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Posted in My Gardens, Plants From Seed, Wordless Wednesday
Tagged watering can, Wordless Wednesday, zinnias
Zinnias, Zinnia elegans are the star of the summer flower show. For filler and contrast, try adding herbs, or coleus. It doesn’t always have to be leather leaf ferns or baby’s breath.
Summer-long blooms bring butterflies and pollinators to the garden. Zinnias meant “thoughts of an absent friend.” in the Victorian language of flowers.
Zinnias and Russian sage. Cutting Zinnia, “Hot Crayon Colors” ↑
Zinnias and mini marigolds. ↑ →
“Signet Starfire” marigolds. grown from seed. Little yellow and orange dwarf single marigolds keeps blooming until frost.
Zinnias and coleus.↑
Zinnias and Nicotiana. ↑
Zinnia and Coleus. ↑
Zinnias were named 1763 by Linnaeus in honor of Johann Zinn, a German professor of botany and medicine.
Zinnias and coleus. ↑ Cutting Zinnia, “Berry Basket”
These crayon colored flowers are long-stemmed cutting flowers with long-lasting blooms.
Zinnias and basil. Cutting Zinnia, “Berry Basket” ↑
Zinnias with oregano and basil. Cutting Zinnia, “Bling Bling.” These lovely cut flowers are bigger and brighter every year. Disease resistance has much improved through the years.
If it’s been awhile since you’ve included zinnias in your garden, take another look. Zinnias are disease resistant rebloomers that will keep you in flowers until frost.
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I got all the zinnias in this post from Renee’s Garden.
Posted in Herbs in the garden, Look for this plant, Plants From Seed
Tagged coleus, Herbs, Renees Garden, Zinnia elegans, zinnias
Trimming herbs will tidy the garden and provide fragrant culinary inspiration in the kitchen. Keep a herb bouquet in the kitchen to inspire using fresh herbs in cooking. A handy sprig of fresh oregano may be just what the tomato sauce needs.
Clip or trim herbs to encourage, healthy, bushy growth. For example, a basil plant will produce more leaves if kept trimmed. Learn more about the importance of Pinching terminal buds for better plant growth.
Herbs add greenery and fill a bouquet to colorful blooms. A handy supply of herbs in the garden will always brighten any bouquet. Replace filler like baby’s breath and leather leaf ferns with your own home-grown herbs.
A herb bouquet on the kitchen counter will inspire you to use more fresh herbs. Often, cut herbs will last longer than a floral bouquet.
Later, the lavender will flavor lemonade. The garlic scapes and cilantro will be added to salsa.
Plant enough to use fresh, to preserve as pesto and in herb vinegar. Keep a pot on the patio or right outside the kitchen door. Read more about basil: Seed starting, growing and storing Basil
Basil flavor is best when fresh. If you keep basil cuttings in a kitchen bouquet, don’t be surprised in the stems form roots.
Discard the rooted stems and use only the leaves in cooking. (Or, plant the rooted cuttings.)
Keeping basil pinched or cut back will produce more leaves. Keeping a glass or jar of those cuttings in the kitchen makes it much more likely that you will use the herbs at their best.
These little flowers are non stop bloomers. They can either be started from seed or plants. By mid summer, you can’t tell the difference. The seeded zinnias have caught up in size and vigor with the zinnias that were planted as starter plants.
Profusion series of zinnia are an AAS winner (All American Selections) that tells you they will grow almost anywhere and everywhere, are very disease resistant and pest free.They are all in warm season colors some semi double and the newest ones are double.
They are heat-loving plants, require little attention are good to grow in borders and in containers. The flowers are brightly colored, never fade and are a butterfly magnet. The plants get 18-24” tall and produce masses of 2″ semi-double flowers.
Zinnias are a favorite cutting flower because they just keep on coming even if you cut a bouquet. Also, it’s easy to save seed and then, grow even more next year – because to can collect about a gazillion more seed than what comes in a seed packet.
Becky I’m sending these flowers in three half-pint jelly jars tied with raffia bows. Keep the water fresh and refilled. (Zinnias are heavy drinkers.) Strip the foliage high enough to keep the leaves out of the water.
They aren’t fragrant. But if you set the jars of zinnias out on the patio table, butterflies will appear. Magic!
*Becky Funke is in a hospital that does not allow flowers in the rooms. So, not to be deterred, I’ll send them on Pinterest. You can stop by her CaringBridge site to leave well wishes and get updates. The girls, her 3 beautiful daughters, keep the site up to date.
Posted in Becky's Flowers, Oh Grow Up!
Tagged #Beckysflowers, Becky's Flowers, profusion, zinnias