Category Archives: Plants From Seed

Today’s Harvest Basket

Today's Harvest Basket

Three squash: light green Clarimore, Golden Dawn yellow and dark green, almost black, Raven zucchini.

“Pot of Gold” Chard, 3 kinds of zucchini, Chinese cabbage.

 

Soon to be Green Rice, Zucchini cake, and Chinese chicken salad.

 

  • Chard, sweet, mild

This deep green chard with golden stems, is tender and never bitter. Plus, it is beautiful. I’m a chard fan and prefer it to kale. A favorite chard recipe is green rice. It is easy to double the recipe, make two casseroles and freeze one for fall.

Substitute chard for spinach in any recipe. Many versions of this old classic are on the internet. I’ve made many versions of what I call Green Rice Casserole.

Spinach-Rice Casserole inspired by the Moosewood Cookbook by Mollie Katzen. Serves 4 – 6

4 cups cooked rice (white or brown)
2 cups raw, chopped chard
1 or 2 cloves minced garlic
3 tablespoons butter (or, coconut oil)
4 beaten eggs
1 cup milk (or almond milk or, soy milk)
1 1/2 cups grated cheddar
1/4 cup chopped mixed fresh herbs like parsley, chervil, basil
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup chopped walnuts

Saute’ onions and garlic, in butter (or oil). When onions are soft, add spinach or chard or kale and salt. Cook 2 minutes. (Or use drained, frozen chopped spinach, thawed)

Combine the onion mixture with the  rice, eggs, milk, cheese, herbs, nutmeg,  and chopped nuts. Spread into a sprayed casserole.

Bake, covered, 25 minutes at 350 degrees F. Uncover and bake 10 more minutes.

This is Container Chard, “Pot of Gold,” an exclusive from Renee’s Garden Seed. Chard is packed with vitamins A, C, and K, as well as magnesium, potassium, and iron.

  • Ah, Zucchini!

Zucchini, I’ve discovered, is much easy to keep at reasonable sizes if you growIMG_1357 container varieties. Look for specially bred zucchini plants designed container growing. Tender, small squash are perfect for lightly grilling or roasting.

Thin skinned, baby zucchini are tasty eaten raw. Perfect to include in a fresh Pasta Primavera.

  • Chinese Cabbage

Nappa Chinese CabbageChinese Cabbage will be a main ingredient in Chinese chicken salad, Kim Chee, cole slaw. Thanks to the milder summer weather and plenty of rain, I still have a couple for cabbages to harvest. It’s very unusual to have these plants so late in the season.

7/13

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Today’s Harvest Basket

Zucchini and cucumbers, plus fresh dill

The July zucchini explosion is here

Three kinds of zucchini - I know - what was I thinking?

Three kinds of zucchini – I know – what was I thinking?

At last, I picked cucumbers today, three long, thin-skinned English cucumbers. They are my favorites English Cucumber, “Chelsea Prize”, which is an exclusive from Renee’s Garden Seed.

Cucumber season is never long enough. When the little cucumbers finally arrive in a couple of weeks, I’ll make a few pickles. But, these slender, sweet fleshed Chelsea Prize cukes are best for fresh eating.

Visit Zucchini Everything on Pinterest or try this simple cake to use up a big zucchini.

One recipe makes three cakes zucchini, carrot or apple  Yes,  the recipe really calls for 4 cups of zucchini (!), carrots, or apples. It is a beautiful cake with flecks of both zucchini and carrots.

While I have plenty of zucchini and carrots, I’ll make a couple of these cakes to freeze.

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Today’s Harvest Basket

Early summer harvest

Red and white onions, hard neck garlic, two varieties of zucchini, Chinese cabbage.
6/22

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Napa or Nappa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage. In the kitchen, cabbage becomes Kim Chi, slaw, stir-fries and Chinese chicken salad.

I pulled up the garlic today. It is probably half the harvest of last year and the bulbs are a lot smaller. My guess is that the garlic bulbs just didn’t get enough water. It is Chesnok Red Hardneck Garlic.IMG_0717

How to grow and harvest organic garlic

Chesnok Red is the best baking garlic. Not a hot garlic, Chesnok is easy peel and will keep for about 6 months.  To stretch the harvest, I roast garlic and freeze it in little cubes. Also, I pickle small jars of peeled bulbs to use later in the year.

The big bonus to growing your own garlic, is that I have plenty of garlic on hand for salsa, spaghetti sauce, dill pickles, soup and pesto.

pickled garlic

How to store and use homegrown garlic and onions

And so it begins

Zucchini season

It's Zucchini season

It’s Zucchini season

Be prepared for the summer squash explosion. My Pinterest has amazing zucchini recipes.

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Zucchini, courgette, summer squash

Find the best zucchini cake recipe on Zucchini Everything at Pinterest. And you have to try the Zuni Cafe zucchini pickles.

If you make just one zucchini recipe, Zucchini Cake with Crunchy Lemon Glaze by David Lebovitz is a must. Can you believe, this guy has to BUY zucchini to make this cake?  See Zucchini Everything

lemon glazed zucchini cake

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Today’s Harvest Basket

Early garden harvests

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Green beans, baby carrots, garlic scapes. lettuce, radishes and radish flowers.

Garlic scapes are used in pesto and pickled.

Garlic scapes are green stems and unopened flower buds of hard-neck garlic varieties.

Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in the kitchen. You can find them in the early summer at farmers’ markets. If you grow your own garlic, trim the scapes off before their flowers open.

This forces the plant to focus on bulb.

6/6

A gardeners final day of winter.

A slow cooked pork stew on a snowy day tastes even better loaded with foods from last summer’s garden. One tasty stew addition to the stew pot is sweet potatoes. Loaded with root vegetables potatoes and sweet potatoes, plus garlic, onions and carrots. Mild and sweet yellow sweet potatoes and homegrown garlic are from the garden.

White and sweet potatoes make this rich pork stew an even hardier winter fare.

White and sweet potatoes make this rich pork stew an even hardier winter fare.

 

 

From the summer farmers market: locally grown shiitake mushrooms – dried in the dehydrator and stored in plastic ziplock bags.

Home made tomato soup, several versions of stew and chili are wintertime mainstays here at the Hobson Estate.

Home grown tomatoes, garlic and peppers enhance the flavors of pork chili.

Home grown tomatoes, garlic and peppers enhance the flavors of pork chili. photo PBH

 

 

 

 

 

 

 

 

 

 

 

 

 

As we wrap up winter, it’s inventory time for the deep freezer and pantry. We ran out of salsa around the first of the year. So, I need to grow more tomatoes (plus, onions, garlic, peppers, herbs)

We need more salsa, crushed tomatoes, spaghetti sauce, sun dried tomatoes, even more tomato soup.

We need more salsa, crushed tomatoes, spaghetti sauce, sun dried tomatoes, even more tomato soup.

Today, I think, “I can never have too many tomatoes.” In August, that will be a different story.

Paste tomatoes, Arkansas traveler, Giant Martian, Gold Medal

Paste tomatoes, Arkansas traveler, Giant Martian, Gold Medal

August:

“What was I thinking!?”

Garden Bloggers Bloom Day November 2015

GBBD 11/2015

Velvety red Zinnia

Velvety red Zinnia

One more bloom before the winter.

Encore azaleas. I know. In November.

Encore azaleas. I know. In November.

 

So amazing. It’s been a late, long garden season. I have many flowers this year that would have normally succumbed to frost by mid November. Not that I am complaining.

 

 

 

 

A few more last blooms of the season:

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Dozens of the little butterflies visit daily. I worry that they should be gone by now…

Anyway, The are three or four kinds of marigolds still blooming nonstop. Who has the heart to pull up such hardy colorful blooms? I want tell you what kind they are, I collect seed year after year. Be happy to share, if you want some seed.

And then maybe just one more…

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Campfire™ Fireburst Bidens hybrid

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A trial plant, Campfire™ Fireburst Bidens hybrid from Proven Winners.

 

 

 

 

 

 

 

I planted this hot little annual in a hanging basket this year, not the best choice. Next spring, I’ll grow this new Bidens in a mixed container of orange and yellow flowers.

Last Rose…

I posted one of theroses acouple of weeks ago and said "last rose of the year" but then the precious, fragrant rose quickly followed.

I posted one of these roses a couple of weeks ago and said “last rose of the year” but then this precious, fragrant rose quickly followed.

David Austin’s Crown Princess Margareta ® is often the first bloomer and the last bloom among the full size roses. So, again, “Last rose of the season”

Vegetables Too

I love that I am still eating garden tomatoes and basil in mid November.

The last big one.

The last big one. It’s not pretty, but it was tasty tonight. Yellow Brandywine.

This basket full of chard will become my version of spinach lasagne. The seed was from Renee's Garden.

This basket full of chard will become my version of lasagne. The seed was from Renee’s Garden.

The beautiful plant is container chard, “Pot of Gold” from Renee’s Garden There are no flowers, but the colorful stalks make this plant pretty enough to be in the front porch bed.

It’s a non stop producer, never bitter, always beautiful. I won’t pull it up until a hard freeze kills the plants. Use chard just as you would spinach.

Garden Bloggers Bloom Day with this post. For more Bloom Day posts from gardens around the world, visit May Dreams Gardens

Akk! First Frost

The killer hard freeze

"Italian Genovese" "Queenette" Thai basil, "Italian Cameo" L-R

“Italian Genovese” “Queenette” Thai basil, “Italian Cameo” L-R

First frost in fall is as nerve-racking as the last frost date of spring. It’s no surprise to a gardener that the first frost is impending. But dang, one more warm week and I would have had a dozen more one-pound golden-yellow tomatoes.

Gathering herbs before frost. I’ll pick all tomatoes with any hint of color, decent size peppers, and eggplant.

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A week or two more for fresh herbs and vegetables. Plus, I’ll make some casseroles to freeze. (Like the Court of Two Sisters eggplant casserole, Chunky vegetable soup, Ratatouille)

Then, this fall/winter, some home canned and frozen food we’ve accumulated all summer, will serve as comfort food on the coldest days.

Several fresh cut basil brought indoors before the frost. herbs in jars

Several fresh-cut basil brought indoors before the frost. herbs in jars

Bring in basil cuttings, even if is a possibility it might reach.

Learn more about Hardy Fall Vegetables  – Big beautiful leeks, leafy chard, sweet baby carrots are still in the garden.

"Pot of Gold" chard

“Pot of Gold” chard from reneesgarden.com

Where to find these recipes:

Court of 2 Sisters eggpla

  • Court of Two Sisters eggplant casserole – Next time eggplant starts piling up in the garden, make this recipe and freeze it. (Easy to double.)
  • Chunky vegetable soup
  • Ratatouille – Julia’s recipe!

Garden Bloggers Bloom Day 8/2015

GBBD August 2015

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Moonflower Ipomoea alba just before bloom

Moonflower Ipomoea alba just before bloom.

Moon flowers are blooming wildly on these hot August nights.

A harsh winter and long rainy spring took its toll on spring blooms and my roses. But now, in the peak of production and seed making, many flowers are blooming with endless enthusiasm.

zinnia and nicotimia

zinnia and nicotinia

 

 

 

My zinnias have been the show off flowers this summer. Using galvanized watering cans, I’ve fill bucket of the back with zinnia arrangements. All the flowers are from a few packets of seed from Renee’s Garden.

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The Neked Ladies or Surprise lilies have multiplied every year, becoming thicker and more beautiful.Surprise Lily

Since I am the only southerner in our home, okra seldom makes it into the garden. My husband, Mr TD&H, helpfully weeded all the okra seedlings out of the garden every year.

I love okra’s big, soft yellow flowers, so, I planted a few seed in the flower beds. The variety is over 8′ tall and steadily producing. Picked small, okra makes the best refrigerator pickles.

Make an extraordinary dish like authentic New Orleans Gumbo and even my California Dreamer will eat okra. Occasionally. Try my version of fried okra.

White Gladioli and purple Zinnias

White Gladioli and purple Zinnias

I was fortunate to meet Elizabeth Lawrence. In her book, she wrote: “We can have flowers nearly every month of the year.”
As she signed my much used copy of the book, she said she was pleased that someone was actually putting the book to good use.

 

 

 

Carol of May Dreams Gardens started Garden Bloggers Bloom Day. On the 15th of every month, garden bloggers from all over the world publish what is currently blooming in their gardens, and leave a link in Mr. Linky and the comments of May Dreams Gardens.

It’s fun. GBBD ends up being a journal of your garden’s year round floral display.

Nicotiana alata

Little white trumpet flowers, Nicotiana alata are popping up where they please. They have volunteered from last years plants.

The old faithful geraniums, marigolds and nasturtium just keep on blooming nonstop. Rose of Sharon’s, Hydrangea and hibiscus are all in full bloom.

There is more, but you have other blogs to read and I need to water my flowers.

Thank you for stopping by. My garden is in southeast Missouri, zone 6b. There are porch chairs on every side of the house. The sun tea is brewing on the patio.

Stop by anytime to sit in the shade and have a cool drink. Should you be so inclined, there is also a pruner, a weeder and a watering can o each side of the house.

Wordless Wednesday

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