Author Archives: Patsy Bell

Straw bale bed and breakfast in Southern Illinois

Straw bale bed and breakfast in Southern Illinois

Straw bale bed and breakfast in Southern Illinois

August 13, 1:22 AMOzarks Travel ExaminerPatsy Bell Hobson


Truth window showing that our room REALLY IS made of straw. photo pbh

Green living is more than a commitment at home.This new Southern Illinois green bed & breakfast is getting a steady business simply by word of mouth. The Makanda Inn is an energy efficient small retreat and B&B.

Makanda Inn incorporates both high and low-tech methods for minimizing its impact on the environment. Most impressive is the straw bale wall construction which provides energy efficiency and insulation. Mikanda Inn supports several local farmers and artisans. Much of the spectacular art is from local artists and craftsmen.

The seasonal breakfast menu showcases natural ingredients broth organic and sustainable when available. Breakfast this morning will be strawberry French toast for the six guests staying at the inn.

On the way are a natural swimming pool, outdoor musical performances on a to-be-built stage, a hot soaking tub and hiking trails. Makanda Inn is landscaping now and although the Inn looks like it is under construction, it has been occupied by the owners for about a year.

Guests hear about the b&b’s four completed rooms by word of mouth. If you would like to enjoy the early stages of what promises to be long term commitment to our community, check for availability on the Makanda Inn website.

The fall promises to be a busy time for the Inn because they are in the heart of the Shawnee Wine Trail. It’s the kind of harmonious retreat where guests tend to return and consider the Inn a private getaway.

Mikanda Inn is growing and changing everyday, keep up with their progress at the Mikanda Inn website. Southernmost Illinois Touism Bureau has the most uptodate information about fall events and festivals. For more information about the area B & Bs,Shawnee Wine Trail links to a B&B website.

Makanda Inn, 855 Old Lower Cobden Road, Makanda, Illinois 62958, phone: (618) 697-7929.

Makanda Inn is not yet handicap accessible, but will soon be accessible in good weather.

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Up On The Roof


Roof top garden grows on Springfield Brewing Company

How do you get out there to take care of the plants? I asked.

“I just open the window and jump out.”

Not many gardeners will jump out a second floor window to water their organic garden, but Kevin Mackey at the Springfield Brewing Company does almost everyday.

“We can offer our customers fresh organic food specials, and other wise, this roof top is just wasted space.” Mackey, who is the manager at Springfield Brewing company, harvests fresh produce daily from his crop of pickle buckets and wine boxes. “I just saw an opportunity to make use of some unused space on our roof and to do something environmentally friendly with it.”

The container garden is great example of recycling, Springfield brewing company is reusing the 26 five-gallon pickle buckets and 8 wooden wine boxes from the restaurant.

I noticed the sun-ripened taste of a fresh tomato on a salad served just moments before our roof top tour. Real gardeners just know that distinct, earthy flavor of home grown tomatoes.

Springfield Brewing Company features a huge menu, as well as award winning hand crafted ales and lagers.

The Pretzels and Cheese appetizer ($5.25) of three soft Bavarian pretzels served hot from the oven with queso and Santa Fe cheddar ale is a perfect accompaniment in the search for your favorite beer. The loaded pizzas are hot and topped with original and fresh toppings. A perfect appetizer to share, or make it a meal. Pizzas are a good value ranging from about $7 to $9.

If your mom actually cooked, then the made from scratch, Mom’s Mac & Cheese, $8.25, is sure to win your heart. Brewing Company serves a big bowl of giant shell pasta tossed in an alfredo sauce with four cheeses and topped with toasted garlic bread crumbs. Add chicken for $2.50, Add Broccoli for $1.00. This is not the blue box macaroni and cheese food.

Because Mackey is willing to jump out of a window everyday and grow some of the Brewing Company’s produce, there are occasional special organic dishes that are not on the regular menu.

For example: lucky diners were recently offered “An “Organic Vegetarian Pizza” made with fresh ingredients from our roof. We also have used many of the items as ingredients in our specials. For example, we offered a basil cream sauce on our tilapia with basil from our roof and a jalapeno cream cheese on our chicken sandwich with jalapenos from our roof.”

If beer is not your thing – and we have heard of such people – the food at this brew pub is fresh and the service is prompt. Should you want to learn about their fresh beers that change seasonally, the Brewing Company offers a sampler of six of their most popular beers. Once you find a favorite, they offer carry out in 6-Packs and cases, 6-Packs: $6.99 each, Cases (4 6-Packs): $25.99 each.

Fresh, locally grown food and sustainable marketing only happen when customers ask for it. Customers are willing to pay for tasty and healthy, locally produced food. Tell the Brewing Company you appreciate the fresh food. Start asking other local restaurants to buy locally produced foods. Savvy restaurateurs are listening.

Springfield Brewing Company 305 South Market Street, Springfield MO, 65807, Phone: (417) 832-8277 One block west of Campbell on Walnut.


Springfield Brewing Company's Roof Top Garden

Fried Green Tomatoes

These 2-4 ounce Matina tomatoes start producing before the big beefsteak tomatoes and keep on fruiting until frost. No need to pick them green.

Too Many Tomatoes?

This tomato vine broke under the weight of so many tomatoes. The solution for that is fried green tomatoes.

You know I never get tired of talking about America’s favorite homegrown vegetable. I always thought fried green tomatoes were the finale to a tomato growing season. Not so, I learned when I started growing the big heirlooms.

Fried green tomatoes are what you do with tomatoes that haven’t ripened by the first killer frost of the season. They are a fall food. Or so I thought until I ended up with a bumper crop of tomatoes this year. To keep the tomato laden branches of the plant from snapping under the weight of its bounty, remove several tomatoes that are green. So as not to waste food, make fried green tomatoes using the basic recipe.

This year, I “oven fried” them, which I liked even better. Spray a cookie sheet with oil, place the egg and flour dredged tomatoes on the cooking sheet, not touching. Lightly spray the tomatoes, then broil or bake. Turn the tomatoes over and brown the other side. Watch closely. They will burn fast once they start to brown.

Prepare fried green tomatoes like you do pan fried squash or okra. Slice, dip in an egg and milk wash. Roll in a cornmeal and flour mixture with salt and pepper. Double dip and dredge, repeating the process for crunchier fried tomatoes. Fry in a light oil (canola).

There are a million variations, but this basic recipe will get you started on a seasonal treasure from your garden. Aunt Betty uses Japanese Panko bread crumbs and buttermilk, uncle Jim adds a pinch of cayenne. Brother Mark insists of a side of Ranch Dip. My secret ingredient is a smidgen of garlic salt. So, add a secret ingredient and make this recipe your own.

These are Carbon tomatoes. The flesh is solid and very complex. I think it is one of the best black tomatoes.

Pruner Evaluation and TMI

Prune with Care

I found a pair of perfectly good pruners under an old rose bush today. This is what I know about the pruners.

Home maintenance is costly. Landscaping is dangerous work. It takes six hours to get emergency care when you are bleeding.

OK. HERE IS THE PROBLEM. My husband pruned the tip of his finger off. We went to the ER. The hospital stopped the bleeding. My husband lived. Then, St Francis hospital charged us $961.40. But we have good insurance, GEHA. The insurance company paid the hospital $664.84 and the hospital agreed to call it even.

WE GET THIS NOTE from the Insurance company: The allowable amount is the negotiated amount. The disallow amount is the discount and is not the patient responsibility.

Sadly, uninsured people, who really CAN NOT afford insurance, would have to pay the $961.40 to stop the bleeding when they cut off their fingertips. That is not right. You can ask any experts in Phil Votaw & Associates website to know about your rights .

Insured and uninsured alike have to wait six hours in the waiting room. “That’s called triage,” the desk clerk explained.

I did get to know several people in the waiting room. About six of us were slowly moving away from the waiting room patient in the wheel chair when she woke up and burst into coughing and hacking fits, then she drifted back to sleep. The roll of toilet paper that the hacker used as Kleenex kept falling out of her lap when she fell a sleep. Security was the only person who would get close enough to pick up the toilet paper, even when it rolled across the floor.

One embarrassed mother, who was possibly hard of hearing, kept talking in her outdoor voice; presumably to cover up the noise from her screaming baby girl who was annoying the folks that had come to the St Francis waiting room to watch Dancing With the Stars. The two women, who had been neighbors “since our kids was little”, knew who was going to win Dancing With The Stars. “Oh yeah,” one said, “ these things are rigged. From. The. Beginning.” “ Just like that oil cry sis hoax in I ran and Is real,” her friend nodded.

There was a mother and son who brought, comic books, paperbacks and what looked like dinner for four from the nearby fast food restaurant. Even though it was an emergency, they had time to go through the Steak n Shake drive-through on their way to the emergency room. “We know the drill,” said the mother. “We been here
Lots of times.” her son said. “Asthma.” She said, poking a french fry his way, “He’s got it bad. Had it since he was three years old. Uh huh. I had to get rid of the dogs and everything.” Pointing the shake at him, she said, “His daddy has never paid a cent of child support since then.”

So, anyway, my husband is much better with power tools than he is with hand tools. I received two pair of pruners from a tool company to try out before I wrote about them. I suspect the pruning accident happened because my sweetie was i
n a hurry. Even the lawyers from https://www.helpincolorado.com/ said that. A gust front had just blown in and we were about to get some rain.

That’s when he found me. I put my pruners in my pocket and tried to stop his bleeding. Really I was trying to see how much of his finger was missing. Even with all my Red Cross emergency first aid training that I learnt from Kitchener first aid, I thought it best to get to the ER.

That was last spring. The note from the insurance company came this week. Today, while I was mulching, I found a pair of pruners under the rose bush. It was the pair my sweetie dropped when he snipped off the tip of his finger.

While this is not much of a tool evaluation, I’d have to say the pruners are still remarkably sharp, and haven’t rusted even though they have been outside, laying on the ground for four months. I don’t want to say the brand name because this fine lawn and garden tool maker does not deserve to be associated with digit disasters. On their web site, they have a newer version, so I’ll just wait and tell you all about the new pruner.

In summary, always use the best garden tools.
“A clean straight snip across the tip of a finger is much easier to repair,” the surgeon told me. (These Loop Handle Bypass Pruners are comfortable and easy to use. Remember what my mother used to say, “It’s a tool not a toy.”)

And finally, whether you have insurance or not, we definitely need a better health care system in rural America.

Carbon tomato: big, juicy, rich flavor

Getting close to tomato taste test party time.

I was speechless when I discovered two of my first ready-to-pick tomatoes had been ravaged by a squirrel. It’s too painful to show you the gruesome sight of half eaten black tomatoes, so they are burried in the compost pile now.

I am on the verge of Tomato Abundance. I know it is time to pick the tomatoes because this morning a squirrel ate the very tomatoes I intended to pick today. These big black tomatoes are Carbon tomatoes.

I admit to holding off for another day because usually, the first tomato that I pick every year should have waited one more day to achieve sun ripened perfection.

As soon as I started grousing to cousin Bob about these darned tomato eating squirrels, he shot back this email:

“SHOOT THE SQUIRRELS AND HAVE SQUIRREL AN DUMPLINGS.”


Just my bad luck that I traded in my squirrel gun for an elephant gun this week at Bass Pro in Springfield. (
Bass Pro really does have elephant guns – I’ve seen them. But they don’t take trade-ins) Admittedly, there is a very short safari season here in the swamps of Southeast Missouri. But, I digress.

Tomato Stuffed Squirrel may even be a healthy dish. Well, for me, not the squirrel. The squirrels around here have a healthy vegetarian, organic diet. This diet keeps the squirrels fit enough to outrun me. I tried not to cuss a blue streak in the garden since the tomatoes are already blushing.

Carbon tomato won a taste test of 10 heirloom tomato varieties at Cornell Research Farm. Black/Purple tomatoes are becoming more popular for the home gardener and at the farmers market. Every year I try a different black variety. The Carbon tomato is out producing last years Cherokee Purple in quantity and size of fruit.

This is one of the heirloom tomato plants from Abundant Acres. Since they grow more than 325 heirloom plant varieties, I’ll be writing to them requesting information on squirrel resistant tomatoes.

I also bought seed from Baker Creek Heirloom Seeds.

 

Lawn and Garden Products that Work

On my blog, Oh Grow Up!, I promised to tell you about the LEHR Eco Trimmer that I won at the Spring Fling in Chicago. We have a one acre lot, which loosely translated means, hours of trim work every week spring to fall. A few of the other sponsors at SF09, included some old friends like Renee’s Garden, Garden Shoes Online and Troy Built.


That’s my sweetie in the front yard using the propane EcoTrimmer by LEHR .

THE PITCH

Beginning with the propane powered Eco Trimmer, LEHR is committed to our customers, their neighborhoods and the environment. Everything that carries the LEHR name is designed and developed to be cleaner, greener, and more user friendly than comparable products on the market.

The PRODUCT

LEHR products truly stand by their commitment to be cleaner, greener, and more user friendly.My husband, was eager to use this trimmer as soon as we got home from the Garden Bloggers in Chicago.

With the first use, I noticed it was a lot quieter than his gasoline powered trimmer. Start up time is faster and less messy with the Twist and Go propane tank than mixing the gasoline and oil.

Since he was the actual product user, I’ll quote Jeff.

“It has more torque, it’s quieter and a canister of propane lasts longer than a tank of gasoline on my old one.”


And then, he said, “I don’t know how you want to say this, but the LEHR trimmer wasn’t smokey or smelly and it did not give me a headache, like the old one.” That was perfectly clear to me, so I’m reporting exactly what the user said.

I am a retired environmental educator, so I’m always suggesting environmentally friendly products as we replace old equipment. Jeff has to be convinced. “If it’s not broke don’t fix it,” he’s quick to say. But this time, when he tried the Eco Trimmer he changed his tune. Jeff has two working trimmers, but he always reaches for the LEHR. Sorry to be tardy in my letter of thanks for this superior product, but I wanted to see which trimmer he would reach for when he had a choice.

He chooses the LEHR Eco Trimmer, every time.

Thank you for the beauty

I love the Ozarks and I have no complaints about spending time in my hometown, Branson. My camera is filled with images of flowers, container gardens, and Ozarks landscapes.

So, it was a nice surprise this morning when some of my flowers came to me via email. Neighbor Bill sent photos of some of the blooms along with this note, ” Thank you for the beauty.”

It brought a tear of joy and surprise to my eye. So, I’m sharing a few of the photos with you.This is Summer Valentine. With pink blooms, a magenta eye and picotee edges. From All American Daylilies http://www.allamericandaylilies.com/

This double day lily was here when I moved in. It is beautiful and best planted in masses. The blooms don’t last long or repeat and I don’t know the name. It requires little attention, but when it blooms this bright orange day lily is not to be ignored.

The hummingbirds love this petite heirloom gladiolas.Bright red trimmed in a slim edge of silver, beautiful up close or tucked in a cutting garden. A favorite of mine, there is no such thing as too many Atom glads.
http://www.oldhousegardens.com is my gardening secret.

I have great neighbors.

Garden Bloggers Bloom Day June 2009

Dolly’s Garden


About 5 hours away from my garden, I decided to share Dolly’s Garden with you. I’m in Branson and I drive past Dolly Parton’s Dixie Stampede most every day. There is a giant butterfly made of flowers in the lawn.

Long story short. So, I drive up to the Dixie Stampede, loaded with two cameras. I can not wait to see what flowers they have used in this gorgeous floral landscape.

Maybe some dwarf gerbera daisies, little golden sunflowers, red cocks comb?

I had to laugh. The flowers are not real. And it makes sense to me. I think when you are driving by on highway 76, the important thing is big bold color and simple clear design. From the highway, the butterfly is gorgeous.

Up close, as you walk up to the box office, the flowers are real.Stella De Oro are h
ardy, permanent and easy to grow in most any soil, and they do standout like little golden trumpets. The green mound shaped plant is about 24 inches tall and wide, making it a compact landscaping plant that will look good all summer.

There are a lot of these sunny plants used in the landscapes throughout Branson. Stella De Oro offers a profusion of bright yellow blooms in early summer, then flowers repeatedly throughout the season. The golden blooms are are trumpet shaped and flowers reach about 2½ inches across.

All the window boxes are filled with beautiful artificial flowers. As I was snapping photos of the these fake flowers near the horse stalls, there was a grey horse that looked bored and sleepy, but the minute I started taking pictures, that grey mare perked right up. A show horse to be sure.

Dolly Parton’s Dixie Stampede Dinner & Show
1525 W Hwy 76, PO Box 6850
Branson, MO 65615-6850
Toll-Free: (800) 520-5544
Phone: (417) 336-3000
Fax: (417) 339-4350
Website: http://www.dixiestampede.com
E-Mail: bransonreservations@dixiestampede.com


The grey mare became lively and alert when the cameras started clicking. She did not know I was only taking photos of the colorful but fake flowers.

Ticks and Chiggers

Chicks and tiggers, giv’em the brush

I used the phrase chicks and tiggers instead of ticks and chiggers when I was young just to aggravate my brother. Chiggers are not bugs or insects. Chiggers are the juvenile (or larval) form of tiny mites, the Trombiculidae. Mites are arachnids, like spiders, and are related to ticks. Chiggers may be even more aggravating to gardeners than I was to my little brother using this tang tungler.

It is a myth that nail polish, bleach, alcohol, turpentine or salt water will rid you of ticks or chiggers. Chigger mites are unique among the many mite families, only the larval stage feeds on vertebrate animals; chiggers dine on us only in their juvenile (or larval) stage. As adults, they become vegetarians that live on the soil.

My eye sight has never been good enough to the tiny red chiggers. I usually discover them after they have settled in for dinner. I am the main course. Chiggers are tiny. But you can brush them off. They are looking for tender, thin skin such as where the skin wrinkles and folds. Sadly, the longer I live, the more ideal dining area I provide for ticks and chiggers.

As if chiggers aren’t annoying enough, this illustration and the following paragraph are right from the Ohio State University Extension Fact Sheet HYG-2100-98

Bites

Chigger larvae do not burrow into the skin, nor suck blood. They pierce the skin and inject into the host a salivary secretion containing powerful, digestive enzymes that break down skin cells that are ingested (tissues become liquefied and sucked up). Also, this digestive fluid causes surrounding tissues to harden, forming a straw-like feeding tube of hardened flesh (stylostome) from which further, partially-digested skin cells may be sucked out. After a larva is fully fed in four days, it drops from the host, leaving a red welt with a white, hard central area on the skin that itches severely and may later develop into dermatitis. Any welts, swelling, itching, or fever will usually develop three to six hours after exposure and may continue a week or longer. If nothing is done to relieve itching, symptoms may continue a week or more. Scratching a bite may break the skin, resulting in secondary infections.

disgusting, huh?

The best way to avoid them is to take a soapy shower after you have been stamping around outdoors. Though they are young, chiggers are vulnerable to temperatures. Chiggers are most active in the afternoons, and when ground temperature is between 77 and 86 degrees. Researchers have also found that chiggers actively avoid objects hotter than 99 degrees. Rocks that have been baking in the sun are usually free of chiggers, and make a safe place to sit when you are in a chigger-infested area. Chiggers become completely inactive when temperatures fall below 60 degrees; temperature below 42 degrees will kill the chigger species that bite us.

Excellent information about preventing and caring for tick and chigger bites is on the Missouri Department Of Conservation Web site: If you are in an area that probably has chiggers, the best thing to do is take a soapy shower as soon a possible. A shower or bath is the best defense. If this at is not possible, give them the brush. A brisk brushing off of your arms and legs will crush or knock them off before they c an attach. State health department officials have documented a 300 percent increase in tick-borne disease in Missouri since 2003. Good information about ticks is also at the Missouri Department of Conservation website.

This tick illustration using the dime for comparison is from the CDC.

GMO Beet Roots Busted

GMO seed means you no longer have a choice.


From:
http://nicholsgardennursery.wordpress.com/2009/05/31/gmo-beet-roots-busted/

My friend and fellow writer Rose Marie Nichols McGee, has this story on her blog,
The Gardener’s Pantry.

Tomatoes at a Baker Creek festival.

GMO Beet Roots Busted

The presence of viable GMO sugarbeet roots in recycled potting soil is the lead article in today’s Corvallis Gazette Times/Albany Democrat Herald. The beets were identified because they bore numbered tags. I’m not going to repeat or paraphrase this article which is an excellent example of hometown journalism and why we need our newspapers. For the rest of this article go to her blog.

http://nicholsgardennursery.wordpress.com/2009/05/31/gmo-beet-roots-busted/

To the credit of a local newspaper reporter, we know about this.

Roundup Ready sugarbeets — a patented variety engineered by Monsanto to tolerate the company’s widely used Roundup herbicide — have turned up in a soil mixture being sold to gardeners at a Corvallis landscaping supply business.

Battle over beets can be reached at bennett.hall@lee.net or 758-9529.

I am passing on this information because it’s about a better, safer food supply, and the fight to resist gene-altered Frankenfood and the companies that support it.

I only know what GMO* means because of Jere Gettle of Baker Creek Heirloom Seed Company.

His seed company offers open-pollinated seeds: pure, natural and non-GMO, from 70 countries, including many that he collected. Jere Gettle started Baker Creeks Seeds in 1998 as a way to preserve rare seeds.

Emily and Jeremiah Gettle

Being one that can not pass up a bargain, let me just say: at Baker Creek, they are offering
FREE shipping on all online orders, through June 15!

* GMO is Genetically Modified Organisms (GMO) or gene-altered food.

The store in Bakersville, home of Rare Seeds.com


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