Tag Archives: Today’s Harvest Basket

Today’s Harvest Basket 8/18/14

  • Today’s Harvest Basket

August 18, 2014

Squash, peppers, tomatoes, tomatoes, tomatoes

  • Today in the Kitchen

Canning salsa. I made a small batch of golden salsa with the giant yellow tomatoes and a mild red salsa with all the red varieties.

We need a few (NOT many) hot peppers for the salsa.

We need a few (NOT too many) hot peppers and paste tomatoes for the salsa.

We are eating zucchini every day. You might not always recognize it or know it, but we are eating zucchini every day. The summer squash glut is about to come to a halt. Thanks to the squash vine borers.

The cucumbers are finished for the year. Thank heavens they still have plenty at the farmers market. We have 4 jars of Bread and butter pickles and 4 jars of kosher dill spears.

Eight quarts of crushed tomatoes are canned, and we think we need more for all the soups and chili to come this winter.

2 quarts of cherry tomatoes. This is two days worth of picking.

2 quarts of cherry tomatoes. This is what I picked in two days.  Photo: Patsy Bell Hobson

 

These cherries will go into the dehydrator. The food dryer is running 24-7 these days. So, I should have plenty of sun-dried tomatoes.

These are extra sweet cherry tomatoes, so when they dry and the flavor is concentrated – each little tomato becomes an explosion of sweet summer in your mouth.

What to do when the garden explodes: dehydrate

Cherry tomatoes are first to ripen

 

There comes a day

When every flat surface in the kitchen is covered with produce. I need to bake, dehydrate, freeze, and can today. So this is what’s for dinner:

Anti-pasta light supper or party platters is in your fridge

anti-pasta

Anti-pasta for dinner. In Italian, anti-pasta means all your favorite (First course) stuff on one plate.

 

Today’s Harvest Basket 8/16/14

Today’s Harvest Basket August 16, 2014

Tomatoes, squash

A basket full of tomatoes

A basket full of tomatoes. Giant Martian, Arkansas Traveler, Gold Medal.

I planted tomatoes in stages. These tomatoes were planted the earliest.

A month later, I planted a variety of Brandywine tomatoes.  They include yellow and black Brandywine tomato plants. There are green tomatoes on the vines but it will be awhile before they kick into high production.

A few weeks later, I planted six Amish Paste starter plants that looked half dead. These will be the third wave of tomatoes. By that time, I may morph into a tomato zombie. Cut me and I will bleed tomato juice.

Basket of cherry tomatoes. Going straight into the food dehydrator.

Basket of cherry tomatoes. Going straight into the food dehydrator.

 

As you can see we have all the full-sized tomatoes that we can use. I shared some with the neighbors and the rest of the cherries are going straight into the food dehydrator.

I’ve certainly gotten good use from the dehydrator. It’s running around the clock for days.

 

Learn more:

What to do when the garden explodes: dehydrate

Make sun-dried tomatoes to use up cherries

 

 

Gold Medal tomatoes and Mozzarella slices.

Gold Medal tomatoes and Mozzarella slices.

 

Big, sweet, yellow tomatoes are weighing in at about a pound each. I have never tasted a sweeter tomato.

 

 

Today’s Harvest Basket 8/13/14

Today’s Harvest Basket August 13, 2014

Tomato, pepper, squash

summer squash, tomatoes and cherry tomato, sweet pepper

Some Gold Medal tomatoes look like they are tie-dyed.

Yellow Tomatoes

Big yellow Gold Medal tomatoes are the sweetest tomatoes I ever tasted. No two tomatoes look the same. Some tomatoes are all yellow, some have a dot or swirl of red. If you are seeing a big red splash on the outside of the tomato, it will look like that on the inside too.

Six tomatoes fill up the basket (+ a pint of cherry tomatoes.)

Six tomatoes fill up the basket (+ a pint of cherry tomatoes.)

It turns out that the yellow tomatoes are the star producers in the garden today. I picked six Gold Medal tomatoes today. Those 6 tomatoes weigh 8 pounds.

One more good thing about the yellow one-pounders, the ripe fruits tend to last a few days longer than other tomatoes once they are picked. Surprising for such a sweet tomato.

First offered to the public in 1921 as Ruby Gold  in John Lewis Child’s catalog in New York. Ben Quisenberry renamed it Gold Medal in his 1976 catalog: “The sweetest tomato you ever tasted.”

Too much water.

Too much water.

Our rainy spring and summer have caused this golden beauty to crack. It is unsightly but doesn’t affect the taste.

Today’s Harvest Basket 8/11/14

Today’s Harvest Basket August 11, 2014

Squash and tomatoes, plus a fruit jar full of herb cuttings. Mint and parsley will go into tabouleh.

Today's Harvest Basket 8: 11: 14

Mint in upper right, Italian flat leafed parsley in lower left.

Baby zucchini

The monster zucchini are now under control. I’m picking them at 7″ or so. Sliced lengthways and brushed with a hint of roasted garlic olive oil, these little tender squash and so, so good on the grill (or roasted in the oven)

In August, when the garden is in high production, I can easily be a vegetarian. That big yellow tomato weighs about a pound and a half.

Late blight has taken over most of the garden.

Late blight has taken over most of the tomatoes in the garden.

Yellow tomatoes

I hope to get one last flush of tomatoes before the plants succumb to late blight. Each of the tomatoes in this photo weigh well over a pound.

Heirloom tomatoes do not have the disease resistance that many hybrids do. But I challenge you to find a sweeter or prettier tomato than Gold Medal.

They are susceptible to late blight. I had the same problem a couple of years a go when I planted them.

But wait till I slice one open for you. Lovely meaty, yellow flesh with a splash of red radiating from the center.

Gold Medal Seedling

Gold Medal Seedling.

Generally speaking, it is not true that yellow tomatoes are less acid than red tomatoes. However, this big yellow tomato is less acid than most tomatoes.

Todays Harvest Basket 8/5/14

Today’s Harvest Basket August 5, 2014

Cucumbers and tomatoes

Juicy cucumbers and tomatoes.

Juicy cucumbers and tomatoes.

Big tomatoes are coming on everyday. BLTs are on the menu every week. Tomato sandwiches are a lunch specialty. Fresh sliced cucumbers in vinegar are always in the fridge.

This long Japanese “Tasty Green” cucumber is thin-skinned (no need to peel) and is “burp-less” Cucumber season is much too short, so when they are growing in our garden, we eat them every day. Slice up one of these cucumbers, put in a covered container.

Cover cucumbers with herb vinegar or apple cider vinegar diluted with water, if the vinegar taste is too strong. Sometimes we add sliced onion, separated into rings.

Once the cucumbers are gone, reuse the vinegar water and add another cucumber. We  have two cucumber vines. A White Wonder and the Tasty Green.

Days are getting shorter...

Days are getting shorter…

I also planted a F1 English cuke which did not come up. I’ve grown them for years, so this was an anomaly. When the seed packet arrived, I took half and sent the rest to my mother in OK. “This is the best cucumber you have ever eaten,” I wrote in a note enclosed with the seeds.

“They didn’t do any good,” she replied last week. Who knows what happened? We both grew other cucumbers as well,  and have more than enough to share with neighbors.

I’m gambling on a late crop of little Kirby type cucumbers. The late planted cucumbers are just seedlings now.

Our unpredictable weather and extra seed make planting late crops a gamble but to a costly one. The cucumber seedlings are cheered on by the long slow rain today.

Cherrie's sweet tomato flavor is concentrated by dehydrating.

Cherrie’s sweet tomato flavor is concentrated by dehydrating.

All the cherry tomatoes are rinsed, cut in half and put in the food dryer. Here’s how: Make sun-dried tomatoes to use up cherries.

 

 

 

 

 

 

 

 

 

 

 

 

Today’s Harvest Basket 8/3/14

Today’s Harvest Basket August 3, 2014

squash, cherry tomatoes, peppers

spaghetti squash, peppers, cherry tomato

spaghetti squash, peppers, cherry tomato

The new torpedo shaped peppers look a lot like big ol’ jalapeno. The fun thing is the peppers look like they would be hot but they are not. The walls are thinner than a bell pepper but every bit as sweet.

They start out as shiny, clover green peppers. They gradually turn dark and finally turn red when fully ripe. There is not a hint of heat in the Felicity pepper.

Raspberries

Sweet red raspberries are coming on. They are so fragile, so easily crushed, that the raspberries never made it to the harvest basket. I hand carried the berries inside, gave them a quick rinse and put them in a ramekin in the refrigerator.

Chilled raspberries were served to the chief hole digger and raspberry bed builder tonight. And, OK. I admit it, I may have had one or two.

We planted 5 raspberry plants last year. This year, I am reaping the rewards. These delicate and sweet berries are the first, and it looks like more are coming.

first harvest raspberries

First few Heritage raspberries.

Todays Harvest Basket 8/1/2014

August 1, 2014

Tomatoes, zucchini, cucumbers, bell peppers.

Todays Harvest Basket 8:1:2014II

Loads of cherry tomatoes will be used to make tabouleh.

 Cherry Tomato

Cherry tomatoes are the first to ripen, sometimes a month ahead of the big tomatoes. By the time plenty of beef steaks are producing, Cherry tomatoes can go right into the food dehydrater, becoming sun-dried tomatoes.

I planted a sun gold cherry tomato. A friend sent seed for the white cherry and, the red tomato is a volunteer.

The Sun Gold is sweet and prolific. It would have been all the little cherry tomatoes we could eat with plenty to dehydrate as sun-dried tomatoes. But, they are so good that a lot of them never make it to the kitchen. We eat some of them as we pick them.

Where the Sun Gold grew last year, a volunteer came up this spring. Curiosity is the only reason this little guy was allowed to grow. It may be just like one of sun gold’s parents, but who knows? The volunteer did not grow up to be a Sun Gold.

No surprise there. Sun Gold F1 means this is a tomato hybrid. Don’t save the seed, because there’s no guarantee the plant will produce true Sun Gold tomatoes.

That volunteer tomato is producing loads of 1″ red cherry tomatoes. They are not very sweet but there sure are lots of them.

The white one is a sweet, ivory colored cherry tomato. Not a heavy producer, but it is pretty in a pint of mixed color cherry tomatoes. My best guess is that this white cherry tomato is Snow White.

Traditionally tabouleh uses full-sized tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. I make it my own by using cherry tomatoes.

Zucchini bread is in the oven.

Zucchini bread is in the oven. Can you smell it?

That dark zucchini hiding under all the other produce, is Raven. Usually I pick them when they are 6 or 7 inches long. This one got away from me while I was away for the weekend.

These dark green, smooth-skinned summer squash are a Renee’s Exclusive. I will use this hefty zucchini grated into zucchini cake and chocolate zucchini bread.

There a dozens of suggestions for using zucchini on my Pinterest page
zucchini & eggplant

Todays Harvest Basket 7/25/14

Today’s Harvest Basket, July 25, 2024

2 cucumbers, 2 tomatoes, 2 zucchini

Hard to believe these two tomatoes are the same kind, growing side by side on the same vine.

Hard to believe these two tomatoes are the same kind, growing side by side on the same vine.

Today’s basket only contains 6 things. 2 cucumbers, 2 squash, 2 tomatoes. Those two tomatoes are big, and beautiful, weighing in at a combined total of about 2 1/2 pounds.

Gold Medal tomato

Growing just inches from the ground and wedged together against the tomato stake.

Growing wedged together.

There are four Gold Medal tomato plants this year. They are the sweetest tomato I have ever tasted. These two tomatoes were growing together  just six inched from the ground and so close to the tomato stake that the fruit grew into and around the medal support.

It was impossible to pick one without the other. Growing just inches from the ground, wedged together, against the tomato stake.

Solanum lycopersicum) Most of the tomatoes weigh in over a half a pound. By thinning the tomatoes, you will get fewer but bigger tomatoes.

The plants are huge and need strong support. Stake early and try to keep them well supported. This big plant will quickly get out of control.

These big one and two-pound tomatoes can easily snap off a tomato vine. The big yellow tomatoes need the sun protection of the foliage. Don’t over prune these big plants.

In fact,  one of these four big plants was a broken branch from one of the other three. If that happens to you, try this cloning method: How to make more tomato plants for free

Big, meaty, tomatoes good for fresh eating and canning

Big, meaty, tomatoes good for fresh eating and tomato sauce.

Originally named Ruby Gold by John Lewis Childs in his 1921 catalog. Ben Quisenberry

renamed it Gold Medal and listed it in his 1976 catalog describing it as “The sweetest tomato you ever tasted. The yellow with streaks of red makes them very attractive and a gourmet’s joy when sliced.”

It’s a beautiful, sweet tomato that is like slicing open a sunrise. Gold medal makes a beautiful salsa, the sweet taste balanced with the heat and spice.

Squash and BLTZ

Keep zucchini under control by picking it every day or every other day. These small, tender zucchini are great sliced length wise and grilled. Salt, pepper, olive oil – a little slice of heaven hot off the grill.

Keep picking them early and cooking them like this and you will never have too many zucchini. Or add the grilled slices to a BLT(Z).

 

Today’s Harvest Basket 7/23/14

July 23, 2014

zucchini, tomatoes, mixed carrots, red onion

Tomatoes, squash, carrots, onions

Tomatoes, squash, carrots, onions.

Tomatoes and zucchini are picked every day. This is the secret to keeping the zucchini crop under control.

Pick zucchini every day or every other day.

Pick zucchini every day or every other day. The small ones are tender, no need to peel.

Onions are the first thing planted in the garden every year. Planting time is 4-6 weeks before the last average frost date. The garlic was planted last fall. So, onions are the first and last thing planted in my garden.

Most of the onions were lifted a couple of weeks ago. I found a few more of the sweet red onions today. These few onions were planted near cabbage and carrot companion plants.

The only alium remaining in the garden are leeks. I’ll just pull them up, as needed. Leeks can be harvested anytime.

 

Onions

Red Torpedo Tropea: Sweet, red, and mild flavored.

Torpedo shaped onions from Italy.

Torpedo shaped onions originally from Italy.

These open pollinated torpedo shaped sweet onions have a keeping potential of about three months.

This sweet onion comes from Tropea, Italy. Tropea is known for exquisite cooking and locally grown red onions. In Italy, 5 or 6 onions are braided together and tied on a nail for display.

Tropea don’t last long because they are so sweet. We use a lot more onions when we have plenty on hand. These are good cooked in recipes or raw in salad dishes.  To stretch out the Red Torpedo Onion season, make a jar of pickled onions to keep in the fridge.

Pickle these red onions in good white wine vinegar and end up with a jar of pink pickled onions. A perfect side served with sandwiches.

The pink onion flavored wine vinegar is the best thing to happen to homemade salad dressings. Add it to potato salads and coleslaw as well as topping cooked greens like spinach and collards.

Find pickled onion and pickled garlic recipes on my Pinterest page: canning, preserving, smoking.

Carrots

Grow a variety of carrots to discover which grow best in your garden.

Grow a variety of carrots to discover which grow best in your garden.

Carrots

Grow carrots in the spring garden and again as a fall crop.

If you ever wanted to grow carrots, fall carrots are planted in August or early September in my neck of the woods. (Zone 6A, Southern Missouri, USA.)  I get carrot seed at Nichols Garden Nursery. 

Nichols Garden Nursery has a big selection of carrot seed. The seed is very affordable. That bargain price tempts me to try an assortment of carrots. Check out their online catalog, if you are tempted to grow fall carrots. July and August are the time to order seed and get carrots growing for a fall harvest. If stored properly, carrot seed can be used for up to three years.

Nichols even has few carrot selections that are under $2. Carrot seed under two bucks and it’s enough seed for at least two and probably three years. (Unless you are raising rabbits in the same garden.)

Some days it looks like my back yard is a nature sanctuary for rabbits. They eat and sleep in my garden when I am not vigilant. When I do remember to turn on the Scarecrow motion-activated sprinkler, the rabbits stay away.

ScareCrow

ScareCrow

The Contech Electronics scarecrow motion-activated sprinkler is a humane animal deterrent. The scarecrow detects and sprays any animal movement within a 1000-square-foot area day and night.

When I do not remember to turn off  that little water blast, I suddenly get hit with a refreshing spray. It’s more fun than some of the carnival rides at the state fair. Especially when it is a surprise.

Find the scarecrow locally or online just type “scarecrow motion-activated sprinkler.”

Read more about carrotsHow to troubleshoot problems growing carrots and cabbages and University of Missouri Extension, Frequently Asked Vegetable Questions is very helpful. Extension recommends planting a 5 to 10 feet per person for fresh eating. Plan to grow 10 to 15 feet per person, if you are going to process carrots for year round eating.

Bright orange Baltimore Carrots picked 6", but would continue to grow to 12"

Bright orange Baltimore Carrots picked 6″.

Baltimore carrots are beautiful, bright orange carrots. They are sweet  and crunchy. These carrots are about 6″ long.

Harvest Carrots: any time their color is bright. This is when their flavor and texture are optimum. Carrots can tolerate a light frost. Irrigate well the day before harvest to ensure the roots have absorbed their maximum capacity of water. Store at 34°F and 95% relative humidity.

All of these carrots were pulled up at one time. They ranged in size from 2-inches to 8-inches. I’ll toss the baby carrots into a mixed vegetable refrigerator pickle jar.

I like raw carrots. Homegrown and picked after only a couple of frosts, carrots are sweeter than any grocery store carrot you have eaten.

Cooked carrots have their advantages. Some of the nutrients in lightly cooked carrots are more available to the body than the raw carrots. Cooking carrots will break down the tough cellular walls of carrots, making some nutrients more useable to the body.

The first batch of full-sized homegrown carrots, are a celebration of carrot growing success. That means carrot cake or morning-glory muffins. If there are more fall carrots, they will go into  beef stew, vegetable soup, pot roast.

So, come grow carrots with me this fall. If you grew up with a clay soil garden, You’ve probably never had much success with carrots. But building a raised bed for your raised bed, well that is a carrot’s dream come true.

Carrot Boxes – The Raised Bed for Raised Beds

In this Missouri Gardener Magazine story, I write about carrot boxes. That is the secret to long straight carrots.

Build a raised bed fast!

Yaya carrots had the widest size range. All the seed was sown at the same time.

Yaya carrots had the widest size range. All the seed was sown at the same time.

If I could have left these Yaya carrots in the garden, it would have been great to stretch out the carrot harvest over a few more weeks.

Learn more: Grow 2 crops of carrots this season

 

 

 

 

 

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