Tag Archives: homemade spaghetti sauce

Snowed in with home grown tomatoes

My front yard.

My front yard. Photo by Jeff Hobson

A foot of snow does not seem like a lot if you are living in the east. And we have only had a couple of snows so far. I was delighted to be snowed in, with heat, electricity and my sweetheart. We could have gotten out in an emergency. But it is fun to be snowed in.

Whole tomatoes were frozen while at the peak of ripeness.

I filled the crock pot with frozen tomatoes. It was so full, the lid couldn’t fit firmly. As the tomatoes cooked down, I skimmed off the peels and the cores.

To the thawing tomatoes, add a coarsely chopped onion and a couple crushed cloves of garlic. Add salt and pepper if you choose.

Next, decide where to go with the tomatoes. Mexican or Italian are my choices.

Turn the heat on high, leave the lid ajar to reduce the water content. Break up  tomatoes with a wooden spoon or a potato masher.

Stir two pesto cubes into the sauce.

Stir two pesto cubes into the sauce.

Later, when the tomatoes have cooked down by half, use and immersion to blend as much or a little as you prefer. I decided to go for an Italian spaghetti sauce. As the tomatoes cooked down, I added a frozen cube of roasted garlic* and a couple of cubes of pesto.*

This is where I get creative and make this sauce Italian, by adding herbs and spices.

Rich, slow cooked spaghetti sauce made with homegrown tomatoes, garlic, basil..

Rich, slow cooked spaghetti sauce made with homegrown tomatoes, garlic, basil.

 

*Cube of roasted garlic* and a cube of pesto.* In the summer when we had a huge harvest of garlic, I roasted the cured garlic, mashed it up with a little salt and olive oil. Then, I put the roasted garlic paste in  a silicone tray of mini ice-cube shapes and froze them.

*Homemade pesto, minus the cheese, was made and filled plastic ice-cube trays and frozen.

These little frozen cubes of gourmet delights are stored in ziplock freezer bags, labeled and dated.

 

Tomato triage for too many tomatoes

When there is no time to can tomatoes in the heat of summer, freeze the whole tomatoes individually and store in a freezer. When tomato overload gets too hot and hectic in August, chill.

Slow cooked pasta sauce made by cooking your home-grown tomatoes and herbs on a cold winter day, priceless. 

Related Posts Plugin for WordPress, Blogger...