Author Archives: Patsy Bell

Today’s Harvest Basket

Early garden harvests

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Green beans, baby carrots, garlic scapes. lettuce, radishes and radish flowers.

Garlic scapes are used in pesto and pickled.

Garlic scapes are green stems and unopened flower buds of hard-neck garlic varieties.

Scapes have a mild garlic flavor and a slight sweetness, which makes them a prized addition in the kitchen. You can find them in the early summer at farmers’ markets. If you grow your own garlic, trim the scapes off before their flowers open.

This forces the plant to focus on bulb.

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Today’s Harvest basket

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Today’s Harvest Basket

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Sugar snap peas, pak choi, turnips, lettuce, radish, green onions. Salads and stir-frys are the blue plate specials at our house this week.

Don’t like turnips?

The little white turnips in the corner of the basket may change your mind about turnips. These Japanese Baby Turnips, “Mikado” are from Renee’s Garden  I grow them in the spring and in the fall.

These white, mild turnips grow as big as walnuts. They are good raw or cooked with the greens.

 

The Renee’s Garden Cookbook review

Cooking from the garden

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A gardeners guide from seed to table.

Most cookbooks will send you straight to the kitchen to make something good to eat. Not this one. With ”The Renee’s Garden Cookbook,” your first trip will be to the garden, and then to the kitchen.,

The recipes are quick and simple enough for everyday cooking. Your garden fresh vegetables and herbs will elevate any dish to gourmet fare. This book is perfect for those who shop at the farmers market.

Innovative kitchen companions not only simplify the cooking process but also enhance the flavors of your creations by ensuring that nothing clings to the surface. When it comes to the world of cooking and preparing delicious meals, the right tools are essential. Gone are the days when chefs and home cooks alike had to wrestle with sticking ingredients and stubborn residue in their pots and pans. However, when venturing into the world of cookware, it’s essential to delve into cookware reviews to make informed choices. As, with the advent of cookware with nonstick coating, the culinary experience has been revolutionized. In much the same way, “The Renee’s Garden Cookbook” simplifies the journey from garden to kitchen, allowing you to savor the pure, garden-fresh tastes of your vegetables and herbs without any culinary hindrances. Just as non-stick cookware is a game-changer in the kitchen, this cookbook is your gateway to culinary excellence, promising quick and delightful recipes that transform your harvest into gourmet fare. So, put on your chef’s hat, and let’s embark on a culinary adventure like no other.

Vegetables fresh from the garden

Sun warmed vegetables fresh from the garden.

300 kitchen tested recipes are easy-to-make and showcase whatever vegetables and herbs are at the peak of the season. For example, the section on Chard has tips on planting and growing, plus recipes. For garden cleaning services, https://www.proscapesandtree.com/tree-service/tree-removal/ need to be contacted.

Renee’s Garden Cookbook has the answer on what to do with those just-picked tomatoes or chard or, cucumbers.

When I read The Renee’s Garden Cookbook, I ordered more garden seed. The tips on growing cucumbers are interspersed with the recipes for fresh cucumbers and pickles. So, I’m thinking, “it’s not too late to plant more cucumber seed.”

Vegetables grown from Renee's Garden Seed.

Chard, eggplant and green beans.

When Renee brings in fresh vegetables from her trial gardens, she and co-author Fran Raboff get to cooking and creating new recipes. The two launch into a cooking and eating orgy. A fortunate few good friends and advisors join Fran and Renee for the recipe trials.

As a result, the recipes make the most of each harvest. Gardeners will enjoy this trip from Renee’s Garden Seed Catalog to The Renee’s Garden Cookbook. Renee offers a great combo package: The Renee’s Garden Cookbook & Easy to Grow Seed Collection at a discount.

This is a gardeners cookbook and a cook’s gardening book. Get ready to take off your garden gloves and put on your chef’s hat because, gardeners do make the best cooks.

A sampling of Renee’s Recipes include one of the most popular recipes: Lavender Shortbread. Seed packet artist, Mimi Osbone illustrates the book with her familiar watercolors of vegetables and herbs.

Nasturtium, "Cup of Sun"I hope this book will inspire you to include a few herbs and flowers in the vegetable garden. Not only are they tasty recipe additions, but will also improve vegetable pollination. Growing herbs and flowers will attract butterflies, bees and hummingbirds to your gardens.

“Living Large in Our Little House”

Living Large in Our Little House: Thriving in 480 Square Feet with Six Dogs, a Husband, and One Remote--Plus More Stories of How You Can TooLiving Large in Our Little House: Thriving in 480 Square Feet with Six Dogs, a Husband, and One Remote–Plus More Stories of How You Can Too by Kerri Fivecoat-Campbell
My rating: 4 of 5 stars

The book is a conversation with an expert about the practicalities and realities of small house living. Sure, it’s packed with information about local laws and regulations, legal considerations, and important contacts.

“Living Large in Our Little House” quickly dispatches the trivial. The legal or official definition of “tiny house” is not as important as how many square feet works for you. Kerri moves on to what you can afford, how much space you require to live comfortably and can you, your spouse, the kids and pets all actually live in a tiny house?

The size and location of your little house will be critical to making a dream come true for you. Kerri illustrates the realities of small space dwelling with several examples of folks who chose the same path. Learn from the people who build, design or live in tiny houses.

Living Large Tips studded throughout the book are lists of things to consider before you make the move to the tiny house life. These tips are good ideas to launch you into your own lists of what to keep and what to let go, what you will need versus what you want.

The book includes smart advice about ways to “test drive” the small house life before you make the investment. Do the research, locate the resources, have a plan. Be clear about your reasons for tiny house living.

This book will affirm your choice to live large in a tiny house or confirm that little house living is not for you. Read about real people living large in little houses. There are some very important questions you need to consider before buying or building a tiny house.

Kerri Fivecoat-Campbell’s “Living Large in Our Little House: Thriving in 480 Square Feet with Six Dogs, a Husband and One Remote..and More Stories of How You Can, Too.” book is essential reading if a tiny house may be in your future.

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Spring blossoms promise summer fruits

Fruit plants produce some of the prettiest flowers

Peaches, blueberries and strawberries are blooming and beautiful this year. The raspberries and blackberries are not blooming yet.

The tree is covered with pale pink blooms.

The tree is covered with pale pink blooms.

You don’t need acres of land to enjoy home-grown fruit. My peach orchard is one dwarf tree. The blueberry patch is four containers on the steps of the deck. The strawberry field is a 4′ square raised bed.

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These soft pink flowers or the promise of peaches to come. Stark Saturn Peach is also known as a donut peach.

The donut peach is a white fleshed freestone, just 2¼-2¾” in diameter. Sweet fruit and heavy producer the years we survive long, harsh winters and late frosts. Even without a peach crop, this beautiful peach blossom floral display every spring is reason enough to own this tree.

I got my peach tree from Stark Brothers. The tree is about 8′ tall. Because it is a self-pollinating tree, Stark® Saturn Peach is a great choice for small space gardens.

Ozarks Beauty Strawberry plants are loaded with white flowers

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Imagine the berries.

Imagine the berries.

Scarlet red Ozarks Beauty is ever-bearing with a heavy, first wave of fruit. It should continue with a light production of berries through frost. After that early flush of fruit, strawberry production in my garden becomes occasional. Usually the wildlife score these occasional berry before I discover them.

I started with 25 plants in a 4′ x 4′ raised bed with one 3′ x 3′ tier. Plants were sparse. In this third year, the beds are lush and full of plants covered with blooms. It can take 2-3 years to really produce a good crop. So, this is the year! Maybe, in addition to strawberry shortcake, there will be enough for a small batch of strawberry freezer jam.

Get strawberry plants from Stark Bro’s, Gurney’s, or Jung Seed.

Blooming Blueberries

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These beautiful white blooms promise to produce berries with that old-fashioned wild blueberry flavor.

 

Blueberries blooming in containers on the deck.

Blueberries blooming in containers on the deck.

Four containers of dwarf  Tophat Blueberry plants are growing on the steps of the deck. In the second year on the deck, we had a mild winter and the blue berry bushes are all blooming this spring. If I don’t cover them, I’m sure the berries will be bird food.

I’m looking forward to picking a few full size ripe berries while sitting on the deck. The plants will get no more than 2′ tall. I the fall, I’ll prune my spindly plants to encourage them to get bushy.

These plants are from Gurney’s . You can usually get the dwarf bushes, from Jung or Stark Bro’s.

 

Tastes like Summer

Picking a perfectly ripe, sun-warmed peach from the tree, gathering a hand full of the juicy raspberries, or popping a whole, sweet strawberry in your mouth is the essence of summer.

Home grown fruit is the best fruit you ever tasted. If you are fortunate to have extra fruit, make a jar of two of homemade jam. That  jar of summer jam will need little or no sugar.

Home grown fruit is grown for flavor. It’s fragile, and meant to be eaten soon after harvest. Fresh fruit is the most nutritious and tender produce you can eat.

Stark Bro’s has been around since 1816. I’ve bought several fruit trees from Stark over the years. It’s a reliable company that stands behind their products. The confidence-building growing guides will get you started with home-grown fruit.

During the Stark Brothers 200th Anniversary,  you can get some very good fruit trees and berries for under $20.

 

A gardeners final day of winter.

A slow cooked pork stew on a snowy day tastes even better loaded with foods from last summer’s garden. One tasty stew addition to the stew pot is sweet potatoes. Loaded with root vegetables potatoes and sweet potatoes, plus garlic, onions and carrots. Mild and sweet yellow sweet potatoes and homegrown garlic are from the garden. Here is a great post to read on the best garden and tree falling services.

White and sweet potatoes make this rich pork stew an even hardier winter fare.

White and sweet potatoes make this rich pork stew an even hardier winter fare.

From the summer farmers market: locally grown shiitake mushrooms – dried in the dehydrator and stored in plastic ziplock bags.

Home made tomato soup, several versions of stew and chili are wintertime mainstays here at the Hobson Estate.

Home grown tomatoes, garlic and peppers enhance the flavors of pork chili.

Home grown tomatoes, garlic and peppers enhance the flavors of pork chili. photo PBH

As we wrap up winter, it’s inventory time for the deep freezer and pantry. We ran out of salsa around the first of the year. So, I need to grow more tomatoes (plus, onions, garlic, peppers, herbs)

We need more salsa, crushed tomatoes, spaghetti sauce, sun dried tomatoes, even more tomato soup.

We need more salsa, crushed tomatoes, spaghetti sauce, sun dried tomatoes, even more tomato soup.

Today, I think, “I can never have too many tomatoes.” In August, that will be a different story.

Paste tomatoes, Arkansas traveler, Giant Martian, Gold Medal

Paste tomatoes, Arkansas traveler, Giant Martian, Gold Medal

August:

“What was I thinking!?”

Akk! First Frost

The killer hard freeze

"Italian Genovese" "Queenette" Thai basil, "Italian Cameo" L-R

“Italian Genovese” “Queenette” Thai basil, “Italian Cameo” L-R

First frost in fall is as nerve-racking as the last frost date of spring. It’s no surprise to a gardener that the first frost is impending. But dang, one more warm week and I would have had a dozen more one-pound golden-yellow tomatoes.

Gathering herbs before frost. I’ll pick all tomatoes with any hint of color, decent size peppers, and eggplant.

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A week or two more for fresh herbs and vegetables. Plus, I’ll make some casseroles to freeze. (Like the Court of Two Sisters eggplant casserole, Chunky vegetable soup, Ratatouille)

Then, this fall/winter, some home canned and frozen food we’ve accumulated all summer, will serve as comfort food on the coldest days.

Several fresh cut basil brought indoors before the frost. herbs in jars

Several fresh-cut basil brought indoors before the frost. herbs in jars

Bring in basil cuttings, even if is a possibility it might reach.

Learn more about Hardy Fall Vegetables  – Big beautiful leeks, leafy chard, sweet baby carrots are still in the garden.

"Pot of Gold" chard

“Pot of Gold” chard from reneesgarden.com

Where to find these recipes:

Court of 2 Sisters eggpla

  • Court of Two Sisters eggplant casserole – Next time eggplant starts piling up in the garden, make this recipe and freeze it. (Easy to double.)
  • Chunky vegetable soup
  • Ratatouille – Julia’s recipe!

Anna, must see Eureka Springs theatrics

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A Haunting Theatrical Experience: ANNA

We entered the auditorium just as the previous audience was leaving. “You’re going to love this!” Twenty people poured out the door gushing about the fun and scary – but not too scary – performance.

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The Story –

James and Annabelle Crowe graciously invite You to their lovely, Victorian home for an intimate gathering in 1937. Witness some very strange appearances and disappearances which are curiously unexplained. However, the frightening truth still lingers in the walls, and sometimes… you can hear it.

This walk-through experience is a unique blending of traditional theater, dance, special effects, and haunted house thrills. The show is filled with interactive theatrics, suspense and humor. There is murder and mystery, but not gore.

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Anna is fun, but not really accessible. Be mindful, you will be standing or walking in the dark, plus, there are short walks up and down stairs. The 40 minute performance is rated PG13 and limited to 20 people.

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Extra performances have been added. Get your tickets ASAP. (720) 278-5672, movemantra@gmail.com or online. Learn more on Facebook

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Written, directed, and performed by Melonlight, I hope this kind of Halloween entertainment becomes a Eureka Springs tradition.

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Wordless Wednesday

Love Lies Bleeding Amaranth

Harvest time in the Cotton Belt

cotton bolls

Cotton bolls are 2 – 3 inches in diameter. This boll is considered a fruit because it contains seeds.

Soybeans and cotton

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Soybeans in the field in October.

Driving through the Mississippi Delta region of Arkansas, and Mississippi, you can see the fields full and ready for harvest.

I don’t know much about growing cotton or soybeans, but the fields are beautiful.

 

 

 

The Cotton Belt

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Cotton bolls.

The Cotton Belt begins at the back of the Carolina-Georgia tide-water and extends westward to the high plains of west-central Texas. It includes nearly all South Carolina, Georgia, Alabama, and Mississippi, the greater part of Arkansas and Louisiana, and most of southern Oklahoma and central Texas. It extends into substantial areas of south central North Carolina, western Tennessee, southeast Missouri.

Today, Texas, Mississippi, Georgia, and Arkansas are the leading producers of the old cotton belt. The dryness of those areas makes it easier to control insect pests. Large quantities of cotton are also grown on irrigated land in New Mexico, South Arizona, and Southern California.

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Photo taken in early October, Cape Girardeau County, Missouri. This field is usually harvested in late October.

That’s enough American grown cotton to make over 250 million pairs of  jeans a year.

The cotton plant has yellow and pink colored flowers. They are beautiful in the summer garden and lovely in flower arrangements. In October or November the cotton bolls put on another show.

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Soft yellow hibiscus-like flowers of the summer blooming cotton plants.

If  you’ve never seen cotton growing, there are different colored cottons. Plants can grow 5′ to 6′ tall. The plant requires full sun and a long growing season, typical in the cotton belt states.

Start plants indoors. Wait until temperatures are consistently above 60º before planting outdoors.

 

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