Category Archives: Herbs in the garden

annuals and perennial herbs for containers, landscapes and kitchen gardens.

Garden Bloggers Bloom Day June 2010

I love June.

Yes, there are lots of day lilies and cone flowers.

Day Lilies are bright and cheerful and at their best in June.

Everything in the garden is green and healthy. Later in the summer, plants get dusty and wilted or chewed and burned up by bugs and heat. There are lots of day lilies and cone flowers  in full bloom. The roses haven’t been attacked by the Japanese beetles yet.

Cone flowers ablaze, different varieties bloom at different times, extending the season

Before I share  my flowers, I wanted to show you this unobtrusive drip irrigation system for all 12 of the hanging baskets. Most of these plants are annuals and trial plants that are fun varieties new to me.

a thin black tube carries the water overhead

Raddish flowers

Spring raddishes hung on till the summer heat, then bolted, bloomed and are setting seed.  With all the beautiful flowers, sometimes it’s easy to overlook the  little blooms in the herb and vegetable garden. I’m focusing on edible blooms and vegetable flowers this Bloom Day.


Raddish seed pods look like little bean pods.

Herbs are at their best now and growing fast. Many, like this lilac colored geranium are edible.  Add the petals to a garden salad or,  garnish a dessert plate with these little flowers.

I vowed to keep the zucchini  in control this year. Harvesting squash blossoms, to stuff and fry is a tasty way to keep this beautiful vegetable from over populating the kitchen counter. Harvest these baby squash for grilling.

enjoy fried squash blossoms or grill baby zukes.

attracts bees

Nepeta, or catmint, is a member of the mint family.

Catmint (Nepeta), is a member of the mint family. It is easy to grow, has few pests or problems and attracts loads of pollinators to the garden. A few of these petit little blooms sprinkled on top of a dessert or a salad would be festive.

Carbon tomato plant is loaded with yellow blooms.

Growing fast, and delicate blooming while little fingerlings are growing in the ground.

onion flowers add a very mild, touch of onion flavor.

Onion flowers add just a hint of onion to poppy seed dressing, potato salad, rice wine vinegar or herb butter.

This rose was just begging to be photographed before the Japanese beetles invade.

And finally, these Jackson and Perkins roses just begged to be photographed before the Japanese beetles arrive. And, really it’s nice to end on a rosy note.

Thank you for visiting, please come again.

‘Gigante Italian’ Parsley, Not Just Garnish

by Patsy Bell Hobson

Tags: Giveaway, Parsley, Italian Parsley, Preservation Tips, Harvest Tips

I’ve never lived where parsley grew as a biennial. Parsley has always been an annual in my garden. Until last summer.

Fresh parsley grows early spring until late fall

Instead of it growing about a foot tall, it grew to about three feet. Then, this overachiever bloomed. That’s when its family tree became apparent.

Parsley (Petroselinum crispum) is a member of the carrot family. When it blooms, the family resemblance to its cousin, Queen Ann’s Lace (Daucus carota), is striking.

This year, volunteer parsley have appeared where the giant grew and self-seeded last summer. The self-seeded plants came weeks ahead of the seeds I sowed. If you are content to let the parsley grow where ever it wants, you won’t have to disturb the fussy tap-root.

Allow parsley to self seed for an earlier harvest.

Chop parsley and combine with room temp butter. Photo by Patsy Bell Hobson

How To Preserve Parsley

• Wash and chop the leaves. Fill an ice cube tray with the leaves. Add water (or vegetable broth) to fill the cups of a plastic ice-cube tray. Place in freezer until the cubes are frozen. Pop the cubes out and store in an airtight container in your freezer. Thaw when needed by dropping a cube into soup or sauce.

• You can make a parsley pesto in the same way you make your favorite version of basil pesto. Dry parsley if you must, but its color is dull and the flavor is similar to notebook paper.

• Parsley butter will also preserve the color and flavor better than drying and freezes well. Read Herbal Butters and Oils: Garden Herb Butter to learn more.

Remove the stems in recipes calling for fresh parsley.

I always plant and grow twice as much parley as I need because parsley is a wonderful choice for attracting black swallowtail butterflies. Curley and flat-leaf parsley have a very high vitamin C content. It also contains vitamin A, B1, B2, calcium, iron, and anti-inflammatory flavonoids.

Other herbs in a butterfly garden should include dill and fennel.

Parsley, dill and fennel are taking over my Zone 6 garden. If you let these herbs self-seed they will come up earlier and hardier than the seeds you sow this spring. If you are not obsessed with growing plants in straight lines or rows, the self-sown plants are a bargain. They don’t all come up at once, which will extend your harvest season.

Seed Packet Giveaway!

Flat leaf parsley photo by Renees Garden

My “Free Seed Packet” giveaways are attracting readers to this Herb Companion Blog and, the seed companies are very generous. I love introducing you to some of my favorite seed sources. In addition to the volunteer parsley, I am growing Italian ‘Gigante’ parsley from Renee’s Garden.

There are a lot of new herb gardeners out there. So, when I mention seed sources, they consistently deliver the products they advertise on time with a generous seed count. Their seeds thrive in my garden. Renee’s Garden has volunteered three packets of Italian ‘Gigante’ parsley to give away. It is not too late to plant seed. Just be mindful of the moisture and never let the soil or seedlings dry out.

Red and yellow baby bell peppers

Down and dirty in the garden.

4/22/2010 3:55:38 PM

by Patsy Bell Hobson

Patsy Bell HobsonPatsy Bell Hobson is a garden writer and a travel writer. For her, it’s a great day when she can combine the two things she enjoys most: gardening and traveling. Visit her personal blog at http://patsybell.com/ and read her travel writings at http://www.examiner.com/x-1948-Ozarks-Travel-Examiner.

You still have time to start peppers from seed. I’m growing several chilies and a few different mild or bell peppers. The sweet pepper that caught my attention this year is the baby bell pepper. The plants are compact and heavy producers. Baby bells are a good choice for containers.

4-23-2010-1 4-23-2010-2
Left: Cheese-stuffed peppers make a tasty snack. Photo by Pille, courtesy Nami-Nami.
Right: Stuffed yellow peppers are easy to make. Photo courtesy
Burpee.

As you plant peppers, stake or cage them. Pepper plants tend to be brittle and the stems can snap in heavy winds or storms. These cute little peppers can be used fresh or cooked in summer recipes. Leave peppers growing on the plants until their color is bright and the peppers are well ripened for the sweetest flavor.

Peppers, like tomatoes, are native to the Americas. This new baby bell pepper will be pretty served grilled, stuffed as tapas or on an antipasta tray. My little baby bell pepper plants are just about 2 inches tall and looks just like any other pepper plant. Baby pictures will be delivered about the time tomatoes start coming on.

There are truly a rainbow of colors for bell peppers. The green peppers are not as sweet and sometimes more bitter than the red, yellow or orange peppers. Belle peppers are at their sweetest when allowed to ripen on the plant in full sun.

Red peppers have more vitamins and nutrients and contain the antioxidant lycopene. The level of carotene, another antioxidant, is nine times higher in red peppers. Red peppers also have twice the vitamin C content of green peppers. Bell peppers are an excellent source of vitamins C and A. One raw pepper provides more vitamin C than one cup of orange juice.

4-23-2010-3
The red and yellow baby belle peppers are beautiful together
on an antipasto plate or in a large summer salad.
Photo courtesy
Renee’s Garden .

This pepper seed is easy to find. Gurney’s Seed & Nursery Co., Johnny’s Selected Seeds and Renee’s Garden and many other catalogs offer baby bell peppers. But if you don’t want to find them on your own, enter my giveaway! I’m excited to announce another giveaway: Renee is giving away baby belle pepper seed packets, which contain both red and yellow peppers, to three lucky Herb Companion readers. Winners will be chosen randomy and announced after they have been notified. Good luck!

Seed Sales

Late Spring Seed Spree for 2010

Early peas will be replaced by green beens.

After peas are harvested, snap bean will follow

Most seed companies have reduced prices to tempt you into buying more seeds about this time every year. It is a good time to see where you can fill the empty spaces in your garden and try some succession planting to keep your garden growing until late fall. These are a few of the seed companies that caught my eye.


Renee’s Garden Seeds says, “Planting season is here, and we’re offering a Spring Fling Discount of 15% off your next order.
Enter DSC410 in the “coupon code” box on the checkout page. Good on or before May 2, 2010. Shop for seed to grow cool season crops.


Small enough to eat grilled or stuffed for appetizers or on a veggie tray

Compacts pants are a good choice for containers.

Gurney Seed and Nursery Co is having a clearance sale. They have a Special Offer: Save $20.00 When You Buy Product Totaling $40.00 or More. Limit One Offer Per Customer. I bought a couple of thornless blackberry vines. I’ve always had good luck ordering asparagus and fruit trees from Gurney’s.

Johnny’s Selected Seed, “Take 20% off selected varieties (below) while they last.save 20 percent on potatoes Use offer code 10-1070 when checking out to get your discount.” They are offering Yukon Gold, Dark Red Norland, Red Gold and Superior. All good home garden choices. Also take advantage of the bumper seed crop with reduced prices on select seed varieties.

Seeds of Change will give you 10% off everything when you become a fan on Facebook. Use offer code: FACEBOOK at checkout.


Even Home Depot has Buy-One-Get-One seed packets right now.

Squash are heavy producers. Plant only a few of each kind.

Most all the spring crops are in the ground. If yours are not, you still have time for salads and spring greens. Now is a good time to look over your remaining seed and plan for the space that will be available as you harvest spring crops.

Garden Bloggers Bloom Day March 2010

Garden Bloggers Bloom Day March 2010

Reluctant bloomers

It’s “slim pickins” in the garden as my grandmother used to say. But I have the random daffodil returning for a repeat performance this year. Most of the little sunny dafs are holding out for blue skies and warmer weather. Some grape hyacinth and crocus are waiting in the wings for spring days filled with sunshine and birdsong.

hesitant blooms may need more sun

This single plant has more than a dozen buds waiting to bloom.

I’m taking these photos for Bloom Day but most of these bulbs will have come and gone between Bloom Days.

There are early bloomers protected by the old trees, but the ones out in the yard are waiting, waiting, like me.

Daffodils protected by the tree and in full sun.

The earliest daffodils are leading the bulb bloom.

I’m sort of a homeless blogger this week as I get a new site up and running. These things always take more time than you think (like weeding and watering.)

Most of all I wanted to share this volunteer parsley. I’ve never had parsley that is indeed it’s true self; a biennial. I let last years second year parsley reseed. The plant was enormous, growing three or four times larger than my little “annual parsley.” The reseeded parsley is weeks ahead of the plants I am patiently waiting to sprout from seed. This year, I soaked the seed for 24 hours be for planting in the seed tray.

This is my herb growing tip of the month: Drain the soaked seed on a coffee filter. Seeds won’t stick to the filter like they do to paper towels.

reseeded parsley

Parsley and chives are up and growing before other herbs.

coffee filters are better than paper towels.

Seeds drained on coffee filters do not stick to the filter.

Related Posts Plugin for WordPress, Blogger...