Category Archives: Plants From Seed

Today’s Harvest Basket 6/4/14

July 4, 2014

Zukes, cukes, and carrots

Enough cucumbers for a small batch of pickles.

Enough cucumbers for a small batch of pickles.

Cucumbers are in full production and these will become a small batch of pickles tomorrow. I pulled a few “test” carrots. Summer carrots are sizing up and the little cherry tomatoes are starting to come on.

Once the Sun Gold cherry tomatoes start to over take our ability to eat them fresh, they will be dehydrated for winter use.

Pickles

Mean while, one these two varieties of cucumbers are going into garlic dill pickles, and the other for refrigerator pickles.

About refrigerator pickles: Every year I make Jacques Pepin’s pickled vegetables recipe from Jacques Pepin’s Simple and Healthy Cooking by Jacques Pepin  (1994) It is an old cookbook, but I still use it, especially when I have a garden full of fresh produce.

From the garden, I’ll add the baby carrots, green beans, garlic, bell peppers, dill and onions.

This old cookbook has been used and reused until it is falling apart. The book is held together with rubber bands at this stage. I still prefer paper cookbooks over ebooks. I do have a couple of cookbooks on the Kindle, but most are good ol hard cover cookbooks.

Home grown cucumbers are the best way to avoid the slick, waxy coating on grocery store cucumbers.

Home grown cucumbers are the best way to avoid the slick, waxy coating on grocery store cucumbers.

 

White Wonder heirloom cucumber and those foot long organic Chinese cucumbers, “Suyo Long” aren’t the only cucumbers growing in my garden.

Those short little Kirby-like picklers are getting a late start, since I was trying to stretch out the production times.

Most of the white cucumbers weigh in close to a pound. Since they are just 6″ to 6 1/2″ long, that is a pretty solid cuke. They are firm and crisp, good for fresh eating and pickling. Pick them promptly right at 6″ of smaller and there is no need to peel. Wait, and the peel becomes tough and bitter.

 

 

Trellis these long cucumbers to get the straightest cukes.

Trellis these long cucumbers to get the straightest cukes.

Do you know this crisp pickle tip?

There’s an enzyme in the blossom that can make the pickle soft and unsafe to eat. Cut at least a 1/16-inch slice off the blossom end and discard.

and

Avoid waxed cucumbers for pickling. The brine or pickling solution can not penetrate the waxy coating.

I get the heirloom White Wonder cucumber seed from Nichols Garden Nursery.

Renee’s Garden has the organic Chinese cucumbers, “Suyo Long.”

Today’s harvest basket 6/30/14

June 30, 2014

Sweet onions, cucumbers

Cukes and onions will be sliced and chilled in a bowl of herb vinegar and water.

Cukes and onions will be sliced and chilled in a bowl of herb vinegar and water.

Pulled a few more onions. They are really starting to size up and I don’t want to crowd them. These little onions (yellow, white, red) are great for thinly slicing and putting in the vinegar and cucumber bowl in the fridge.

The garden is creeping closer and closer to a vegetable explosion. Almost. Almost ready. Squash, onions, cucumbers, tomatoes almost ripe. ‘better wait another day or two before picking.

Snip roots, leaving ¼".

Snip roots, leaving ¼”.

 

Garlic

The garlic is in the garage, curing. Most of it is braided now. It looks like the garlic will be cured before we need the space for onions.

Most of the garlic is plump and beautiful, about 2″ in diameter.  I will pickle some and add some to vinegar. But please, please do not store raw garlic in olive oil. It can kill you.

If raw garlic is stored in oil at room temperature, botulism (clostridium botulinum) develops quickly. It can be deadly. Even if raw garlic in olive oil is in the fridge for an extended period, it can kill you. Just don’t do it. Ever.

When I have a lot of  garlic, I use more. Last night we had a pasta side with just EVOO, garlic, basil, parsley.

Carrots

I pulled these carrots to see in they are coloring up and anywhere near picking time. No. They are not. There are several varieties. When I saw the reasonable seed prices at Nichols, I kinda went overboard.

This carrots to 2 -3 " apart for long straight carrots.

This carrots to 2 -3 ” apart for long straight carrots.

The best time to grow carrots is in the fall. So you have plenty of time to order seed and give it a try. Strangely, the carrots are not all that tempting for the gang of baby bunnies  that were born in my garden and never left.

They are crazy about Haricot verts. But that is another story.

 

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Today’s Harvest Basket 6/29/14

June 29, 2014

cucumbers, squash, onions, tomato

Good thing we like cucumbers. We are picking them everyday.

Good thing we like cucumbers. We are picking them everyday. Five picked today.

The little 2″ diameter tomatoes are “stupice”. They produced the first tomatoes of the season, a month ahead of my usual tomatoes.

Yes, eventually we will have too many cucumbers. Soon I will make refrigerator pickles and keep a bowl of cucumbers and onion slices in herb vinegar all the time while we have them.

  • Organic Cucumber, Chinese Suyo Long
  • White Wonder heirloom Cucumber

There are two more kinds of cukes I am growing this year. One is the little Kerby-type, which got planted late. My all-time favorites, an English cucumber, which I am just wondering about and will go looking for tomorrow.

Eventually, I’ll can a few garlicy dill sandwich slices and peppery spears. Plus, if I could only make one pickle, it would be the famous bread and butter pickle.

Uncle Ebb got a few white cucumbers on a sales trip, he shared them with his mom, my grandmother.

She grew the white cukes and saved seed for some years. White wonder are very crisp. don’t let them get big because they get bitter and need to be peeled.

Nichols Garden Nursery offers seed for white wonder cucumbers and stupice tomatoes.

A packet of 25 White Wonder seed from Burpee is $3.95.  Nichols offers White Wonder cucumber seed about 45 Seeds for $1.85.

Stupice heirloom tomato will be your first tomato of the year.

Stupice heirloom tomato will be your first tomato of the year.

Stupice tomato

Bred in the former Czechoslovakia, stupice is lunchbox size.

Cold-tolerant tomatoes ripen red slightly oval. They get better and sweeter as the weather gets warmer.

Today’s Harvest Basket 6/18/2014

June 18, 2014

Parsley, mint, onion, ity bitty carrot.

Fresh parsley  + mint make the best tabouleh.

Fresh parsley + mint make the best tabouleh.

I always grow more parsley than we can eat. It is because of the rule of three. Grow one for me, one for others, one for the wildlife. Tabouleh is made with ingredients from my garden plus bulgar, a squeeze of fresh lemon and a bit of olive oil.

When tomatoes are producing, stuffed tomatoes are a good lunch.

When tomatoes are producing heavily, stuffed tomatoes are a good lunch.

Tabouleh will have a lot of parsley and mint in tonight’s dish. Next week when we have TONS of cucumber, the recipe will be heavy on cucumbers. Finally, when the tomatoes are the star of the garden, there will be a lot more tomato in the recipe.

About that carrot, it was harvested because I was thinning the carrots to encourage  them to grow straight and tall. When we have enough for carrot cake, I’ll share my recipe. But, it looks like it could be awhile before we have fresh carrot cake.

Take a jar of cool water to the garden. Plung herbs and leafy greens in cool water to prevent wilting.

 

This mint is called chocolate mint. It tastes nothing like chocolate. The stem is chocolate colored.

It is one of my favorite  mints because it has a pure mint flavor. It is a very bright, clean taste.

I keep it from growing out of control by using it at least once a week, clipping a generous portion to put in sun tea.

I buy mint from Richters Herbs.

Richters has a huge selection of herbs and a stunning variety of mints.

Today’s Harvest Basket 6/14/14

June 14, 2014

Bucket of lettuce, green onions, hot pepper

Today's Harvest Basket 6:14:14

Picked the most of the garden lettuce today, and thinned more green onions.

 

Organic, French Red Leaf lettuce, “Redina”* Big beautiful rosettes of ruffled red leaves  Tasty, eye-catching and disease-resistant French lettuce is lasting a couple of weeks longer than most.

Heirloom leaf lettuce “Garden Ferns,”* Sweet flavored, long lance shaped leaves with juicy texture. Perfect shape to mix with other lettuces in mixed spring greens.

These tender leaf lettuces are best with the lightest of dressings. Choose fresh lemon juice or herb vinegar to combine with olive oil.

Dressing: 2 parts lemon juice (or herb vinegar) and 1 part olive oil.

Spring greens mixed with onions and radishes.

Spring greens mixed with onions and radishes.

 

Make it your own –

Acid – Choose fresh squeezed lemon juice, or white wine vinegar. Make this you secret recipe with a herb flavored vinegar, like chives or tarragon vinegar. Try rice wine vinegar.

Oil – Olive oil is the classic choice. Add a couple of drops of sesame. This oil must be stored in the refrigerator. Using bacon drippings will make a wilted lettuce or a hot bacon dressing.

 

 

 

 

Bring a bucket of cold water to the garden.

Bring a bucket of cold water to the garden.

 

Cool Idea: Bring a bucket of iced water to the garden when you pick lettuces. Warm days tend to wilt lettuce, spinach, chard.

As the weather heats up, lettuces will bolt, or go to seed.

Complete the circle: If your lettuce is an heirloom, let some of the lettuce go to seed. Collect a few seed and plant them next spring.

 

 

* “Redina” and  “Garden Ferns,” lettuces are exclusive to Renee’s Garden

Today’s Harvest Basket 6/12/14

June 12, 2014

Cabbage, lettuces, onions

We are still getting lots of rain and spring temperatures.

We are still getting lots of rain and spring temperatures. Photo by PBH

It is a joy to still have a variety of lettuces and beautiful salads from the garden. I just step out the kitchen door, and across the drive to my kitchen garden.

We call the vegetable garden the circle garden because it is the interior of a circle drive. The space was originally full of rocks and trash. With a lot of time and work, the garden had become very productive. You can find plenty of earthworms in each of the raised beds.

Bug proof cabbage

I planted four little cabbage plant stars in four different places in the garden this spring. My hope was to raise a head or two of cabbage before the worms and slugs moved in. Because I don’t spray, cabbages and broccoli are always a disappointment.

But this year, one of the cabbages just seemed to be bug proof. It amazed me so that I took a photo of the big uneaten cabbage leaves.

Big uneaten cabbage leaves.

Big uneaten cabbage leaves. photo PBH

The cabbage in Today’s Harvest Basket will become cole slaw. I make it with a vinegar dressing and not the one with mayonnaise.

Dressing: whisk together

  • 1/4 cup white wine herb vinegar
  • 2 pkts stevia (or 2 Tablespoons sugar
  • 1 teaspoons salt
  • 1/4 teaspoon each, celery seeds, ground black pepper

Shred veggies, toss in large bowl with dressing.

  • 3 green onions, thinly sliced
  • 1 small head of cabbage, finely sliced.
  • 1 carrot, grated

If you have fresh cilantro or dill and parsley, chop and toss in a few fresh herbs

Make it your own by adding shredded rainbow carrots, bell pepper, red pepper flakes

 

 Lettuces

“Garden Ferns” leaf lettuce is juicy and still producing. This tender lance shaped leaf lettuce is an excellent addition to any salad.

“Redina” organic, French Red Leaf lettuce.  Very large rosettes of frilled & ruffled deep red leaves.

I get these beautiful leaf lettuce seeds at Renee’s Garden.

 

 

 

Today’s Harvest Basket 5/31/2014

We have lots of radishes and green onions that I picked yesterday. So today’s harvest was half a dozen types of lettuce and some wild Russian Kale.

I pulled up all the Pak Choi today. It had gone to seed. Spring is over in the garden. Let the summer begin!

Todays Harvest Basket 5:31:2014

A variety of lettuces make the best salad.

Think this is a lot of lettuce? Not me. The season for homegrown leaf lettuce is much too short for me to tire of it. Same thing with Asparagus. The season is too short.  Too short.

I got my seed from

Renee’s Garden

Nichols Garden Nursery

 

First Harvest Basket of the season 2014

 Todays Harvest Basket

First Harvest Basket of 2014. Pak Choi, onions, radishes, lettuces. Plus, there is a pint or so of strawberries we’ve been getting every day this week, Ozarks Beauty. We are also finishing up Asparagus season this week.

Salad greens, radishes, green onion, Pak Choi

Salad greens, radishes, green onion, Pak Choi Photo: Patsy Bell Hobson

One interesting thing, is that there are a few radish left, hidden in the lettuces. They are big and only as hot as the smaller more traditional radish. Not fiery hot or pithy. They are pink and red and a few are white.

Some of these big radish have gone to seed. The flowers a small and dainty on tall wispy stems. I hope to save some seed to plant next spring.

 

 

 

 

Early tomatoes

Garden Now

Stupice  (Solanum lycopersicum)

Still surviving. No growing, But still alive. photo: Patsy Bell Hobson

Still surviving. No growing, But still alive. photo: Patsy Bell Hobson

There are dozens of  little seedlings thriving under the grow lights. Pepper, eggplant, and tomato plants are just a few inches tall here at the Hobson Estate.

Outside, the weather is swinging from cold to cool. It should be at least a month before I plant tomatoes outdoors in containers or in the garden.  I’ve done something that I would never recommend that you do.

Because I started tomatoes from seed, there are more future tomato plants under the grow-lights than the garden can hold.

I planted two tomato plants outside. No kidding. One on April 6 and one  on April 8.  I planted them deep. Deep being relative when it is a plant only 5 inches tall.

I put a quart canning jar over the tomato plant. Perhaps this will work as a mini greenhouse. It will protect the tomato starter plant from colder night-time temps.

It looks like I have planted canning jars in the garden. If only I could talk those tomatoes into canning themselves, I think I could  get a book deal or, at least, a pretty good spot on the TV shopping channel.

Stupice tomatoes are  a small, early producer of red two-inch fruits. Dwarf indeterminate; in the garden it may grow to as much as 5′, in containers the plant will be shorter. Staking is optional.

From the former Czechoslovakia, these compact plants have potato leaf foliage. They are loaded with clusters of 2” fruits. Expect tomatoes 60 days from transplant. Or, in my case, I hope, less than 60 days after the soil as warmed.

 University of Missouri Extension recommends A family interested in having only fresh fruit should plant three to five plants per person. If enough fruit is wanted for processing, then five to 10 plants per person should be planted.

To get best results with only a few plants and minimal trouble, purchase plants from a local greenhouse or nursery at the proper planting time.

Photo from Renee's Garden

Photo from Renee’s Garden

When is the soil warm enough?

Soil is at least 60 degrees in the daytime and at least 50 degrees at night. Tomato plants will not grow until the weather gets warm.

If this little tomato lives, it will be a delightful surprise. Gardeners are always full of surprises.

This little Stupice tomato plant is in a large container, in full sun, Zone 6, SE Missouri.

I bought these seed from Renee’s Garden. They were planted under the grow light March 13, 2013. It was transplanted into the garden container April 6, and another Stupice  tomato plant was planted April 8, 2014.

If we have a freeze, the plants will curl up and die. That is OK, I have plenty more Stupice tomato plants inside thriving under the grow lights. I will plant them when I am supposed to, more than one month later an Mid to late May.

p.s.

five days later , the Stupice tomato plants are thriving and have outgrown their quart jar solariums. So it looks like we will have a week of windy days above 60°. So, I’ll forge ahead with planting the container tomatoes.

Take advantage of the decent weather whenever you can. Garden at every opportunity, because you never know when the next beautiful day is coming. This summer may turn into a scorcher, getting so hot the tomato plants won’t set fruit.

Or, for example, put off mowing one more day, tomorrow and the rest of the week it will be downpours. You will need to cut and bale the grass at your next opportunity.

Wish me luck. I am planting tomatoes a month earlier than I ever have.

 

 

 

 

 

 

 

4’x8′ Community Garden in Owasso, Oklahoma

TomatoOrganicStupice02

Organic Tomato “Heirloom Stupice” photo: Renee’s Garden

“I’m looking for some bush type cucumbers and green beans. My community garden is small and last year my cucumbers took over. This year I want to start with multiple color potatoes and Bush green beans.  

Question: best place to buy? Where to look? Best tomato plants? My tomatoes last year were way to big.  Looking for the old fashion bush type plants that produce without getting six feet tall.”

The 4×8 raised bed can produce a lot more food than you imagine. Because the cost of shipping and handling can be more costly than the seed you ordered, I’m sticking mainly with one seed company.

First, here are my suggestions for the crops you said you want to grow.

  • Potatoes – Try these small patch potatoes from Renee’s Garden. If you are ordering onion starts or seed potatoes, do it very soon for best choice. Renee’s Garden
  • Bush green beans – Seeds you can find locally at big box store or garden center. Plant a few seed every 2 or 3 weeks for a continuous supply of fresh green beans. Don’t plant them all at once unless you are planning to can or freeze green beans.

    IMG_4441

    Mascotte dwarf plants, 6″ long, thin green beans. Photo: Patsy Bell Hobson

Mascotte – dwarf, 16-18″ tall plants. Continuous yield of crisp, medium green skinny, stringless 6″ long beans. 50 days. New. AAS Winner. Harris Seed or Jung Seed

Blue Lake – long time home gardeners have probably grown this old favorite. 6 -6 1/2” pods mature early and all at once. 58 days. Heirloom. Renee’s Garden, Harris Seed, Jung Seed

  • Tomatoes – Plants you might find locally at big box store or garden center. Space plants 2 feet apart

Celebrity – Compact plants produce heavy yields of medium sized tomatoes on disease-resistant plants. 75 Days. AAS Winner.

Jet Star – An indeterminate, 4′ – 5′ tall plants produce big yields of low acid, bright red 8 – 9 ounce fruits. 72 days. Heirloom.

  • Cucumber – Consider adding a trellis for long straight cucumbers that take up little ground space. Or grow bush cucumbers.

    cuc-slicer1

    Cucumbers photo: Renee’s Garden.

“Bush Slicer” – disease resistant, dwarf bushes, produce 6 to 8″ long fruits. Keep picked for continued production of tender, crisp, sweet fruit. Cut cucumbers – do not twist fruits from plants. Renee’s Garden

 

More suggestions for a small space gardens.

You will have room for more vegetables by choosing the plants ment for small space or container gardens.

  • Squash – bush type varieties of summer squash are easier to see, watching for size.

    zucchini-astia2

    Container grown zucchini is easy to pick. Check every other day to keep squash size in control. photo: Renee’s Garden.

“Astia” zucchini – French bush variety perfect for small space gardens. Non-rambling, early bearing and productive. Renee’s Garden

  • Turnips – Plant in both spring and fall.

“Mikado” turnips, Japanese baby globe-shaped roots with white flesh and mild flavor. Nutritious tops make fine cooked greens.  Renee’s Garden

Before you plant these seed, there is plenty of time to plant lettuce, spinach radishes, green onions in the space where tomatoes and peppers will be planted after the ground is warmed enough, 50° F.

Also, you can plant peas, bush snow peas or spring peas.

P1140993

Companion plant Italian basil near tomato plants. photo: Patsy Bell Hobson

Add Herbs. Buy a few starter herb plants to tuck into empty spaces. 2 or 3 parsley, 1 basil, 1 dill.

When your tomatoes are in full production, use the tomatoes and parsley to make Tabouli. Add dill to vinegar and marinate cucumbers. Sprinkle torn basil leaves over tomato slices or stir into tomato sauce.

 

The Owasso Community Garden consists of 34 – 4 x 8 raised bed gardens, 15 of which are American Disabilities Act beds, located south of the Community Center in Owasso, Oklahoma. Facebook

I am starting container grown tomatoes from seed.

My small space tomato choices:

Stupice – richly flavored fruits on 5′ vines. Great tasting 2” fruits and perfect for container growing or small space gardens. From the Czech Republic, pronounced ”Stu petes”. (Stupice may win the neighborhood first tomato contest.)

tomato-superbush3

Super Bush. photo: Renee’s Garden

  Super Bush – Continuous producer of 5 ounce   fruits on 3 foot tall plants. Good choice for containers and small gardens. Hybrid, disease resistant. 

Both tomato varieties are from Renee’s Garden

← This is the photo that convinced me to grow Super Bush.

 

BUILD A BED

Use concrete blocks to build a raised bed. Quick, easy, lasts forever. Grow a theme garden. This one is a spaghetti sauce garden.

A 4′ x 4′ raised bed is big enough to grow enough produce to make fresh spaghetti sauce and freeze or can a few jars for winter.

Build a spaghetti sauce theme garden in a 4′ x 4′ concrete block raised bed.

 

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