Tag Archives: carrots

Today’s Harvest Basket

Wrapping up the summer garden.

Celery, baby leeks, carrots, red onion, white potatoes, mild little red peppers.

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You never know what you will get with carrots. This curvy carrot grew right next to the straight 10″ carrot in the basket.

As I clean up the vegetable beds, I discovered a few veggies that were overlooked during the earlier harvest. I found a few potatoes, a couple of carrots, a red onion and two tiny sweet peppers. While this may sound like the beginning of a stone soup story, it’s just end-of-summer garden clean up.

I planted a few celery plants but forgot about them hiding behind the hearty and fern like asparagus. Celery would have done much better if it had received fertilizer and mulch. You can see the many skinny little stalks.

That curvy carrot was a surprise, all the other carrots were long and straight. But they all taste the same.

What to do with leeks

Use the tender reen and white parts.

Use the tender green and white parts.

I gathered a few leeks while young and tender to clean, chop and freeze. These little leeks will go into soups, and a 3 onion pie. There are more leeks still in the garden. They will stay in the garden until I want to use them for soup or stuffing.

 

Leeks, chopped

Leeks can be frozen and later added directly to soups or casseroles.

You can continue to harvest leeks from the garden up until the soil freezes. Those few leeks will overwinter. Their giant globe shaped flowers will be amazing next summer. They attract pollinators and are a novel addition to a wildflower bouquet.

 

A little later into fall, I’ll plant garlic. I have a few tiny broccoli plants in the raised beds and pots. A window box of green beans are just coming up. So the pending rain is much-needed and I am grateful.

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DIY Carrot Boxes for raised beds

Grow straight carrots

(Plus, after you grow these carrots, there’s Mom’s Carrot Cake)

I’ve been making mini raised beds. Little one foot wooden boxes without a top or bottom and 8″ tall. It is a little raised bed for the raised bed.

Metal raised bed corners make for quick, easy assembly.

Metal raised bed corners make for quick, easy assembly.

Here’s how: cut four 2 x 8 x 12 wooden pieces. Cedar lasts longer, pine is cheaper. Scrap lumber makes me happy. I call it a Carrot Box because I made it to grow carrots.

Loosen and add organic matter or compost to the raised bed. Set the box in your raised bed garden. Fill with a light soiless mix.

Thinly sow carrot seed. Cover. Firm. Water. Details are on my hub page Grow carrots weeks ahead of the last frost.

For the best results, thin the carrots to 2″ apart.

Using a double-deep container with extra fine soil will be the key to growing carrots. It is critical that you fertilize and water carrots regularly.

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“Sunshine Orange and Yellow” carrots from Renee’s Garden. Wonderful simply oven roasted. photo: Patsy Bell Hobson

Rose Marie Nichols McGee at Nichols Garden Nursery has one of the best gardening blogs, The Gardener’s Pantry and newsletters.

She has good information How to raise carrots without using a spade or hoe

You might like:

How can you make a soup rich?  Add 14 carrots (carats) to it.

Mom’s Carrot Cake

with cream cheese frosting

I don’t know where the original recipe came from, but it is the best.

1 1/2 Cups vegetable oil
1 3/4 Cups white sugar
3 eggs
2 Cups all-purpose flour
2 tsp. soda
1/2 tsp. salt
3 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
2 Cups peeled and grated carrots
1 Cups chopped pecans
1 (8 oz.) can crushed pineapple

Beat together oil, sugar and eggs until well combined. In a bowl sift flour, baking soda, salt, cinnamon and cloves. Add to the eggs and sugar. Mix well. Drain the pineapple, add carrots, nuts. Mix well. Pour into 9 or 10 inch tube pan or a 9 x 13 inch pan. Bake at 350 degrees for 1 hour or check with toothpick.

Cream cheese frosting

2 (8 oz.) cream cheese, room temperature
1 stick butter, room temperature
1 box powdered sugar
2 tsp. vanilla

Cream cheese and butter together. Add sugar gradually until complete box has been added. Add vanilla. Refrigerate for an hour, then frost cake. Use all frosting.

 

Today’s Harvest Basket 9/16/14

Today’s Harvest Basket, September 16, 2014.

Bunnies are always hiding in my garden. Today, I also discovered carrots.

Big long, straight carrots.

Big long, straight carrots.

I was planning a journal entry called “Garden Cleanup.” While I was tidying up the herb garden, I discovered these giant carrots. This is a new vegetable in my garden, it is only the second year to grow carrots. I was never inclined to grow carrots because I didn’t especially like them.

Carrots

Carrots was not a crop grown in Grandmother’s garden. Her Ozarks garden was red clay and very rocky, making it impossible to grow carrots. I had no idea where carrots came from.

The 10″ long carrots were masquerading as it’s cousins: parsley, cilantro, and chervil. All of these herbs are members of the carrot family. The flowers look like Queen Ann’s Lace.

Sitting behind the harvest basket are water-filled jars of parsley, cilantro, or chervil. The parsley will go into tabouleh. Cilantro will be frozen into a pesto-like condiment, ready to drop into bean dishes, chili, enchilada sauce or salsa.

Chervil on potato salad

Chervil on potato salad

Chervil has only been in the garden for a couple of years. I will use chervil in potato dishes like potato salad.

It is one of the herbs in the fines herbes blend. (pronounced “feen erb.”) 

Fines Herbes

My recipe for fresh fines herbes

• 3 Tablespoons chervil
• 3 Tablespoons chives
• 3 Tablespoons parsley
• 2 Tablespoons tarragon

Finely chop all these herbs and mix together. Use fresh or store in the refrigerator in a zip lock or small air tight container for a couple of days.

I have all these herbs growing in the garden now. Usually, chervil is available only in the cool season. I will mix fines herbes into an herb herb butter to freeze.

Lacy chervil in part shade.

Lacy chervil in part shade.

Try chervil or fines herbes:

Carrots

Grow a variety of carrots to discover which grow best in your garden.

Grow a variety of carrots to discover which grow best in your garden.

Carrots

Grow carrots in the spring garden and again as a fall crop.

If you ever wanted to grow carrots, fall carrots are planted in August or early September in my neck of the woods. (Zone 6A, Southern Missouri, USA.)  I get carrot seed at Nichols Garden Nursery. 

Nichols Garden Nursery has a big selection of carrot seed. The seed is very affordable. That bargain price tempts me to try an assortment of carrots. Check out their online catalog, if you are tempted to grow fall carrots. July and August are the time to order seed and get carrots growing for a fall harvest. If stored properly, carrot seed can be used for up to three years.

Nichols even has few carrot selections that are under $2. Carrot seed under two bucks and it’s enough seed for at least two and probably three years. (Unless you are raising rabbits in the same garden.)

Some days it looks like my back yard is a nature sanctuary for rabbits. They eat and sleep in my garden when I am not vigilant. When I do remember to turn on the Scarecrow motion-activated sprinkler, the rabbits stay away.

ScareCrow

ScareCrow

The Contech Electronics scarecrow motion-activated sprinkler is a humane animal deterrent. The scarecrow detects and sprays any animal movement within a 1000-square-foot area day and night.

When I do not remember to turn off  that little water blast, I suddenly get hit with a refreshing spray. It’s more fun than some of the carnival rides at the state fair. Especially when it is a surprise.

Find the scarecrow locally or online just type “scarecrow motion-activated sprinkler.”

Read more about carrotsHow to troubleshoot problems growing carrots and cabbages and University of Missouri Extension, Frequently Asked Vegetable Questions is very helpful. Extension recommends planting a 5 to 10 feet per person for fresh eating. Plan to grow 10 to 15 feet per person, if you are going to process carrots for year round eating.

Bright orange Baltimore Carrots picked 6", but would continue to grow to 12"

Bright orange Baltimore Carrots picked 6″.

Baltimore carrots are beautiful, bright orange carrots. They are sweet  and crunchy. These carrots are about 6″ long.

Harvest Carrots: any time their color is bright. This is when their flavor and texture are optimum. Carrots can tolerate a light frost. Irrigate well the day before harvest to ensure the roots have absorbed their maximum capacity of water. Store at 34°F and 95% relative humidity.

All of these carrots were pulled up at one time. They ranged in size from 2-inches to 8-inches. I’ll toss the baby carrots into a mixed vegetable refrigerator pickle jar.

I like raw carrots. Homegrown and picked after only a couple of frosts, carrots are sweeter than any grocery store carrot you have eaten.

Cooked carrots have their advantages. Some of the nutrients in lightly cooked carrots are more available to the body than the raw carrots. Cooking carrots will break down the tough cellular walls of carrots, making some nutrients more useable to the body.

The first batch of full-sized homegrown carrots, are a celebration of carrot growing success. That means carrot cake or morning-glory muffins. If there are more fall carrots, they will go into  beef stew, vegetable soup, pot roast.

So, come grow carrots with me this fall. If you grew up with a clay soil garden, You’ve probably never had much success with carrots. But building a raised bed for your raised bed, well that is a carrot’s dream come true.

Carrot Boxes – The Raised Bed for Raised Beds

In this Missouri Gardener Magazine story, I write about carrot boxes. That is the secret to long straight carrots.

Build a raised bed fast!

Yaya carrots had the widest size range. All the seed was sown at the same time.

Yaya carrots had the widest size range. All the seed was sown at the same time.

If I could have left these Yaya carrots in the garden, it would have been great to stretch out the carrot harvest over a few more weeks.

Learn more: Grow 2 crops of carrots this season

 

 

 

 

 

Todays Harvest June 27, 2012

Todays harvest included onions, carrots, chard and Chinese cabbage

 

I’ll make cole slaw out of the cabbage. It is a lighter version of slaw. I never make that mayo based dressing any more.

The chard will go into green rice.

Todays Harvest Basket

June 16, 2012

carrots, chard, wasabi arugula, red onions

My gartden harvest June 16, 2012 photo by PBH

 

It’s a small garden, after all there are only two of us. Plus, I am lucky enough to share with neighbor Patty and Neighbor Dorothy. We are all looking forward to tomatoes.

We can usually eat everything fresh. If not, there is a vegetable pickle crock in the fridge. Or, occasionally, I will freeze or dehydrate the surplus.

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