Tag Archives: vegetables

The Renee’s Garden Cookbook review

Cooking from the garden

cookbook-renees-garden

A gardeners guide from seed to table.

Most cookbooks will send you straight to the kitchen to make something good to eat. Not this one. With ”The Renee’s Garden Cookbook,” your first trip will be to the garden, and then to the kitchen.,

The recipes are quick and simple enough for everyday cooking. Your garden fresh vegetables and herbs will elevate any dish to gourmet fare. This book is perfect for those who shop at the farmers market.

Vegetables fresh from the garden

Sun warmed vegetables fresh from the garden.

300 kitchen tested recipes are easy-to-make and showcase whatever vegetables and herbs are at the peak of the season. For example, the section on Chard has tips on planting and growing, plus recipes.

Renee’s Garden Cookbook has the answer on what to do with those just-picked tomatoes or chard or, cucumbers.

When I read The Renee’s Garden Cookbook, I ordered more garden seed. The tips on growing cucumbers are interspersed with the recipes for fresh cucumbers and pickles. So, I’m thinking, “it’s not too late to plant more cucumber seed.”

Vegetables grown from Renee's Garden Seed.

Chard, eggplant and green beans.

When Renee brings in fresh vegetables from her trial gardens, she and co-author Fran Raboff get to cooking and creating new recipes. The two launch into a cooking and eating orgy. A fortunate few good friends and advisors join Fran and Renee for the recipe trials.

As a result, the recipes make the most of each harvest. Gardeners will enjoy this trip from Renee’s Garden Seed Catalog to The Renee’s Garden Cookbook. Renee offers a great combo package: The Renee’s Garden Cookbook & Easy to Grow Seed Collection at a discount.

This is a gardeners cookbook and a cook’s gardening book. Get ready to take off your garden gloves and put on your chef’s hat because, gardeners do make the best cooks.

A sampling of Renee’s Recipes include one of the most popular recipes: Lavender Shortbread. Seed packet artist, Mimi Osbone illustrates the book with her familiar watercolors of vegetables and herbs.

Nasturtium, "Cup of Sun"I hope this book will inspire you to include a few herbs and flowers in the vegetable garden. Not only are they tasty recipe additions, but will also improve vegetable pollination. Growing herbs and flowers will attract butterflies, bees and hummingbirds to your gardens.

 

Today’s Harvest Basket 4/17/14

Today’s Harvest Basket, July 17, 2014

Zucchini, tomatoes, onions, carrots, bell peppers, cucumber

More food than we can eat. Starting to can, dehydrate, bake.

More food than we can eat. I am starting to can, dehydrate, bake. photo PBH

That GIANT CARROT, the one that is over a foot long, (top right) is a Scarlet Nantes. As I pulled these carrots, most were 6 or 8″ long with deep orange color and are sweet. I just have no idea why this one foot long carrot is so big, or the others are so normal.

Sweet and hot peppers are loaded up on the peppers plants out in the garden. Today, these blocky bell peppers would be perfect for stuffing.

Carrots

All the other carrots grew as described in the catalog. Anyway, the seed came from Nichols Garden Nursery.  If you are interested in growing carrots, you still have time to order seed and plant a fall crop. Fall harvested carrots are even sweeter and they can take light frosts.

Scarlet Nantes is an heirloom. It is sweet and it stores well. The big news item here is that the seed is only $1.65. Amazing to find a reputable seed source under $2. I plan to grow these again this fall. What a bargain.

Nichols has a great variety of carrots, some that are under $2 a packet. There is also good carrot growing info on that website.

Cherry tomatoes

Under the “you get what you pay for” category, this variety of cherry tomatoes is in full production. The white cherry tomato was supposed to be Great White tomato. Oh, well. The seed was free and the little cherry has a good flavor.

The tangerine colored tomato is exactly what I expected from a F1 tomato. I grew it from seed. This Sun Gold tomato is as sweet as can be.

And the almost red cherry tomato is from a volunteer plant that came up where the Sun Gold cherries were last year. It was a curiosity. I wanted to see if it would come up like Sun Gold, but instead the tomato plant came up as a long-lost member of the family tree. It is not very sweet. I think it takes after the prolific side of the family, not the sweet side.

It’s no surprise

When I want to use up mammoth amounts of summer squash, I make Zucchini cake, zucchini pie, and salsa.

The zucchini pie was originally from an old Taste of Home Zucchini Pie  recipe.

As a herb gardener, I had to change-up the recipe a bit. My Zucchini Casserole recipe is on Hub pages. The Sweet and crunchy grape picnic salad is there too.

 

 

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