Tag Archives: garden recipes

Garden beer bread

Made from scratch and better than the mix. Add Cheddar, onions, peppers for color and flavor.

While you have a garden bounty, make two loaves and freeze one for later.

beer bread

I make this beer bread using the peppers and onions from my garden.

charred peppers

Make this recipe your own. Use your favorite cheese, whatever beer you like and any pepper combo that suites your palette.

Garden Beer Bread

by Patsy Bell Hobson

Makes one loaf.
Preheat oven to 375-degrees.

beer bread3 cups flour
1 Tablespoon baking powder
½ teaspoon salt
1/3 cup sugar
½ cup shredded cheese
½ cup chopped peppers
½ cup chopped onion
1 (12 ounce) bottle of beer, minus one swig
3 Tablespoons butter, melted

Whisk together in a large bowl, flour , baking powder, salt and sugar. Add cheese peppers and onion. Pour in the bottle of beer.
Using a wooden spoon, mix until the dough forms. Don’t over mix. Dough will have lumps.

Pour dough into a heavily buttered large loaf pan. The dough will be wet.

Melt butter, pour over loaf.

Bake for 50 – 60 minutes, until top is golden brown. Or, until toothpick comes out clean from center.

Let it cool 10 minutes and then turn the bread out on a wire rack. Try to let it cool before devouring.

garlic and onionsChefs notes

  • cheese – Choose your favorite cheese or combination of cheese to make ½ cup.
  • peppers – Combine chopped mild and hot peppers to suit your taste. (Bell peppers and a jalapeno for example.)
  • onions – Your choice of sweet or hot onions. I include a green onion or chives for color and flavor.

You will want to eat this bread still hot from the oven. It’s good that way, but it will crumble and fall apart. To slice and serve, wait for 30 minutes (or, until completely cool).

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The Renee’s Garden Cookbook review

Cooking from the garden

cookbook-renees-garden

A gardeners guide from seed to table.

Most cookbooks will send you straight to the kitchen to make something good to eat. Not this one. With ”The Renee’s Garden Cookbook,” your first trip will be to the garden, and then to the kitchen.,

The recipes are quick and simple enough for everyday cooking. Your garden fresh vegetables and herbs will elevate any dish to gourmet fare. This book is perfect for those who shop at the farmers market.

Vegetables fresh from the garden

Sun warmed vegetables fresh from the garden.

300 kitchen tested recipes are easy-to-make and showcase whatever vegetables and herbs are at the peak of the season. For example, the section on Chard has tips on planting and growing, plus recipes.

Renee’s Garden Cookbook has the answer on what to do with those just-picked tomatoes or chard or, cucumbers.

When I read The Renee’s Garden Cookbook, I ordered more garden seed. The tips on growing cucumbers are interspersed with the recipes for fresh cucumbers and pickles. So, I’m thinking, “it’s not too late to plant more cucumber seed.”

Vegetables grown from Renee's Garden Seed.

Chard, eggplant and green beans.

When Renee brings in fresh vegetables from her trial gardens, she and co-author Fran Raboff get to cooking and creating new recipes. The two launch into a cooking and eating orgy. A fortunate few good friends and advisors join Fran and Renee for the recipe trials.

As a result, the recipes make the most of each harvest. Gardeners will enjoy this trip from Renee’s Garden Seed Catalog to The Renee’s Garden Cookbook. Renee offers a great combo package: The Renee’s Garden Cookbook & Easy to Grow Seed Collection at a discount.

This is a gardeners cookbook and a cook’s gardening book. Get ready to take off your garden gloves and put on your chef’s hat because, gardeners do make the best cooks.

A sampling of Renee’s Recipes include one of the most popular recipes: Lavender Shortbread. Seed packet artist, Mimi Osbone illustrates the book with her familiar watercolors of vegetables and herbs.

Nasturtium, "Cup of Sun"I hope this book will inspire you to include a few herbs and flowers in the vegetable garden. Not only are they tasty recipe additions, but will also improve vegetable pollination. Growing herbs and flowers will attract butterflies, bees and hummingbirds to your gardens.

 

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