapes instead of, or in addition to, basil. Serve with Pappardelle, broad, flat pasta noodles, similar to wide fettuccine. (The name derives from the verb “pappare”, to gobble up.) This really is OMG food.

To Make Pesto: Puree the garlic scapes, sunflower seeds, Parmesan, salt, and pepper in a food processor until finely chopped. With the motor running, drizzle the olive oil through the opening.

How to Grow and Harvest Organic Garlic

Gently lift garlic and move to the shade.

Growing your own garlic is easy and takes very little space.

Your also get to select the type of garlic you grow, very mild or hot and pungent.

Save your biggest and best garlic head to replant in the fall. Never buy garlic again.

These smaller heads of garlic are roasted. Then, the softened bulbs squeezed into teaspoonful portions and frozen for later use.

Mild, roasted garlic is not over powering or hot to the taste. It easily blends into any recipe. Perfect for pasta sauces or garlic toast. Try it. You will never be with out fresh, local garlic.

I purchased my garlic from Southern Exposure Seed Exchange. They have a variety of hard and soft neck garlic. While I keep the best variety that I grow, It’s fun to try other types of garlic. I tend select the milder varieties and long keepers.

This fall, plant a variety of garlic. That imported no-name variety purchased at the grocery store will be your last choice.

 

 

 

 

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Related Posts Plugin for WordPress, Blogger...

Let's hear you: