Author Archives: Patsy Bell

Red and sweet tiny Alpine Strawberries

Wild Strawberries or Alpine Strawberries are hardy, disease resistant and perfect for a low birder or edging plant.

Loads of Sweet Little Fruits

I discovered some wild strawberries once and brought a few plants home. They loved living at my house and multiplied into a beautiful ground cover in a small flower bed. My sweet husband thoughtfully cleaned up that flower bed one spring, ripping out all the weeds, which were my prized wild strawberries.


Since then, I’ve tried a couple of times to start wild strawberries from seed and failed. When I had the opportunity to start new gardens in a new home, I went a little overboard with these tiny berries.

I ordered “Mignonette” French strawberry seed from Renee’s Garden Seed and had great success using the AeroGarden. The plants, once started, are easy to grow. They are compact perennial Alpine strawberry plants producing sweet, pointed fruits from early spring to the last frost. I notice that Renee’s has an article about these itty bitty berries on her web page. This is where I got the idea to use these strawberries as an edging plant. Renee’s is one on the most reliable and prompt places to order seed.

That same year, I bought a Fragaria vesca “Ruege” plug pack of 12 plants from Richter’s. These little sweet and tangy berries are about the size of the wild ones on compact, runnerless plants but they do multiply and should be thinned every few years.Bears fruit from June til frost. Richter’s has the best selection of culinary and medicinal herb plants that I have found.

Both plants have multiplied rapidly. Since I planted them, they have mixed and I have no idea which is which. This spring, they started blooming in March. A freeze only slows them down but they soon begin setting bloom again. So, I am not worried about them surviving these late hard freezes in April.

I think that those monster sized rugged and tasteless berries at the grocery store turned me away from normal strawberries. The tiny wild or Alpine berry taste like strawberry candy in comparison.

The first year, it was a contest to see who would eat these mini delicacies, me or the birds. There are so many of them and the season is so long, that now the birds and I have agreed to share the abundant harvest. A third variety of strawberry grows in my gardens.

French‘Mara des Bois’ from White Flower Farm.

‘Mara des Bois’ lives in hanging baskets on the patio and are just starting to green up this year. Last summer I had one or two berries and a winged predator or possibly my beloved husband ate the rest. There were not a lot of berries because the plants were busy trying to escape their confinement by sending runners over the edges of the baskets. The berries are twice the size of the Alpine berries, but that still means a very small berry compared to what we find at the grocery.These hardy little plants over wintered in hanging basket sitting on the patio all winter.I’m always pleased with whatever I buy from White Flower Farm.

Fraises des bois is a French word for strawberries of the woods. The strawberries are also known by other names including: Fragaria vesca, Alpine Strawberry, Wild Strawberry, Woodland Strawberry, American Strawberry, European Strawberry, fraises des bois, and fraisier des bois. Call them what you will, these itty bitty berries a too fragile for transport. The little ones fetch premium prices at the market.

I’m sure the frost will take these little blooms. But the small and mighty plants aren’t about to give up. I thinned them by fifty percent this spring, tossing literally hundreds of plants. I should have been merciless and ripped out more and may yet.

The tiny berries are beautiful decoration on a desert plate. It is said that tea made from the leaves will stimulate the appetite. They grow as an evergreen edging along the sidewalk near the garden, making for easy picking as I walk by.

Grandpa’s Weeder

Effortless Weed Remover

For almost one hundred years gardeners have used this simple, sturdy tool to extract weeds. Grandpa’s Weeder is the best weed puller ever. It is well made and, I imagine, it will out last me.

Weeding is not the tedious job it once was. There is no pulling, no kneeling and no chemicals, no sweat. Weeding does not get any easier than this.

This simple tool pulls roots without bending, pulling or kneeling. Great for people of all ages. Invented in 1913, with a cast iron head for durability, and a sturdy 40 inch ash handle for easy leverage. Lifetime guarantee. Made in China.
Buy at Ace Hardware, Seeds of Change,
A.M. Leonard,
Amazon.com, Spray N Grow. I even found a good price on eBay.

Weed Slayer, Neighbor Bill demonstrates Grandpa’s Weeder.

Hard times reap profits for seed catalogs


One business that is thriving in these uncertain economic times are the seed sellers. People’s anxiety has fertilized the garden industry which has seen a huge increase in sales this season.


“I wouldn’t say people are panicking. It’s more like they are anxious,” said Bill Timmsen, Human Resources Director at Baker Creek. Vegetable seed sales have more than doubled this year. Baker Creek had been experiencing a slight growth every year, but this spring, seed orders started pouring in early and haven’t stopped.

“It’s more like folks just don’t know. We can’t see tomorrow. We don’t know how bad things are going to get. Growing our own food is one way we can have some control.”

Washington is using the term “shovel- ready” to designate projects that are ready to start creating jobs the minute funding arrives. That shovel-ready work has already started in America’s back yards.

Amid the Washington talk of “shovel-ready” recession projects, few projects are more shovel-ready than a backyard garden. Vegetable seed sales are up by double-digits at all of the nation’s biggest seed sellers.

“ After years of declining veggie seed sales the whole cycle has completely reversed and we are experiencing tremendous interest from a new generation of gardeners who want to, for the first time, start a garden to grow food, said Renee Shepherd, owner of Renee’s Garden.

During a recession, it is a predictable cycle. People tend to want to get back to the basics. But most seed growers have never experienced a jump in sales this large.

“All our seed sales have increased,” said Timmsen and particularly our vegetables seeds.

tomato seedlings

Baker Creek

Renee’s Garden

Nichols Garden

Tomatoes by the Bale

Straw Bale Gardening

I order seed and herb plants most every year from Nichols Garden Nursery in Albany,OR. I didn’t know much about herbs when I started my first herb garden. But, armed with a copy of Herb Companion and a seed catalog from Nichols, I plunged into culinary herbs.

I can’t say I have the same herbs I planted 20 years ago because I’ve moved. But I am starting a new garden with the same tools for success: herb plants or seed from Nichols Herbs and Rare Seeds Catalog and the most current news about herbs in Herb Companion Magazine.

This year my little garden will be expanded by adding straw bales for gardening. I learned about that from Rose Marie Nichols McGee. She tells all on her website.

Gardening friends and neighbors have always visited over the garden fence. This year Rose Marie and I are going to compare notes about our straw bale gardens by way of our blogs.

Heirloom Tomatoes are ordered and will be delivered from Abundant Acres by planting time. I’ll be planting some tomatoes by the traditional method and others in bales.

The straw bale gardening method is a new territory for me. I’ll keep you posted every step of the way, tracking what works and what doesn’t.

The exciting news is that you’ll also get to learn from the master, as Rose Marie shares here adventures in straw bale gardening.

One thing I know for sure because I’ve already ordered the seed, my bale will gave a little added color with Whirlybird Nasturtiums poked in some of the bales.

America is Going To Seed

Plum Tomato “Italian Pompeii” seed source:Renee’s Garden.
My container garden success story last summer. Started from seed. Grew in a five gallon bucket with parsley and basil. Because it was near by on the deck, this pot had plenty of water. The tomatoes were supposed to be for sauce, but they were so good fresh, there were none left for preserving.

Seed catalogs are more popular than ever. I read and reread them, dog ear pages, circle favorites and make notes on the page. One of my favorite seed sources is no longer a print catalog, I browse through Renee’s Seed online catalog as much as I did their beautiful paper catalogs in years past. The photos and the drawings tempt me to buy even more. I’m getting more questions about gardening from my friends and neighbors, so I asked Renee Shepherd what was going on.

“seed sales, particularly of vegetables and herbs, are up sharply this season. After years of declining veggie seed sales the whole cycle has completely reversed and we are experiencing tremendous interest from a new generation of gardeners who want to, for the first time, start a garden to grow food,” Renee said.

Many of her customers are growing food to help with the rising prices at the grocery store. People feel like this is a way to help support themselves in uncertain economic times.

The closer food grows to your table, the more control you have. Yes, it is tastier and Rodale Institute has proven it’s healthier. The simple act of growing food and buying locally produced food helps reduce our dependence on foreign oil. Trucking your fruits and vegetables from California or Florida means you are buying aging produce with diminishing flavor at the grocery. It takes a lot of fuel to drive a tomato from Homestead Florida to your front door.

Food scares worry everyone. Buying from the local farmer or growing your own produce means you do not have to worry about recent food safety threats. You can enjoy home grown salad greens and spinach while rest of the country is suffering from the mass market food scares and shortages of safe food.

I admit to feeling a bit smug last year when spinach was being pulled from restaurants and grocery stores while I enjoyed bountiful spinach salads grown by a local organic farmer. Growing safe food in our own backyard gardens reduces the risk of national disasters such as Salmonella-tainted tomatoes and E. coli-contaminated spinach and lettuce.

I’m ordering most of my seed from two sources that I know I can trust.

Oriental Giant Spinach from Renee’s Garden
Renee Shepherd offers the finest seeds of heirloom and cottage garden flowers,aromatic herbs, and gourmet vegetables from around the world.


Flame or Hillbilly tomato from Baker Creek.

We only offer open-pollinated seeds: pure, natural and non-GMO! We offer heirloom seeds from 70 countries, including many that we collected ourselves.

The Juicy Traveler


Tomatoes are not a travel story you say? Well in Southeast Missouri, this old gardener plans her travels around the gardening season.

Yes, that was me getting out of the car and taking pictures of acres of tomatoes in Homestead,FL. I have been known to stop just to smell the orange blossoms near Merritt Island. Plant City Florida’s strawberry festival, is a vacation stop for me. But now I’m back to good old MO.

February is when I read seed catalogs and plan for spring in Missouri. I’m ordering heirloom tomato plants from Abundant Acres. If you like the idea of buying locally grown plants from a Missouri business, shop online at Abundant Acres. Meet the owners and growers Randel and Pam Argella when you stop by Bakersville during the April and May festivals at Baker Creek Seed Company in Mansfield Missouri. More about the 9th Annual Spring Planting Festival, later.

Randel and Pam Agrella only sell plants online. They grow hardy healthy heirlooms that are well packaged and ready to plant as soon as they harden off and acclimate to your garden.

Randel recommended I grow indeterminate Delicious tomatoes, if I wanted to win the neighborhood biggest tomato contest. Delicious is a good all purpose red tomato and it holds the world record for the largest tomato. Much to my dismay the secret to growing the biggest tomato is clearly written right there in the description of Delicious tomatoes for any body and everybody to read.

When gardening season gets here, my travels are limited to how far I can go and get back before the plants need watering. Day trips, long weekends, fairs and festivals are this gardeners version of summer vacation. Oh, and visiting local farmers markets, orchards and garden centers.

My next trip will be a beauty. I’m going to the Missouri Botanical Garden Orchid Show. The orchid show closes March 15, 2009.

Other early spring trips include:
9th Annual Spring Planting Festival Sunday and Monday, May 3 & 4, 2009 10am – 7pm (both days)

Cape Girardeau Storytelling Festival April 3,4, and 5.

My best cabin fever cure in Southeast Missouri is going some place warm, like Orlando. Winter 2009 has been so cold in Southeast Missouri that I fled to Orlando for nearly three weeks. Even in these frightening economic times there are still travel bargains. I’ll share frugal ways for the budget conscious to take a vacation, including one of the best bets for accommodations. It’s not your typical hotel stay.

Lettuce think Spring

I met Renee at my first garden writers conference. I admit to being a little star struck meeting Renee of Renee’s Gardens.

“You’re Renee! Of Renee’s Gardens! I recognized you because you look just like your picture.” She was kind enough not to say anything.

It was about that time when I realized that I sounded like I had the IQ of a vegetable. OMG, I just told this woman who she was. Then I quickly left, praying that Renee had not read my name tag.

Renee’s Garden is The place to buy seed for gourmet greens. The only problem will be limiting your salad selections to the size of your garden.

I like Renee’s combo selections because the seed combination’s
are a thrifty way to get a lot of
variety into a small garden.


The new and exclusive Ruby & Emerald Duet lettuce is a colorful combination of heat tolerant plants. These buttery lettuces create gourmet salads that are hard to beat.

Last spring I tried the Paris Market Mesclun, a mix of several baby lettuces, chicory, endive, and arugula. Small successive plantings stretched the flavors, textures and colors of this “cut and come again” mix through the spring.

Be sure to order extra Renee’s Garden Seeds for a fall planting of salad greens.

Yes, there is a real Renee. And yes, she selects, grows and eats this stuff before she offers it to us in her beautiful online only catalog. Plus, the website tells how to plant, grow, harvest, prepare and cook all these amazing vegetables.
Starting Seeds Indoors will get you headed in the right direction.

Check out the Blue Boy heirloom cornflowers
This is one of my favorite old fashioned flowers. A cottage garden must have.

Renee Shepherd.
She looks just like her picture. If you ever get the chance to meet her, for your sake, don’t even tell her that you know me.

Roses In January


Roses blooming in January are a rare site for zone 6 gardeners. I had to go to hardiness zone 10, warm and sunny Orlando, to smell these yellow roses. And yes, I not only took their picture, but really did stop to smell the roses’ light fragrance.
Yellow roses were my fathers favorite and I think they are my favorites too. That may be the reason yellow varieties tend to find their way to my garden.

Roses in EPCOT, Jan 2009


Rose petals have been found in fossils millions of years old. Hybridization has added disease tolerance and winter hardiness to the ancient rose.
I love the color variation of this rose which is about 4 inches across in full bloom. The buds start out a bold sunny yellow. As the bloom opens the color lightens to a soft pale lemon color.
Roses do well through out most of the country. Some are more cold tolerant, or can take the heat or maybe even a little shade if they have mostly Sunshine, Water, Good Drainage, Regular Pest and Disease Control, Fertilizer and Dormant Season Pruning.
You can find a suitable variety for your zone 4 to 10.

Prune to remove dead, diseased, and damaged canes in early to mid-March just before growth starts.
Find more Rose information at American Rose Society .

Click for the U. S. Department of Agriculture Cold Hardiness Zones

Zoning out in Florida

Hibiscus Hedge
Cabin fever drove me to zone 10.

Orlando, Florida to be exact. Even when the zone 10 natives think it is cold, 56 degrees, zone 6 tourists have yet to break out jackets. What they take for granted – blooming trees and shrubs in January – make zone 5 or 6 Midwesterners giddy .

This beautiful woody shrub is grown as a hedge in warmer temperatures. In zone 6, hibiscus make a showy addition to my patio. The bright yellows and reds bloom until frost if I keep the shrubs well watered.

Sometimes called rosemallow, the big beautiful blooms of hibiscus are similar to okra and cotton flowers, all members of the same Malvaceae, (mallow) family.

Hibiscus is also a primary ingredient in many herb teas. The flowers are used to make a beautiful clear red tea that tastes a bit like cranberries. Vitamin C rich hibiscus tea is shown to lower blood pressure Drinking three cups of hibiscus tea lowered blood pressure in pre-hypertensive and mildly hypertensive adults according to the USDA Agricultural Research Service.
photos by Patsy Bell Hobson

Hibiscus enthusiasts can learn more about these beautiful flowers at American Hibiscus Society.
AHA has a great link to Hibiscus 101. Worth checking out, if you want to grow your own.

Chrismas Lights save Spring Display

This story is straight from the pages of a favorite newsletter.

Old Bulbs Gazette, Dec 2008

I order a lot of bulbs from http:Old House Gardens because their bulbs are sturdy historic and proven rebloomers.

I am patiently waiting for these late bloomers, Twin Sisters, to bloom in my Southeast Missouri Garden. My pre lit Christmas tree leaves me with plenty of bulb-warming Christmas tree light at the ready.

N. x medioluteus, TWIN SISTERS, 1597

Don’t Pack Up Those Xmas Lights: Extreme Gardening in Minnesota
Last winter when we wrote that hardy bulbs are rarely bothered by mid-winter thaws, our good customer Bonnie Dean of Minnesota offered a different perspective:
“I live in Minneapolis. Occasionally we get a week of spring-like weather in February, once as high as 76 degrees. The bulbs are fooled — up they come! By the time the shoots are about 3 inches high, the usual teens to twenties temperatures come back and stay for weeks. In those situations, the plants do die. Or they end up blighted and stunted, taking years to recover, if at all.
“But I found a way to circumvent this. Each year when I pack away the Christmas decorations, I make sure a few strings of the small lights are kept accessible. Then, when a prolonged mid-winter thaw is followed by even more hard, hard cold, I get out the lights. I plug them into the outside outlet and string them along the ground, around and between but not touching the emerging daffodils and tulips. (I am careful to remove dead leaves on the ground so there is nothing flammable near the lights.)
“Then, using old pizza boxes or whatever cardboard I have on hand, I make long low ‘tents’ over the plants and lights. Over that, to keep out the wind and keep in the warmth, I put old blankets, worn out bathroom rugs, frayed towels, whatever — even old painting tarps. I keep the lights plugged in until the temperature approaches 32 degrees more consistently, as long as it takes.
“The little bit of warmth from the bulbs keeps the soil just warm enough to keep the tender shoots alive. So, instead of shriveling in the hard winter, the shoots hold their own and even grow a bit. As a result, I have the most showy, prolific and early daffodils in the neighborhood. Some years, I have had the ONLY daffodils in the neighborhood!
“Please share this idea with your readers. Here in Minnesota, even hardy bulbs can lose their zip when the weather fluctuates as much as it does these days.”

Related Posts Plugin for WordPress, Blogger...