Tag Archives: Renees Garden

What did you grow for dinner?

Aren’t you glad you grew this?

Sun Gold sweet tangerine-orange hybrid cherry tomatoes.

Cherry tomatoes are the first to ripen in the garden. When the full size tomatoes, start to ripen, the little cherries and pears continue to prolifically produce all summer until first frost. I think you can try here to look at this post to learn how to grow the same at your home.

Suddenly you have more tomatoes than you can eat. Time to get out the dehydrator. Halved cherries  make great “sun-dried” tomatoes. The sweet, dried essence of these fruits is a gourmet garden bonus.

Dinner tonight is a Mediterranean style pasta dish made with homegrown sun-dried tomatoes, and colorful bell peppers.

It’s cold outside. My abandoned garden patch looks stark and lonely out there in the single digit weather.

Inside the warm kitchen, I’m cooking up some of the fruits of my labor. Thank heavens I dried the overabundance of cherry tomatoes. They are a gourmet treat too expensive for my budget.

You can grow that! And now is the time. Order seeds for tomato plants. The sun-dried cherry tomatoes make every dish richer, even canned tomato soup.

I ordered Tricolor Cherry Tomatoes, Garden Candy and Heirloom Mini Tomatoes Red & Yellow Pear from Renee’s Garden 

In my zone 6b garden in southeast Missouri, I’ll start tomato and pepper seed in mid March. Start seed 6 to 8 weeks before planting out doors. I start tomatoes under grow lights, Grandmother started seeds in a Dixie cup on the window sill.

To find your plant hardiness zone, simply type in a ZIP Code at the USDA Plant Hardiness web page.

Mini tomatoes are the first to ripen. They will be your first homegrown tomato this summer. As the full size tomatoes come on, begin dehydrating the cherries and pears.

The intense tomato flavor of dried tomatoes is a flavor boost to pizza, salad dressings, and soups.

Tonight’s dinner will have tomatoes and peppers from last summer’s garden.

Pasta salad served hot or cold.

Recipe: Mediterranean Pasta Salad

Main: cooked pasta   (2 ounces dry pasta per person)

Add sun-dried tomatoes, bell pepper, mixed olives. (1 cup of each vegetable)

Dress with Lemon juice and olive oil, you favorite salad dressing, or balsamic vinegar.

Garnish with a handful of fresh, chopped herbs and a tablespoon or two  of toasted nuts or seeds.

Make it your own –  Add meats and cheeses, if you like. Anything you would find on an antipasto plate, could be added. Salami, mini mozzarella cheese balls, canned tuna, giardiniera.

The Renee’s Garden Cookbook review

Cooking from the garden

cookbook-renees-garden

A gardeners guide from seed to table.

Most cookbooks will send you straight to the kitchen to make something good to eat. Not this one. With ”The Renee’s Garden Cookbook,” your first trip will be to the garden, and then to the kitchen.,

The recipes are quick and simple enough for everyday cooking. Your garden fresh vegetables and herbs will elevate any dish to gourmet fare. This book is perfect for those who shop at the farmers market.

Innovative kitchen companions not only simplify the cooking process but also enhance the flavors of your creations by ensuring that nothing clings to the surface. When it comes to the world of cooking and preparing delicious meals, the right tools are essential. Gone are the days when chefs and home cooks alike had to wrestle with sticking ingredients and stubborn residue in their pots and pans. However, when venturing into the world of cookware, it’s essential to delve into cookware reviews to make informed choices. As, with the advent of cookware with nonstick coating, the culinary experience has been revolutionized. In much the same way, “The Renee’s Garden Cookbook” simplifies the journey from garden to kitchen, allowing you to savor the pure, garden-fresh tastes of your vegetables and herbs without any culinary hindrances. Just as non-stick cookware is a game-changer in the kitchen, this cookbook is your gateway to culinary excellence, promising quick and delightful recipes that transform your harvest into gourmet fare. So, put on your chef’s hat, and let’s embark on a culinary adventure like no other.

Vegetables fresh from the garden

Sun warmed vegetables fresh from the garden.

300 kitchen tested recipes are easy-to-make and showcase whatever vegetables and herbs are at the peak of the season. For example, the section on Chard has tips on planting and growing, plus recipes. For garden cleaning services, https://www.proscapesandtree.com/tree-service/tree-removal/ need to be contacted.

Renee’s Garden Cookbook has the answer on what to do with those just-picked tomatoes or chard or, cucumbers.

When I read The Renee’s Garden Cookbook, I ordered more garden seed. The tips on growing cucumbers are interspersed with the recipes for fresh cucumbers and pickles. So, I’m thinking, “it’s not too late to plant more cucumber seed.”

Vegetables grown from Renee's Garden Seed.

Chard, eggplant and green beans.

When Renee brings in fresh vegetables from her trial gardens, she and co-author Fran Raboff get to cooking and creating new recipes. The two launch into a cooking and eating orgy. A fortunate few good friends and advisors join Fran and Renee for the recipe trials.

As a result, the recipes make the most of each harvest. Gardeners will enjoy this trip from Renee’s Garden Seed Catalog to The Renee’s Garden Cookbook. Renee offers a great combo package: The Renee’s Garden Cookbook & Easy to Grow Seed Collection at a discount.

This is a gardeners cookbook and a cook’s gardening book. Get ready to take off your garden gloves and put on your chef’s hat because, gardeners do make the best cooks.

A sampling of Renee’s Recipes include one of the most popular recipes: Lavender Shortbread. Seed packet artist, Mimi Osbone illustrates the book with her familiar watercolors of vegetables and herbs.

Nasturtium, "Cup of Sun"I hope this book will inspire you to include a few herbs and flowers in the vegetable garden. Not only are they tasty recipe additions, but will also improve vegetable pollination. Growing herbs and flowers will attract butterflies, bees and hummingbirds to your gardens.

A rainbow of Zinnias

It’s a good zinnia growing year.

Zinnias, Zinnia elegans are the star of the summer flower show. For filler and contrast, try adding herbs, or coleus. It doesn’t always have to be leather leaf ferns or baby’s breath.

Red and gold zinnias with coleus in an antique watering can.

Red and gold zinnias with coleus in an antique watering can.

Summer-long blooms bring butterflies and pollinators to the garden. Zinnias meant “thoughts of an absent friend.” in the Victorian language of flowers.

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Zinnias and Russian sage. Cutting Zinnia, “Hot Crayon Colors” ↑ 

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Zinnias and mini marigolds. ↑ →

“Signet Starfire” marigolds. grown from seed. Little yellow and orange dwarf single marigolds keeps blooming until frost.

Shades of red:

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Red and white zinnias with coleus make a simple bouquet.

Zinnias and coleus.↑

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Zinnias and Nicotiana. ↑

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Zinnia and Coleus. ↑

Zinnias were named 1763 by Linnaeus in honor of Johann Zinn, a German professor of botany and medicine.

Pinks and lavender:

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Zinnias and coleus. ↑ Cutting Zinnia, “Berry Basket”

These crayon colored flowers are long-stemmed cutting flowers with long-lasting blooms.

To extend the life of cut flower blooms by trimming off the bottom of the stem, every few days. Replace the water with fresh every 4 days.

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Zinnias and basil. Cutting Zinnia, “Berry Basket” ↑

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Zinnias with oregano and basil. Cutting Zinnia, “Bling Bling.” These lovely cut flowers are bigger and brighter every year. Disease resistance has much improved through the years.

Pink zinnias and Queen Ann's lace.

Pink zinnias and Queen Ann’s lace.

If it’s been awhile since you’ve included zinnias in your garden, take another look. Zinnias are disease resistant rebloomers that will keep you in flowers until frost.

You might also like:

IMG_3335I got all the zinnias in this post from Renee’s Garden.

Cool climate gardening

Todays Harvest Basket Sept 18, 2012

Tomatoes and peppers are easiest and most popular home grown vegetables.

When my favorite Canadian cousin asked for advice and gardening suggestions, I thought about NicholsGarden Nusery. I’ve been ordering from Nichols for 20 years.

Cousin Sheila wanted to know what seeds would be good for her friend, a new gardener in Alaska.

They raise cabbage in Alaska that make my Missouri crop look like Brussels Sprouts. The first people I would turn to if I wanted to know about gardening in Canada are her parents, my Uncle and Aunt.

Nobody knows Alaska gardening better than Jeff Lowenfels. His column in the Anchorage Daily News is helpful for all gardeners, especially Alaskans.

I was going to suggest some of the best catalogs for colder climates, but Jeff’s suggestions are exactly what I was going to suggest. Seed Catalogs for Alaska gardeners.

If your friend wants to follow a great Gardening Blog, Kathy Purdy’s
Cold Climate Gardening is one of the best.

Rose Marie Nichols McGee introduced me to Indigo Rose. “It’s the worlds first high anthocyanin tomato,” she said.  “Oh, really,” I said. (Note to self, What the heck is anthocyanin? Find out.)

Rose Marie sent seed, and I grew little blue tomatoes last summer. So, I grew beautiful little saladette Indigo Rose tomatoes.

Indigo Rose ripe

When exposed to full sun, these Indigo Rose tomatoes turn blue. Photo Patsy Bell Hobson

If I was a new gardener, I’d buy a couple of  tomato plants and a pepper plant. Then, I would grow leafy greens from seed. Lettuces to start, then chard, kale, and/or spinach.

Or, if I am planting a first garden in Alaska, I might grow these vegetables from Nichols. Rose Marie Nichols McGee has a great blog on the Nichols site, The Gardener’s Pantry Blog.

Garden 1. Salad, tomato, squash. cucumber

Start with salad greens, radish and spinach

lettuce and spinach will be suceeded by pepper plants

lettuce and spinach will be suceeded by tomato and pepper plants. Photo PBH

  • Mesclun – (mixed lettuces) Nichols Organic Mesclun “The Eclectic Eleven”

Why? Because you get a lot of different salad greens, all in one packet.

  • Radish – Easter Egg Radish

Why? Because there a several colors and all taste the same (not hot).

  • Spinach – Bloomsdale Long Standing Spinach and/or chard or kale

Why? – Fresh spinach salad with hot bacon dressing

Sungold tomato. photo: PBH

Sungold tomato. photo: PBH

  • Tomato: Sun Gold – The sweetest cherry tomato ever.
  • Tomato: Glacier – Very early medium sized tomato
  • Tomato: Oregon Spring – Large early fruits from compact plants.
  • Squash: Jackpot Zucchini – early, non stop production.
  • Cucumber: National Pickling – compact, small for pickling and fresh.

 

Garden 2. Tomatoes, squash and green beans

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Stupice heirloom, early producer. Photo: Renee’s Garden

Another choice for a first garden: Tomatoes, squash and green beans are a good starter garden. I’ve gown these plants in my garden, and they will do well in Alaska too. These seeds are from Renee’s Garden.

  • Tomato: Stupice – Early bearing, cold tolerant, with richly flavored fruits on short vines. Heirloom.
  • Tomato: Italian Pompeii – loads up early with heavy harvests of meaty plum tomatoes.
  • Tomato: Little Red Pear – vigorous vines load up with clusters of petite pear-shaped ruby-red fruits. Heirloom.
  • Green Beans: Rolande – French “haricot verts”, long skinny, tender full flavor green beans.
  • Green Beans: Provider – Great tasting, highly productive and reliable variety. Heirloom.
  • Squash: Tricolor Mix – three beautiful zucchini summer squash in one packet.

Join Renee’s Comunity Garden.  Find fellow gardeners and get your garden questions answered here. I’ll see you at Renee’s Community Garden.

More Help:

Top Tomato Tips: How to Plant Tomatoes

Decoding Tomato Plants Tags

What is a F-1 tomato?

Grow wild wasabi arugula

Plants From Seed

Try something new this spring. photo: Renee’s Garden “Wasabi” arugula.

Something new and green that I’ll be planting come spring: wasabi arugula. It tastes  just as snappy as you might imagine. And, while you probably won’t want a salad bowl filled with it, a few leaves on a plate of fresh mixed greens is delicious.

When my seeds came in the mail, I thought the packet was empty. When I opened and looked inside the packet, it was hard to even see those tiny seed. Traditional arugula seed dwarf these teeny tiny wasabi arugula seed by comparison.

Sow sparingly every 2 or 3 weeks from the earliest date you dare plant in your area. In my zone 6 SE Missouri garden, the plant did best in spring and fall.

I encourage you to grow this tasty new arugula variety. Once it is growing  in the garden, you will think of many flavorful ways to use it in the kitchen. Add a few leaves to your own mesclun mix.

We tucked it into fish tacos, roast beef or tuna salad sandwiches, even topped a pizza with these greens as soon as it came out of the oven.

Hub pages has more information: How to grow organic arugula.

Buy the seed from Renee’s Garden. But don’t limit yourself to just one variety of arugula, I’ve tried several of Renee’s selections. My other favorite arugulas are “Rustic” and “Rustic Style.” “Wasabi” Arugula is a Renee’s Exclusive, a wild discovery that really does taste like it’s namesake.

Renee’s Garden has the best new thing in the early spring garden: “Wasabi” arugula. Photo: Renees Garden.

 

Growing Herbs in Winter

fresh cut herbs

fresh cut herbs brought indoors, will stretch your fresh herbs by about two weeks.

I’m starting seed in the Aerogarden this week.

Aeroponics is a soil-free growing method where plant roots are suspended in air within a 100% humidity, highly-oxygenated growing chamber. Because the roots are bathed with ideal levels of nutrients, water and oxygen, plants grow significantly faster, are healthier and have a higher nutrient content than plants grown in soil. It’s like having a little green house on the kitchen counter.

I’ll grow bright green lettuces and herbs all winter. The 70 million Americans buy organic products weekly will appreciate the simplicity and convenience of Aerogrow.

This little table top garden is a defiant cabin fever cure for us die hard gardeners. AeroGarden is not promoted to help with Seasonal Affective Disorder (SAD) or “cabin fever.” Still anything that tricks my plants into believing the sun is shining, has a positive affect on my attitude.

Gardening is America’s #1 hobby with more than 70 million active gardeners. There are 18 million fresh herb gardeners which is up 41% since 2000.

Small, sweet as candy, little strawberries that you can grow from seed. photo PBH

This little table top garden provides fresh herbs for my cooking all winter. A sprig of fresh basil or parsley will add sparkle to any dish.

In the spring, I start seeds in the AeroGarden. Last spring I had great success getting tiny sweet strawberries to grow from seed. Picking these tiny French Alpine strawberries (fragaria vesca) are like finding candy in the garden. Buy strawberry seed at Renee’s Garden.

Time for Four o’clocks

Many people have memories of four-o’clocks in their family garden. These beautiful flowers have been popular plants for generations.

photo Renees Garden

Four-o’clocks (Mirabilas jalapa) self seed. Often you can find them still growing in a long-abandoned garden spot. It’s an old Southern tradition to plant them near the front door. These jasmine-scented flowers will greet your guests.

In South America, where these flowers originated, four-o’clocks are used as a dye. The root is used medicinally and is said to be a hallucinogen. In herbal medicine, parts of the plant may be used for diuretic, purgative or vulnerary (wound-healing) purposes. I can’t speak for any of these herbal or medicinal uses—I have only enjoyed the flowers and their fragrance.

I’ve also read that the flowers are used in food coloring. The leaves may be cooked and eaten as well, but only as an emergency food. An edible crimson dye is obtained from the flowers to color cakes and jellies.

7-26-2011-four o'clocks
Four-o’clocks are also also known as the ‘Marvel of Peru’.
Photo courtesy
Renee’s Garden

Four-o’clock ‘Broken Colors’ are a special variety with starry, 2-inch blossoms that are beautifully splashed with showy, contrasting colors. Their delicio7-26-2011-renee's garden four o'clocksus jasmine fragrance floats on summer breezes. These flowers are both easy to grow and reliable. You can find the seeds on Renee’s Garden’s website for $2.79 a packet.

Before planting, soak the seeds in water overnight to speed the sprouting. These flowers are trouble-free, love full sun and have only moderate watering requirements.

Your four-o’clock flowers probably won’t bloom at exactly 4 p.m. Mine bloom at about 6 o’clock. The blooming time depends on your time zone and the plants’ exposure, but whenever it blooms it will stay consistent. You can count on your flowers to bloom at the same time every day. However, if it is cloudy or rainy, it may throw their solar clock askew.

The Great Sunflower Project

Herb gardeners know how important bees are to our gardens. One of every three bites of food we eat come from a plant pollinated by wild pollinators. Unfortunately many pollinators are declining. That’s what the Great Sunflower Project wants to change. 

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Grow sunflowers to attract butterflies, bees and finches. Photo by Patsy Bell Hobson

The Great Sunflower Project, a project that plans to unravel the mystery of the disappearing pollinators, pulls together data that you help them collect. With this data it will create a database to help understand what is happening to the bee pollinators and how our green spaces are connected. Sunflowers is an easy-to-grow plant that gives height to the herb garden and is wildy attractive to birds and bees.

Sign up and plant your sunflowers.
Watch your sunflower for 15 minutes: Write down how long it takes for the first five bees to arrive at your sunflower. After 15 minutes, you can stop. If you haven’t seen 5 bees by then, the Great Sunflower Project want to know!
• Enter your data online.

By watching and recording the bees at these sunflowers, you can help with the research the Great Sunflower Project is doing to understand the challenges that bees are facing. Grow annual ‘Lemon Queen’ sunflowers (Helianthus anus). I got mine from Renee’s Garden. ‘Lemon Queen’ is a lovely branching variety that is particularly attractive to bees. Other herbs that bees are attracted to include basils, borage, catmint, lavender and rosemary.

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Win ’Lemon Queen’ sunflower seeds and participate in the Great Sunflower Project. Photo by Rhonda Fleming hayes/Courtesy Flickr

Win ‘Lemon Queen’ sunflower seeds and participate in the Great Sunflower Project.
Photo by Rhonda Fleming hayes/Courtesy
Flickr

Seed Packet Giveaway

Renee’s Garden is giving away three packets of ‘Lemon Queen’ sunflowers to three lucky blog readers.

HOW TO ENTER

• Post a comment in the comments section below telling us why you grow, or why you want to grow, sunflowers.

• End date: June 1, 2011 (12:00 a.m. Central Time)

Good luck!

 

What is Succession Planting?

Stretch your garden harvest by planting the same crop ten days later, and then again in ten more days.

lettuce and spinach will be suceeded by pepper plants

Another method is to replace one crop with another. For example, I’ll plant spinach in the early spring. As the weather gets warmer, I’ll plant green beans where the spinach was. I’ll plant half the row, and then, ten days later, I’ll finish planting the row with more green beans. Later, I’ll plant turnips in the row that grew green beans.

This method of gardening maximises your garden space. Even a tiny garden or big container can be used in this way.

Early peas will be replaced with green beans

Renee’s Garden has one of the most productive guides to using and reusing your garden space.

Renee’s Kitchen Garden Design Plans designed to maximize space.

Renee’s FAQs site gives you an organic gardeners short and sweet answer, not a science lecture. Her site is especially helpful on ferilizing and storing seed.

Zoning In

Find your plant hardiness zone. Use this guide to buy plants and learn when to sow seeds. I think the line between 6a and 6b runs right through my front yard. Depending on the investment – how much money I spend on the tree or plant –  I go back and forth, my answer could be different on any given day. I live in zone 6a. Or is it  6b?

US National Arboretum “Web Version” of the USDA Plant Hardiness Zone Map

A Garden Lovers Valentine

These are the kind of flowers a gardener loves to get:

Shirley poppies are a fragrant heirloom

Valentine’s Day Special at Renee’s Garden 20% off through Feb. 14 on selected “lover-ly”  flowers  that are sure to win the heart of that Special Someone.

I, of course, went a little nuts ordering Shirley Poppies, “Falling in Love” (Papaver rhocas) because I think you can never have too many poppies. There are other selections in this sale, including a fragrant heirloom sweet pea.

Most new or inexperienced gardeners wait too long before they plant poppies. In my zone 6 garden, I will sow poppies in Feb or March. I direct sow these teeny, tiny seed in the garden two months before  tomatoes.

http://www.reneesgarden.com

Oh, attention sweethearts everywhere: though it is a loving gesture, the purchase of flower seeds does not let one off the hook for chocolate.

See you in Renee’s Community Garden.

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