Reluctant bloomers

It’s “slim pickins” in the garden as my grandmother used to say. But I have the random daffodil returning for a repeat performance this year. Most of the little sunny dafs are holding out for blue skies and warmer weather. Some grape hyacinth and crocus are waiting in the wings for spring days filled with sunshine and birdsong.

This single plant has more than a dozen buds waiting to bloom.

I’m taking these photos for Bloom Day but most of these bulbs will have come and gone between Bloom Days.

There are early bloomers protected by the old trees, but the ones out in the yard are waiting, waiting, like me.

The earliest daffodils are leading the bulb bloom.

I’m sort of a homeless blogger this week as I get a new site up and running. These things always take more time than you think (like weeding and watering.)

Most of all I wanted to share this volunteer parsley. I’ve never had parsley that is indeed it’s true self; a biennial. I let last years second year parsley reseed. The plant was enormous, growing three or four times larger than my little “annual parsley.” The reseeded parsley is weeks ahead of the plants I am patiently waiting to sprout from seed. This year, I soaked the seed for 24 hours be for planting in the seed tray.

This is my herb growing tip of the month: Drain the soaked seed on a coffee filter. Seeds won’t stick to the filter like they do to paper towels.

Parsley and chives are up and growing before other herbs.

Seeds drained on coffee filters do not stick to the filter.