Author Archives: Patsy Bell

Gone Girl filmed in Cape Girardeau

Read about the huge film crew that accompanies the Gone Girl actors and staff. It’s here, Gone Girl in Striped Pot in the little boutique travel magazine I sometimes write for. There really are some great writers at  Striped Pot. But I digress.

Gone Girl courthouse

Just across the street from The Bar.  photo: pbh

There are a lot of security guards around town. They are protecting the movie sets and all the paraphernalia that travels with a film production. Mostly the guards are well equipped with paperbacks and soft drinks. But at least they won’t shoot you if you stick your finger in the “snow”.  (Although they are very sharp and would never let you get that far in damaging any of the set.) It’s 70 and sunny here in Cape. So seeing the snow covered courthouse lawn just makes me smile.

There are lots of curious onlookers, like me. It is our tiny glimpse into the world of  film making. (the gardener in me is happy for rain todays. The film crew, not so much.) This is a big deal for Cape. Our little town is no more than a river boat stop between St Louis and Memphis.

The book, Gone Girl, is a “page turner.” I even received  the marathon reader badge at Audible for this book. It’s not the kind of book I would not normally read without a recommendation. But, this thriller by Missouri writer Gillian Flynn has put her on my watch list. I’ll be looking for her books from now on.

The movie stars Ben Affleck, Rosamund Pike, Tyler Perry, and Neil Patrick Harris. There is a full cast list here. I went flying to the page to see who was playing other roles in the story.

“Gone Girl” is expected to be released in theaters in late 2014 or early 2015.

 

Becky’s Flowers

delivered 10/9, 2913*

Four O Clocks (Mirabilis jalapa)

 

4 o clock broken colorsLightly scented jasmine fragrance.

Four O Clocks have always been a part of my life. Which is to say, they’ve been around for ever. When I was a child they were solid bright pink and yellow. Todays Four O’ Clocks are still beautiful, timely and fragrant.

I bought the seed at Renee’s Garden http://www.reneesgarden.com/ . These “Broken Colors” are producing lots of seed right now. And, with any luck, they will self-seed where they are growing. If not, I’ll plant some of the fallen seed I’ve swept up on the sidewalk.

The seed are easy to see and easy to collect. Their delicious jasmine fragrance will have you looking for reasons to walk by them. As heirlooms, you can expect the new plants to look like the old plants.

Renee’s Garden seed is 40% off of all 2013 seed right now. Buying these seed is a good deal, they will grow for you next spring.  Check out your other favorite seed suppliers, many have seed discounts this month.

* Becky is in a hospital that does not allow flowers in the rooms. So, not to be deterred, I’ll send them on Pinterest. 

Becky’s Flowers

delivered October 7 *

This is a Queen Elizabeth rose. You can’t walk past it without stopping for a deep smell. Maybe two. Because the rose smells as lovely as it looks. So, look at this sweet pink rose, then close your eyes and take a deep breath. It’s the deep, very classic, fragrance of your dreams.

The Queen in full bloom and fragrance.

I rescued this rose from the “last chance table” where all the half dead flowers are. This Queen Elizabeth rose greened right up in a big container on the deck. All it needed was food and water (+ sun).

Roses have a reputation for being difficult to grow. But the industry heard our complaint, “too much work!”  I think the rose industry first heard us when they put their hand in their own pocket and it came out empty. We weren’t buying roses. So now, there are many more low maintenance roses. (For example, Knockout roses.)

Even though tea roses still need more attention than other roses, it’s worth having a couple of these roses in my garden. Because a single pink bud of this Queen Elizabeth in a simple bud vase is as beautiful and a whole bunch of most other roses. The few rose bushes I have are far away from each other, crowded and, well mulched. This doesn’t solve all problems but it does reduce them and decreases disease from spreading.

This charming Queen Elizabeth rose always makes me think that it just may have inspired the phrase, “Stop and smell the roses.” It’s heavenly. Enjoy!

 

* Becky is in a hospital that does not allow flowers in the rooms. So, not to be deterred, I’ll send them on Pinterest.

Looking for frost flowers

I wrote about amazing frost flowers in Missouri Gardener.  Just click  Have you ever seen a frost flower?

I suspect they are the work of garden fairies out visiting their friends and family, the woodland fairies.

I suspect they are the work of garden fairies out visiting their friends and family, the woodland fairies.

 

Yellow ironweed (Verbesina alternifolia) and white crownbeard (Verbesina virginica) can create frost flowers. White crownbeard is known as frost beard.

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You have to get up pretty early in the morning to see frost flowers.

They amaze me. When neighbor Bill told me about them, I thought he was pulling my leg. So he went out, armed with a camera along with his deer hunting buddies. He came back with photos to prove they exist. I’ve never seen one. You can only find them in that precarious season between fall and winter.

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Delicate and light, I have friends who said she ate them when she was a kid during the Great Depression.

Scout out the area while you can still identify the green plant known as ironweed (Verbesina alternifolia)

frost flowerIt happens when there is a freeze, but before the ground freezes.

It’s not likely that I will ever see one, as soon as the sun touches them, they vanish.  And, I’m not real sure I want to be out in the Missouri woods during deer hunting season. Deer Season is an event in Southeast Missouri, just about as big as Thanksgiving.

Becky’s flowers

Flowers delivered 10/3 pbh

Becky is in the hospital that does not allow flowers in the rooms. So, not to be deterred, I’ll send them on Pinterest.

I can add a bit of description or comments here, where there is room.

Grandpa Ott’s Morning Glories.  Ah, a flower for mornings and sometimes a cloudy day. This is a sweet old heirloom.

Morning coffee on the deck is a delight. The hummers love these blooms. What a great way to start the day. Good coffee, dozens of flowers, buzzing hummingbirds.

Morning glories were hard to establish here at Hobson Estates. Once they were well established, there is no getting rid of them. And that’s AOK. A honey bee was the first morning visitor to this Glory. Thats why there is a dusting of golden pollen on the bloom. I have seed, if you would like some, just ask. The seed originally came from Renee’s Garden. She also has several other colors of Morning Glory. 

It’s Peach (Bellini) Season!

Choose sweet, ripe peaches and crisp, dry champagne

Bellini is this summer's patio drink at the historic Hobson Estate.

Bellini is this summer’s patio drink at the historic Hobson Estate. Photo by Patsy Bell Hobson

In Italy, the Bellini is made with Prosecco, the Italian sparkling wine. Elsewhere, Bellini is a champagne cocktail.

A Bellini requires only two ingredients: champagne (or prosecco) and peaches. Created in the 1930s or 1940s by bartender Giuseppe Cipriani at Harry’s Bar in Venice, Italy. He named the drink for his favorite painter, Giovanni Bellini.

Bellinis are 1 part peach puree and 3 parts prosecco.

Directions – Peel, chop, fruit and discard the pit. Puree the freshest, ripest chopped peaches. Start with two small or one large peach. Puree then sweeten to taste with stevia or sugar. I use a homemade peach butter. (made like apple butter or applesauce only with peaches.)

Pour enough peach puree into glass to fill ¼ of the champagne flute. Slowly add champagne. Stir gently. Garnish with a peach slice or mint leaves. Makes two cocktails. Enjoy!

Champagne Cocktails

Sweet peaches and dry champagne. The Bellini is a celebration of summer's best. Photo by PBH.

Sweet peaches and dry champagne. The Bellini is a celebration of summer’s best. Photo by PBH.

When we stopped at Les Bourgeois Vineyards on a sunny, summer afternoon, a glass of bubbly seemed in order.  We had Brut, a cheese plate, and enjoyed the bluff top view of the Missouri River.  We ended up buying several bottles, and bringing home the key bellini ingredient, Les Bourgeois Brut.

I’ll use the Brut from Les Bourgeois Vineyards for Bellinis. At last, I found an affordable version of Missouri-made champagne.

Here is what Les Bourgeois has to say about Brut: “Using primarily Vidal grapes gives the methode traditionale sparkling wine a refreshing aroma with a crisp effervescence and dry finish.” All I know is that it is the best made-in-Missouri version of champagne I’ve ever tasted.

Go to: Les Bourgeois Vineyards – 14020 W. Highway BB – Rocheport, MO 65279 – 1.800.690.1830

More cocktails

Create your own signature cocktails by combining any of summers best berries or stone fruit. Just use the same proportion of fruit to  prosecco. Try strawberries, blueberries, nectarines or plums. Some fruits are sweeter than others, so sweeten fruit purees to taste.

More about peaches

and the recipe for home made  Peach champagne jam

A beautiful cheese plate adds to the celebratory nature of champagne.

A beautiful cheese plate adds to the celebratory nature of champagne at Les Bourgeois Vineyards. Photo by PBH.

Garden Blog Bloom Day

GBBD July 15,  2013

Having moderate temperatures and plenty of rain makes for a happy garden.
Yesterday, a neighbor a couple of houses down said, “Your sunflowers look like they are just smiling at us when we are sitting on our  patio. We enjoy them so.”

tall sunflowers

Tall sunflowers and the LBND.( the little boy next door.)

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“Your yard is putting on quite a show for us this year.”

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I grow these for the birds. The squirrel thinks they are his own private picnic.

I grow these for the birds. The squirrel thinks they are his own private picnic.

 

 

 

 

I have hundreds of these. Maybe thousands. Or at least it seems like it.

I have hundreds of these. Maybe thousands. Or at least it seems like it.

 

 

I love cone flowers.So do the birds.

I love cone flowers. So do the birds.

It’s been a mild summer and we’ve had plenty of rain. The  flowers are at their best and there are so many more. You are always welcome in my garden. We will have another flower post as soon as I get out there and get done picking beans and squash.

For more Garden Blogger Bloom Day posts visit Carol’s blog May Dreams Gardens 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

It’s Peach Season!

A fresh, juicy taste of summer

Peach season is short and sweet - possibly stretching to six weeks. Photo: Patsy Bell Hobson

Peach season is short and sweet – possibly stretching to six weeks. Photo: Patsy Bell Hobson

This is my favorite Peach Jam Recipe. It turned out great last year, so I’m making it again this year. I made little jars of jam and shared it with neighbor Patti. She loved it and returned the two empty jars within a couple of weeks.

Peach champagne jam

4 cups peaches, peeled, pitted, and chopped
1 1/2 cups sugar
3 T. Ball flex batch powdered pectin
2 T. bottled lemon juice
1 cup champagne*

This year, I'm making two batches. Photo: Patsy Bell Hobson

This year, I’m making two batches. Photo: Patsy Bell Hobson

Prepare four half pint jars by sterilizing.
Add sliced peaches to stainless steel or enamel cast iron pot. Cook on low stirring occasionally for about 20 minutes. Using an immersion blender or potato masher crush the peaches till the recipe is smooth. Add the sugar and lemon juice. Bring the temperature to medium, stirring constantly to bring the mixture slowly to a boil. Note: The jam with splatter like a volcano erupting so where an apron.

Once at a boil add champagne and stir for about one minute then add the pectin. Bring mixture back to a boil which will happen quickly and keep at a boil for one minute continuing to stir. Remove from heat.

Immediately ladle peach jam into jars leaving 1/4″ headspace. Wipe rims and add hot lids/rings and process in water bath for 10 minutes at a full rolling boil.

Try this champagne cocktail recipe: Bellinis using sweet, fresh and local peaches.

BTW, I’ve tried several canning recipes from this site. Each one turned out perfectly and was loved by all. Canning Homemade! Sustainable Living and Preserving the Future!

* I used Brut from Les Bourgeois Vineyards  – 14020 W. Highway BB – Rocheport, MO 65279 – 1.800.690.1830 It’s the best Missouri version of champagne that I have tasted.

Don’t buy laundry soap for two years

This is not my idea, but I’ve been using this one batch for a year. What I learned: make this in good weather, outside, on a windless day.

I got this recipe from
Home is where the Library is · A stay-at-home mom and archivist tackles life

Recipe for

Homemade Laundry Detergent

All the ingredients to make a years worth of laundry. (or two) Photo by Patsy Bell Hobson

All the ingredients to make a years worth of laundry. (or two) Photo by Patsy Bell Hobson

1 box super washing soda
1 box borax
2 bars of Felsnapath (grated finely)
1 tub Oxygenated Bleach (Oxi Clean)
1 large container Purex Crystals, aroma of choice

Method: Grate the Felsnapath soap using a food processor. Add in a scoop of oxi-lean or borax and pulse until it resembles fine crumbs (the addition of powder helps the soap from clumping). Combine the ingredients 1 cup at a time, mix together, then repeat until all components are used.

If only I had read this little detail. I used a box grater on the bar soap not the food processor. Go with the food processor.

There are other recipes on Pinterest and blogs. They call for 1 cup of this and a cup and a half of that. I only bought all this stuff to make laundry soap. The recipe that calls for a whole box of this and a whole bar of that is a better idea.

Before you start, decide what kind of container you will use for this huge amount of laundry detergent. I used a popcorn can. Then we scoop some of the laundry detergent back into the oxi-clean container to use near the wash machine.

Use only a half a scoop. Photo by Patsy Bell Hobson

Use only a half a scoop. Photo by Patsy Bell Hobson

Plus, there is a measuring scoop in the Oxi-Clean, which is handy. The big can will be stored in the closet. Only the small Oxi-Clean (home-made laundry detergent) container is exposed to the air and humidity. Good thing because this batch of laundry soap will last us for a couple of years. If you want walk in closet designerwalk in closet designer, you can check it out here!

Harris Seeds

Trial seeds

Romaine lettuce fresh from the garden in mid June. It takes very few plants to get a meals worth of green beans. Photo by PBH

Romaine lettuce fresh from the garden in mid June. It takes very few plants to get a meals worth of green beans. Photo by PBH

Harris Seed allowed me to trial 5 seed verities of seed, my choice after I reworked on my garden’s landscape with the help of the professionals from the Drake’s 7 Dees garden center. Later this summer, I’ll report on them all. For now, I want to tell you about these green beans and this beautiful Romaine lettuce. I’m telling you about these two vegetables because you still have time to grow a crop of beans. I’ll plant Kruger lettuce again this fall.

Lewis green beans – These beans are tender and fast growing. The plants  are loaded with beans. Lewis green beans are beautiful long, straight and easy to pick. The beans did not have any disease or insect problems. There is some very minor insect damage on leaves. But the damage is so minor, it’ is not worth treating.

Kruger Romaine lettuce –  This improved Parris Island Cos type is tall and medium green with no insect or disease problems. Kruger out-lasted other varieties and only bolted a full two or three weeks after other lettuce turned bitter. There is very little waste and needs little trimming.

This is the first time I have grown Harris Seed. They sell seeds, herbs, plants and garden supplies for home gardeners and professional growers. They have provided quality garden products for more than 100 years.

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