Tag Archives: You can grow that!

What did you grow for dinner?

Aren’t you glad you grew this?

Sun Gold sweet tangerine-orange hybrid cherry tomatoes.

Cherry tomatoes are the first to ripen in the garden. When the full size tomatoes, start to ripen, the little cherries and pears continue to prolifically produce all summer until first frost.

Suddenly you have more tomatoes than you can eat. Time to get out the dehydrator. Halved cherries  make great “sun-dried” tomatoes. The sweet, dried essence of these fruits is a gourmet garden bonus.

Dinner tonight is a Mediterranean style pasta dish made with homegrown sun-dried tomatoes, and colorful bell peppers.

It’s cold outside. My abandoned garden patch looks stark and lonely out there in the single digit weather.

Inside the warm kitchen, I’m cooking up some of the fruits of my labor. Thank heavens I dried the overabundance of cherry tomatoes. They are a gourmet treat too expensive for my budget.

You can grow that! And now is the time. Order seeds for tomato plants. The sun-dried cherry tomatoes make every dish richer, even canned tomato soup.

I ordered Tricolor Cherry Tomatoes, Garden Candy and Heirloom Mini Tomatoes Red & Yellow Pear from Renee’s Garden 

In my zone 6b garden in southeast Missouri, I’ll start tomato and pepper seed in mid March. Start seed 6 to 8 weeks before planting out doors. I start tomatoes under grow lights, Grandmother started seeds in a Dixie cup on the window sill.

To find your plant hardiness zone, simply type in a ZIP Code at the USDA Plant Hardiness web page.

Mini tomatoes are the first to ripen. They will be your first homegrown tomato this summer. As the full size tomatoes come on, begin dehydrating the cherries and pears.

The intense tomato flavor of dried tomatoes is a flavor boost to pizza, salad dressings, and soups.

Tonight’s dinner will have tomatoes and peppers from last summer’s garden.

Pasta salad served hot or cold.

Recipe: Mediterranean Pasta Salad

Main: cooked pasta   (2 ounces dry pasta per person)

Add sun-dried tomatoes, bell pepper, mixed olives. (1 cup of each vegetable)

Dress with Lemon juice and olive oil, you favorite salad dressing, or balsamic vinegar.

Garnish with a handful of fresh, chopped herbs and a tablespoon or two  of toasted nuts or seeds.

Make it your own –  Add meats and cheeses, if you like. Anything you would find on an antipasto plate, could be added. Salami, mini mozzarella cheese balls, canned tuna, giardiniera.

Chervil – You Can GrowThat!

If you don’t grow your own, you probably will not have the privilege of  enjoying this fresh herb in the spring and fall. Chervil’s delicate anise flavor and dainty appearance make this a must grow herb for herb gardeners and foodies.

Chervil Anthriscus cerefolium, is a mild flavored, delicate cool season annual.

Direct seed chervil in early spring. Plant in filtered sun or light shade if climate is hot areas. Sow seeds an inch apart in well worked soil. Barely cover and keep soil moist. Germinates in 10 to 14 days.

Chervil grows to 10 -12 inches tall.  Once seeds germinate and grow 1 inch tall,   thin seedlings to one plant every 6 inches or so. Chervil has a delicate tap root and does not transplant well.

Plant chervil in partial shade or, in the spotty shade under other plants. It grows best in moist soil and cool spring weather.

I use chervil (pronounced SHER-vil) in delicate dishes, like tomorrows breakfast omelet. Sprigs of chervil will top the deviled eggs and, in a nonmayonnaise based potato salad.

As soon as the weather heats up, chervil plants bolt (flower and set seed) By June, my plants have set seed. After seeds are brown and dry, I’ll collect them to reseed in the fall and  next spring.

Although you probably aren’t going to eat enough chervil to make a nutritional impact, it is a flavorful source of calcium and potassium.

Chervil is a delicate annual, growing only in cool weather. It’s a great herb for succession planting. Add a few seed to the garden every week in the spring to extend the season as long as possible.

Fines Herbes

Add fresh chopped chervil at the last-minute to enhance to bright flavor in any dish.

The famous French herb blend uses chervil. The combo includes chervil,  parsley, chives and French tarragon. Fines herbes (pronounced feens-erb) is best used fresh because the herbs lose a lot of flavor when dried.




Remember, anything you grow as an early spring crop can be grown  fall crop. Sometimes veggies are even more successful since the soil is already warm.

Chervil Herb Butter

One of the best ways to preserve chervil is in butter.

  • 1 stick of butter
  • 1 Tablespoon finely chopped chervil
  • 1 teaspoon lemon juice

Blend lemon juice, and chervil into softened butter. shape butter into a log and chill. Refrigerate or freeze butter log.

Chervil is sometimes used as a tarragon substitute. When cooking with chervil, add to dishes at the ending of cooking to preserve the delicate flavor.

Use chervil or chervil butter in omelets and scrambled eggs.

Companion plant chervil near cabbages and kale. Chervil is said to help repel slugs. It is easy to grow as a container plant.

Chervil is a delicate herb with a short season. It’s rare that you will find it in the market. If you want to enjoy this herb, it’s best to grow it from seed. Make sure to save some seed so you can grow it again in the fall.

adding mixed herbs to the pot outside the kitchen door. Fresh Fines Herbs are always at the ready.








You can Grow that: Beans!

Try one last crop: beans.


Plant a few beans every two weeks for a steady supply of green beans this summer. photo: PBH

Plant a few beans and see what happens. photo: PBH

Gardening is always a gamble. This late in the year, you may or may not have time to get in another crop or two. One gamble I’m willing to make it is beans.

A few cents worth of bean seed might or might not have time to produce a crop. You may have some seed left over. Take a chance on the seed in the clearance rack. Or just grab a hand full of dried pinto beans from the kitchen cabinet.

green beans

Mascotte French Filet Bean plants are small enough for hanging baskets.

I’m gambling that if I water and weed my little bean patch, I’ll end up with a bonus crop of fresh green beans. If an early freeze hits the area, that’s OK too. Just turn those bean plants into the soil.

Either way, you get fresh green beans or you get improved soil ready and waiting for spring planting.

Beans are nitrogen-fixing plants. They draw nitrogen from the air and make it available to the soil. By adding nitrogen to the soil, the N of NPK in fertilizer, you are enriching the soil for the next crop you plant.

Purple Hyacinth Bean Flowering Vine Seeds

Purple Hyacinth Bean Flowering Vine looks like a pole snap beans with scarlet flowers.

Some plants that fix nitrogen into the soil are legumes, like peanuts, clover, beans, alfalfa. Beans are fasting growing legumes. It will cost you little or nothing to poke a few seed in the ground.

French Green Beans Almondine





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