Tag Archives: Brandywine

Todays Harvest Basket 9/8/14

Today’s Harvest Basket September 8, 2014

Mild Habanero Peppers, “Suave”

So many peppers.

Sun Gold cherry  tomato, Arkansas Traveler, Giant Martian and, paste tomatoes.

Paste tomatoes are ripe ripe every day. I'm freezing them whole to process later.

Some paste tomatoes are ripe every day. I’m freezing them whole to process later.

Top right corner is the Black Brandywine, much smaller than the other Brandywines. Below the black tomato is a regular Brandywine, weighing in at just over a pound. I picked it early and a little green to keep it from breaking the vine.

Those cute little green and yellow wrinkly peppers are a new mild Habanero pepper, “Suave”. They turned complexly yellow by the next day. They are said to be flavorful but bot as hot a true habanero pepper. It’s a new and exclusive variety from Renee’s Garden Seed. With the break in heat, the plant has perked up and is blooming non stop. The plant is loaded with peppers.

These are bright Goldfinch yellow when ripe. I’m letting the rest of these peppers ripen in the vine. Their beautiful color is reason enough to grow them.

Much of the heat has been removed from this pepper, but it still has heat. The Chili Pepper Institute at New Mexico State University has created this milder version of the habanero.

Mild Habanero pepper, “Suave” are 800 on the Scoville scale.

For comparison, a Sweet bell pepper is 0; Pimento is 100-500; Pepperoncini,100-500 and TABASCO® brand Sweet & Spicy Pepper Sauce is 100-600.

Ancho and Poblano register between 1,000–2,000. (This is the chili relleno pepper.)

Jalapeno and the Original TABASCO brand pepper sauce are 2,500 – 5,000.

Ghost peppers exceed one million Scoville units.

I am already thinking of what kind of tomatoes to plant next year.  Some tomatoes, I can use the seed leftover from this year. A number of my favorite tomatoes are on HubPages.

 

This is my last zucchini cake of the season. Here come the apples!

One recipe makes three cakes zucchini, carrot or apple

The orchards are loaded with apples.

The orchards are loaded with apples.

Make applesauce your first home canning project. Try a simple small batch canning recipe.

Apples as a first canning project

 

 

Todays Harvest Basket 9/3/14

Today’s Harvest Basket September 3, 2014

Tomatoes and Peppers galore! Bell, Jalapeño, Habanero, Felicity peppers

Hot and sweet peppers. Photo: Patsy Bell Hobson

Hot and sweet peppers. Photo: Patsy Bell Hobson

 Chile, “Classic Jalapeño” Pepper, hot

Felicity, sweet pepper, no heat.

Red Bell Pepper, sweet

Arkansas Traveler, Martian Giant, Brandywine and assorted cherry tomatoes.

Brandywine tomato

One slice will cover the bread on a BLT.

One slice will cover the bread on a BLT.

Big old Brandywine was so heavy, it dropped off, stripping the vine’s exterior by several inches.

From an old line of Brandywines, known as the Sudduth’s strain.

Sudduth’s strain comes from tomato collector Ben Quisenberry in 1980. He got it from Dorris Sudduth Hill whose family grew it for over 100 years.

Big pink beefsteak-like fruits can grow up to 2 pounds on indeterminate vines.

This is the tomato by which all others are measured for taste. Brandywine is a consistent winner in tomato taste contests. The intense tomato flavor is the perfect balance of acid and sweet taste.

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