Category Archives: My Gardens

What works and doesn’t work in the home garden. Great garden ideas, practices, blooms and growing suggestions

Today’s Harvest Basket

Today's Harvest Basket

Three squash: light green Clarimore, Golden Dawn yellow and dark green, almost black, Raven zucchini.

“Pot of Gold” Chard, 3 kinds of zucchini, Chinese cabbage.

 

Soon to be Green Rice, Zucchini cake, and Chinese chicken salad.

 

  • Chard, sweet, mild

This deep green chard with golden stems, is tender and never bitter. Plus, it is beautiful. I’m a chard fan and prefer it to kale. A favorite chard recipe is green rice. It is easy to double the recipe, make two casseroles and freeze one for fall.

Substitute chard for spinach in any recipe. Many versions of this old classic are on the internet. I’ve made many versions of what I call Green Rice Casserole.

Spinach-Rice Casserole inspired by the Moosewood Cookbook by Mollie Katzen. Serves 4 – 6

4 cups cooked rice (white or brown)
2 cups raw, chopped chard
1 or 2 cloves minced garlic
3 tablespoons butter (or, coconut oil)
4 beaten eggs
1 cup milk (or almond milk or, soy milk)
1 1/2 cups grated cheddar
1/4 cup chopped mixed fresh herbs like parsley, chervil, basil
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup chopped walnuts

Saute’ onions and garlic, in butter (or oil). When onions are soft, add spinach or chard or kale and salt. Cook 2 minutes. (Or use drained, frozen chopped spinach, thawed)

Combine the onion mixture with the  rice, eggs, milk, cheese, herbs, nutmeg,  and chopped nuts. Spread into a sprayed casserole.

Bake, covered, 25 minutes at 350 degrees F. Uncover and bake 10 more minutes.

This is Container Chard, “Pot of Gold,” an exclusive from Renee’s Garden Seed. Chard is packed with vitamins A, C, and K, as well as magnesium, potassium, and iron.

  • Ah, Zucchini!

Zucchini, I’ve discovered, is much easy to keep at reasonable sizes if you growIMG_1357 container varieties. Look for specially bred zucchini plants designed container growing. Tender, small squash are perfect for lightly grilling or roasting.

Thin skinned, baby zucchini are tasty eaten raw. Perfect to include in a fresh Pasta Primavera.

  • Chinese Cabbage

Nappa Chinese CabbageChinese Cabbage will be a main ingredient in Chinese chicken salad, Kim Chee, cole slaw. Thanks to the milder summer weather and plenty of rain, I still have a couple for cabbages to harvest. It’s very unusual to have these plants so late in the season.

7/13

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Today’s Harvest Basket

Zucchini and cucumbers, plus fresh dill

The July zucchini explosion is here

Three kinds of zucchini - I know - what was I thinking?

Three kinds of zucchini – I know – what was I thinking?

At last, I picked cucumbers today, three long, thin-skinned English cucumbers. They are my favorites English Cucumber, “Chelsea Prize”, which is an exclusive from Renee’s Garden Seed.

Cucumber season is never long enough. When the little cucumbers finally arrive in a couple of weeks, I’ll make a few pickles. But, these slender, sweet fleshed Chelsea Prize cukes are best for fresh eating.

Visit Zucchini Everything on Pinterest or try this simple cake to use up a big zucchini.

One recipe makes three cakes zucchini, carrot or apple  Yes,  the recipe really calls for 4 cups of zucchini (!), carrots, or apples. It is a beautiful cake with flecks of both zucchini and carrots.

While I have plenty of zucchini and carrots, I’ll make a couple of these cakes to freeze.

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Today’s Harvest Basket

Saturn or donut peaches

Today's harvest basket 6/30
It’s been a race to get my share of the peaches. There is a ruthless gang of squirrels who snag the peaches. I just wish they would leave a few more in my reach. This years heavy crop of peaches are about 2-21/2″ in diameter.

Also called flat peach,  it has a mild, sweet flavor. I’d call them lunchbox peaches or pocket peaches. Seems like kids would love these as much as they do the little Clementines or zipper oranges.

This little tasty peach originates from China circa 1869, and was  introduced by Rutgers and Stark Bro’s in the 1990s. Disease-resistant to bacterial leafspot. Self-pollinating.

My favorite peach preserve recipe:

Peaches and champagne preserves

 

Today’s Harvest Basket

Early summer harvest

Red and white onions, hard neck garlic, two varieties of zucchini, Chinese cabbage.
6/22

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Napa or Nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage. In the kitchen, cabbage becomes Kim Chi, slaw, stir-fries and Chinese chicken salad.

I pulled up the garlic today. It is probably half the harvest of last year and the bulbs are a lot smaller. My guess is that the garlic bulbs just didn’t get enough water. It is Chesnok Red Hardneck Garlic.IMG_0717

How to grow and harvest organic garlic

Chesnok Red is the best baking garlic. Not a hot garlic, Chesnok is easy peel and will keep for about 6 months.  To stretch the harvest, I roast garlic and freeze it in little cubes. Also, I pickle small jars of peeled bulbs to use later in the year.

The big bonus to growing your own garlic, is that I have plenty of garlic on hand for salsa, spaghetti sauce, dill pickles, soup and pesto.

pickled garlic

How to store and use homegrown garlic and onions

‘Sugar Shack’ Buttonbush

Buttonbush Cephalanthus occidentalis

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Buttonbush adds a new, fragrant and unusual flowering shrub to the home garden.

‘Sugar Shack’ is a buttonbush that is a show off shrub from summer through fall. Buttonbush Cephalanthus occidentalis is a native pollinator plant.

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Lovely, unusual pincushion flower attracts butterflies.

White fragrant spherical flower heads are eye-catching and attract butterflies. Buttonbush is deciduous shrub with rounded habit. In its second year in my garden, it is about 5′ tall.

Sweet white flowers appear as spherical flower heads in mid-summer. Flower heads look like a pincushion and are very attractive to bees and butterflies.
Flower heads mature into hard, red colored, spherical fruits and stay attractive from late summer through the winter.

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A new fragrant perennial. Buttonbush Cephalanthus occidentalis

Plants will tolerate wet sites and excess moisture. Sugar Shack may also be grown in patio containers. Plants bloom on new wood so pruning is best done in early spring.

This is a Proven Winners plant that was sent to me for trial. I’m using this shrub as an anchor plant that provides a background for colorful annuals. The leaves are a full deep green, perfect to show off these unusual creamy white flowers.

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Wordless Wednesday

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And so it begins

Zucchini season

It's Zucchini season

It’s Zucchini season

Be prepared for the summer squash explosion. My Pinterest has amazing zucchini recipes.

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Zucchini, courgette, summer squash

Find the best zucchini cake recipe on Zucchini Everything at Pinterest. And you have to try the Zuni Cafe zucchini pickles.

If you make just one zucchini recipe, Zucchini Cake with Crunchy Lemon Glaze by David Lebovitz is a must. Can you believe, this guy has to BUY zucchini to make this cake?  See Zucchini Everything

lemon glazed zucchini cake

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Today’s Harvest Basket

Early garden harvests

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Green beans, baby carrots, garlic scapes. lettuce, radishes and radish flowers.

Garlic scapes are used in pesto and pickled.

Garlic scapes are green stems and unopened flower buds of hard-neck garlic varieties.

Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in the kitchen. You can find them in the early summer at farmers’ markets. If you grow your own garlic, trim the scapes off before their flowers open.

This forces the plant to focus on bulb.

6/6

Today’s Harvest basket

First basket 6/1

Today’s Harvest Basket

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Sugar snap peas, pak choi, turnips, lettuce, radish, green onions. Salads and stir-frys are the blue plate specials at our house this week.

Don’t like turnips?

The little white turnips in the corner of the basket may change your mind about turnips. These Japanese Baby Turnips, “Mikado” are from Renee’s Garden  I grow them in the spring and in the fall.

These white, mild turnips grow as big as walnuts. They are good raw or cooked with the greens.

 

Wordless Wednesday

Wednesday April 13, 2016

reblooming Darwin tulips

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