Category Archives: Plants From Seed

Garden Bloggers Bloom Day November 2015

GBBD 11/2015

Velvety red Zinnia

Velvety red Zinnia

One more bloom before the winter.

Encore azaleas. I know. In November.

Encore azaleas. I know. In November.


So amazing. It’s been a late, long garden season. I have many flowers this year that would have normally succumbed to frost by mid November. Not that I am complaining.





A few more last blooms of the season:


Dozens of the little butterflies visit daily. I worry that they should be gone by now…

Anyway, The are three or four kinds of marigolds still blooming nonstop. Who has the heart to pull up such hardy colorful blooms? I want tell you what kind they are, I collect seed year after year. Be happy to share, if you want some seed.

And then maybe just one more…


Campfire™ Fireburst Bidens hybrid


A trial plant, Campfire™ Fireburst Bidens hybrid from Proven Winners.








I planted this hot little annual in a hanging basket this year, not the best choice. Next spring, I’ll grow this new Bidens in a mixed container of orange and yellow flowers.

Last Rose…

I posted one of theroses acouple of weeks ago and said "last rose of the year" but then the precious, fragrant rose quickly followed.

I posted one of these roses a couple of weeks ago and said “last rose of the year” but then this precious, fragrant rose quickly followed.

David Austin’s Crown Princess Margareta ® is often the first bloomer and the last bloom among the full size roses. So, again, “Last rose of the season”

Vegetables Too

I love that I am still eating garden tomatoes and basil in mid November.

The last big one.

The last big one. It’s not pretty, but it was tasty tonight. Yellow Brandywine.

This basket full of chard will become my version of spinach lasagne. The seed was from Renee's Garden.

This basket full of chard will become my version of lasagne. The seed was from Renee’s Garden.

The beautiful plant is container chard, “Pot of Gold” from Renee’s Garden There are no flowers, but the colorful stalks make this plant pretty enough to be in the front porch bed.

It’s a non stop producer, never bitter, always beautiful. I won’t pull it up until a hard freeze kills the plants. Use chard just as you would spinach.

Garden Bloggers Bloom Day with this post. For more Bloom Day posts from gardens around the world, visit May Dreams Gardens

Akk! First Frost

The killer hard freeze

"Italian Genovese" "Queenette" Thai basil, "Italian Cameo" L-R

“Italian Genovese” “Queenette” Thai basil, “Italian Cameo” L-R

First frost in fall is as nerve-racking as the last frost date of spring. It’s no surprise to a gardener that the first frost is impending. But dang, one more warm week and I would have had a dozen more one-pound golden-yellow tomatoes.

Gathering herbs before frost. I’ll pick all tomatoes with any hint of color, decent size peppers, and eggplant.


A week or two more for fresh herbs and vegetables. Plus, I’ll make some casseroles to freeze. (Like the Court of Two Sisters eggplant casserole, Chunky vegetable soup, Ratatouille)

Then, this fall/winter, some home canned and frozen food we’ve accumulated all summer, will serve as comfort food on the coldest days.

Several fresh cut basil brought indoors before the frost. herbs in jars

Several fresh-cut basil brought indoors before the frost. herbs in jars

Bring in basil cuttings, even if is a possibility it might reach.

Learn more about Hardy Fall Vegetables  – Big beautiful leeks, leafy chard, sweet baby carrots are still in the garden.

"Pot of Gold" chard

“Pot of Gold” chard from

Where to find these recipes:

Court of 2 Sisters eggpla

  • Court of Two Sisters eggplant casserole – Next time eggplant starts piling up in the garden, make this recipe and freeze it. (Easy to double.)
  • Chunky vegetable soup
  • Ratatouille – Julia’s recipe!

Garden Bloggers Bloom Day 8/2015

GBBD August 2015


Moonflower Ipomoea alba just before bloom

Moonflower Ipomoea alba just before bloom.

Moon flowers are blooming wildly on these hot August nights.

A harsh winter and long rainy spring took its toll on spring blooms and my roses. But now, in the peak of production and seed making, many flowers are blooming with endless enthusiasm.

zinnia and nicotimia

zinnia and nicotinia




My zinnias have been the show off flowers this summer. Using galvanized watering cans, I’ve fill bucket of the back with zinnia arrangements. All the flowers are from a few packets of seed from Renee’s Garden.


The Neked Ladies or Surprise lilies have multiplied every year, becoming thicker and more beautiful.Surprise Lily

Since I am the only southerner in our home, okra seldom makes it into the garden. My husband, Mr TD&H, helpfully weeded all the okra seedlings out of the garden every year.

I love okra’s big, soft yellow flowers, so, I planted a few seed in the flower beds. The variety is over 8′ tall and steadily producing. Picked small, okra makes the best refrigerator pickles.

Make an extraordinary dish like authentic New Orleans Gumbo and even my California Dreamer will eat okra. Occasionally. Try my version of fried okra.

White Gladioli and purple Zinnias

White Gladioli and purple Zinnias

I was fortunate to meet Elizabeth Lawrence. In her book, she wrote: “We can have flowers nearly every month of the year.”
As she signed my much used copy of the book, she said she was pleased that someone was actually putting the book to good use.




Carol of May Dreams Gardens started Garden Bloggers Bloom Day. On the 15th of every month, garden bloggers from all over the world publish what is currently blooming in their gardens, and leave a link in Mr. Linky and the comments of May Dreams Gardens.

It’s fun. GBBD ends up being a journal of your garden’s year round floral display.

Nicotiana alata

Little white trumpet flowers, Nicotiana alata are popping up where they please. They have volunteered from last years plants.

The old faithful geraniums, marigolds and nasturtium just keep on blooming nonstop. Rose of Sharon’s, Hydrangea and hibiscus are all in full bloom.

There is more, but you have other blogs to read and I need to water my flowers.

Thank you for stopping by. My garden is in southeast Missouri, zone 6b. There are porch chairs on every side of the house. The sun tea is brewing on the patio.

Stop by anytime to sit in the shade and have a cool drink. Should you be so inclined, there is also a pruner, a weeder and a watering can o each side of the house.

Wordless Wednesday




For more:

A rainbow of Zinnias

It’s a good zinnia growing year.

Zinnias, Zinnia elegans are the star of the summer flower show. For filler and contrast, try adding herbs, or coleus. It doesn’t always have to be leather leaf ferns or baby’s breath.

Red and gold zinnias with coleus in an antique watering can.

Red and gold zinnias with coleus in an antique watering can.

Summer-long blooms bring butterflies and pollinators to the garden. Zinnias meant “thoughts of an absent friend.” in the Victorian language of flowers.


Zinnias and Russian sage. Cutting Zinnia, “Hot Crayon Colors” ↑ 


Zinnias and mini marigolds. ↑ →

“Signet Starfire” marigolds. grown from seed. Little yellow and orange dwarf single marigolds keeps blooming until frost.

Shades of red:


Red and white zinnias with coleus make a simple bouquet.

Zinnias and coleus.↑


Zinnias and Nicotiana. ↑


Zinnia and Coleus. ↑

Zinnias were named 1763 by Linnaeus in honor of Johann Zinn, a German professor of botany and medicine.

Pinks and lavender:


Zinnias and coleus. ↑ Cutting Zinnia, “Berry Basket”

These crayon colored flowers are long-stemmed cutting flowers with long-lasting blooms.

To extend the life of cut flower blooms by trimming off the bottom of the stem, every few days. Replace the water with fresh every 4 days.


Zinnias and basil. Cutting Zinnia, “Berry Basket” ↑


Zinnias with oregano and basil. Cutting Zinnia, “Bling Bling.” These lovely cut flowers are bigger and brighter every year. Disease resistance has much improved through the years.

Pink zinnias and Queen Ann's lace.

Pink zinnias and Queen Ann’s lace.

If it’s been awhile since you’ve included zinnias in your garden, take another look. Zinnias are disease resistant rebloomers that will keep you in flowers until frost.

You might also like:

IMG_3335I got all the zinnias in this post from Renee’s Garden.

Wordless Wednesday


Todays harvest basket 7/9/15

Todays harvest basket

July 9, 2015

zucchini, cucumbers, cherry tomatoes, green beans

zucchini, cucumbers, cherry tomatoes, green beans

Zucchini is coming on daily. So far, picking squash when it is 6 or 7″ long, is working. I see a chocolate zucchini cake in our future…

Green beans  are in a small patch we must collect a few pickings for a meal. In a couple of days, cucumber production will explode. For now, there are enough cucumbers for fresh eating.

There are plenty of Sun Gold cherry tomatoes for salad every day. The few red slicer tomatoes from My Garden Post were used for the first BLT of the season.

Summer harvest of onions and garlic.

Summer harvest of onions and garlic.

Read about the garlic and onions curing in the shade on the porch. Its garlic season

Best tomato plants for containers

is all about the first juicy red tomatoes of the season. Those early  full-sized tomatoes were grown on two foot tall plants!

Bush 506. First full size tomato to ripen, 5-oz.

Bush 506. First full size tomato to ripen, 5-oz.



Sneaky Zucchini

They’re baaack….

I’m growing three different kinds of zucchini. Before you ask why, let me just say I love zucchini. To me, it would be like growing only one kind of tomato.

As production picks up, I get creative. Chocolate zucchini cake is a favorite. Details and the recipe are on my Hub Pages.

Soon, there will be days when I wonder why I planted so much. What was I thinking? Well, it’s a test. Which is the best, the earliest, most squash bug resistant, is attractive, has the longest shelf life and, most important: best tasting.

Recipe for zucchini pickles is on my Pinterest page

Recipe for zucchini pickles is on my Pinterest page

Most of my recipes are gathered on Pinterest: Zucchini Everything – Zucchini, courgette, summer squash
baby zucchini

Baby Clarimore zucchini

Zucchini belongs to the species Cucurbita pepo. The yellow variety is slightly sweeter. The round, “Eight Ball” or “Ronde de Nice” are bred for stuffing.

Clarimore is a pale green and slightly speckled. It has an almost creamy texture. Like most summer squash, no need to peel these fresh, young vegetables.

Dark green (almost black) Raven  and Golden Dawn yellow zucchini and  are the long, straight varieties we most often see when we think of zucchini.


Pick zucchini at it’s best, 6″ to 8″ long.

I like Green Tiger, a European hybrid is named for its light-colored stripes. It has a mild and sweet flavor with a tender crunch. Green Tigers slightly nutty flavor is good cooked or raw in recipes. Not as straight and cylindrical as other zucchini and is best when served small.


Too many zucchini?

Zucchini prevention tips

To control heavy production, early risers can pick the flowers

Raven zucchini. Zukes are sometimes sold in farmers markets with the blossom still attached to baby zucchini.

Raven zucchini. Zukes are sometimes sold in farmers markets with the blossom still attached to baby zucchini.

for stuffed zucchini blossoms. Pick them in the early morning (or at night) when the flowers are closed. The closed blossom makes the perfect vessel for stuffing.

Try Pan Fried Squash Blossoms stuffed with ricotta, herbs and lemon. Most recipes call for deep-frying a stuffed, tempura batter coated flower. Always remove the stamen to prevent bitterness.



More blog posts about summer squash:


Today’s harvest basket – Salad greens

Today’s harvest basket,  May 25, 2015


Thinning lettuce from My Garden Post (MGP)*

I’ve been snipping lettuce leaves and pulling radish and onions a few, each day, for a couple of weeks. But today I got a basket full. So, let this be 2015’s first harvest basket of the season.


There is enough lettuce for a sandwich or to add to store-bought lettuce. Radish and onion from our garden make it close to perfect.


This little bunny, maybe the third generation so for this spring, is “hiding” by the kitchen door. I can only hope this one does not like green beans.






I mix lettuces together when sowing. This allows for a beautiful variety when thinning and harvesting.

Slow to bolt and rarely bitter, Green Ice leaf-type lettuce, it’s wavy, fringed leaves are a dark green color and crisp.

Flashy trout back lettuce, a European heirloom Forellenschluse (Austrian for speckled like a trout’s back) romaine is a prized lettuce varieties. Soft, tender, juicy.

And so, without further ado,


Today’s harvest basket, May 28, 2015. Lettuce. onions, radish. PBH




 Get off your knees! MGP_Logo_2Color_356K

My Garden Post best dwarf tomatoes

Vertical Gardening with My Garden Post.

My Garden Post (MGP)* Cool Season Crops.

Radishes are easy

Radish row markers

RG pink punch round Radishes

Pink Punch perfect globes that are crisp and mild.

  • Put radishes to work in your spring garden. Because the seeds germinate quickly, plant them at the beginning and end of other vegetable rows as living markers.
  • Mix in rows or blocks of lettuces and spring greens with radish seed to help space and thin young plants.
  • Sow every two weeks throughout the spring, for an extended season. Save extra seed to sow again in the fall.

The first garden treats each spring are crunchy and spicy radishes.


The star of the salad garden was Crimson Crunch. A bright red radish with snow-white flesh, these perfectly round radishes are crisp and crunchy. If I could grow just one radish, it would be Crimson Crunch.

I planted these radishes in the corner of the garden and forgot about them. When I discovered them, they were huge. Probably, they measure 1 ½ inch diameter. And, they are NOT HOT!

Watermelon radishes.

Watermelon radishes.

These are beautiful red globes are solid and crispy, not spongy. Crimson Crunch is mild, perfectly smooth and round. This fall, they grew faster, milder and bigger than last spring.

Another pretty radish that is the star of my fall garden is the imported French Breakfast. Very crisp bi-color radishes, grow quickly in cylindrical shapes and perfect ball shapes.

Black radish, Purple Plum radish.

Black radish, Purple Plum radish.

French Breakfast radish from Renee’s Garden  includes both shapes in one packet. I still have a few in the ground, mostly just to see how well they keep.

Sparkler Radish

Sparkler radishes are great dippers on the veggie tray.

When you order radish seed, order extra. They are always a good spring salad accent and I will always plant them in a fall garden. Red globe radishes have plenty of potassium, vitamin C and folate.

Because they come up so quickly, use radishes as row markers as you plant other vegetables in the garden. Mix them and plant in with lettuce and spinach greens. Peppery radish sprouts are great on salad or sandwiches.

Serving suggestions:IMG_1050

  • Crostini with herb butter and radish slices.
  • Add snow peas, chopped radish to chicken or tuna salad.
  • Egg salad with grated radish and chopped chives
  • Eat radishes slices with a thin layer of sweet butter or olive oil and light sprinkle of salt. 
French Breakfast

“Petit Dejeuner” radish. Thinly slice radishes and serve on a lightly buttered baguette slices.

Radishes are also the last thing out of the garden in the fall. In mid November after a couple of frosts, I picked radishes in my zone 6 southeast MO USA garden.

Related Posts Plugin for WordPress, Blogger...